| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Active Packaging of Cardboard to Extend the Shelf Life of Tomatoes
|
García-García, I.
|
|
2011
|
6 |
3 |
p. 754-761
|
artikel
|
| 2 |
Advances in the Design and Production of Reduced-Fat and Reduced-Cholesterol Salad Dressing and Mayonnaise: A Review
|
Ma, Zhen
|
|
2012
|
6 |
3 |
p. 648-670
|
artikel
|
| 3 |
A Dynamic Analysis of Higher Alcohol and Ester Release During Winemaking Fermentations
|
Morakul, Sumallika
|
|
2012
|
6 |
3 |
p. 818-827
|
artikel
|
| 4 |
Detection of Pesticides in Fruits by Surface-Enhanced Raman Spectroscopy Coupled with Gold Nanostructures
|
Liu, Bin
|
|
2012
|
6 |
3 |
p. 710-718
|
artikel
|
| 5 |
Detection of Salmonella typhimurium Grown Directly on Tomato Surface Using Phage-Based Magnetoelastic Biosensors
|
Park, Mi-Kyung
|
|
2011
|
6 |
3 |
p. 682-689
|
artikel
|
| 6 |
Effect of Butternut (Cucurbita moschata Duchesne ex Poiret) Fibres on Bread Making, Quality and Staling
|
Escalada Pla, Marina de
|
|
2011
|
6 |
3 |
p. 828-838
|
artikel
|
| 7 |
Effects of UV-C Light Processing on Some Quality Characteristics of Grape Juices
|
Pala, Çiğdem Uysal
|
|
2012
|
6 |
3 |
p. 719-725
|
artikel
|
| 8 |
Enhancement of Emulsifying Properties of Cuttlefish Skin Gelatin by Modification with N-hydroxysuccinimide Esters of Fatty Acids
|
Aewsiri, Tanong
|
|
2011
|
6 |
3 |
p. 671-681
|
artikel
|
| 9 |
HPLC Determination of Lactulose in Heat Treated Milk
|
Manzi, Pamela
|
|
2011
|
6 |
3 |
p. 851-857
|
artikel
|
| 10 |
Industry-Relevant Approaches for Minimising the Bitterness of Bioactive Compounds in Functional Foods: A Review
|
Sun-Waterhouse, Dongxiao
|
|
2012
|
6 |
3 |
p. 607-627
|
artikel
|
| 11 |
Microencapsulation of Lactobacillus reuteri DSM 17938 Cells Coated in Alginate Beads with Chitosan by Spray Drying to Use as a Probiotic Cell in a Chocolate Soufflé
|
Malmo, Clorinda
|
|
2011
|
6 |
3 |
p. 795-805
|
artikel
|
| 12 |
Nanoencapsulation Techniques for Food Bioactive Components: A Review
|
Ezhilarasi, P. N.
|
|
2012
|
6 |
3 |
p. 628-647
|
artikel
|
| 13 |
Optimization of Gum Combination in Prebiotic Instant Hot Chocolate Beverage Model System in Terms of Rheological Aspect: Mixture Design Approach
|
Dogan, Mahmut
|
|
2011
|
6 |
3 |
p. 783-794
|
artikel
|
| 14 |
Optimizing Conditions for TEMPO/NaOCl-Mediated Chemoselective Oxidation of Primary Alcohols in Sweet Potato Residue
|
Kim, Yu Na
|
|
2011
|
6 |
3 |
p. 690-698
|
artikel
|
| 15 |
Particle Size Fractionation of High-Amylose Rice (Goami 2) Flour as an Oil Barrier in a Batter-Coated Fried System
|
Lee, Seung Mi
|
|
2011
|
6 |
3 |
p. 726-733
|
artikel
|
| 16 |
Phenolic Profiles and Antioxidant Capacities of Chinese Unifloral Honeys from Different Botanical and Geographical Sources
|
Dong, Rui
|
|
2011
|
6 |
3 |
p. 762-770
|
artikel
|
| 17 |
Prediction of Sensory Profile of Mango Using Textural Attributes During Ripening
|
Jha, Shyam Narayan
|
|
2011
|
6 |
3 |
p. 734-745
|
artikel
|
| 18 |
Processing, Physicochemical, Nutritional, and Organoleptical Properties of Dackere, an African Cereal/Tuber Food Semolina
|
Meli, Cyrille Foaguam
|
|
2011
|
6 |
3 |
p. 699-709
|
artikel
|
| 19 |
Quality of Gluten-Free Bread Formulations Baked in Different Ovens
|
Demirkesen, Ilkem
|
|
2011
|
6 |
3 |
p. 746-753
|
artikel
|
| 20 |
Rehydration Capacity of Chilean Papaya (Vasconcellea pubescens): Effect of Process Temperature on Kinetic Parameters and Functional Properties
|
Zura, Liliana
|
|
2011
|
6 |
3 |
p. 844-850
|
artikel
|
| 21 |
Size and Moisture Distribution Characteristics of Walnuts and Their Components
|
Khir, Ragab
|
|
2011
|
6 |
3 |
p. 771-782
|
artikel
|
| 22 |
Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods
|
Hamrouni-Sellami, Ibtissem
|
|
2012
|
6 |
3 |
p. 806-817
|
artikel
|
| 23 |
Viscoelastic Properties of Tomato Juice: Applicability of the Cox–Merz Rule
|
Augusto, Pedro Esteves Duarte
|
|
2011
|
6 |
3 |
p. 839-843
|
artikel
|
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