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Journal description
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Details for article 13 of 28 found articles
| Title: |
Effects of Hydrolysates from Silver Carp (Hypophthalmichthys molitrix) Scales on Rancidity Stability and Gel Properties of Fish Products |
| Author: |
Lu, Han Luo, Yongkang Feng, Ligeng |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 7 (2013) nr. 8 pages 2178-2188 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 28 found articles
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