| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Colour Ripeness Indicator for Apples
|
Lang, C.
|
|
2011
|
5 |
8 |
p. 3244-3249
|
artikel
|
| 2 |
Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit
|
Díaz-Mula, Huertas M.
|
|
2011
|
5 |
8 |
p. 2990-2997
|
artikel
|
| 3 |
Automatic Identification of Defects on Eggshell Through a Multispectral Vision System
|
Lunadei, Loredana
|
|
2011
|
5 |
8 |
p. 3042-3050
|
artikel
|
| 4 |
Changes in Structure, Rheology, and Water Mobility of Apple Tissue Induced by Osmotic Dehydration with Glucose or Trehalose
|
Vicente, Sebastián
|
|
2011
|
5 |
8 |
p. 3075-3089
|
artikel
|
| 5 |
Combined Effects of Baking Conditions and Bacterial α-Amylases on Staling Kinetics of Degassed and Porous Bread Crumb
|
Mouneim, Houda
|
|
2011
|
5 |
8 |
p. 3032-3041
|
artikel
|
| 6 |
Drying Characteristics and Quality Parameters of Microwave-Dried Grated Carrots
|
Arikan, Mehmet Fatih
|
|
2011
|
5 |
8 |
p. 3217-3229
|
artikel
|
| 7 |
Drying Sage (Salvia officinalis L.) Plants and Its Effects on Content, Chemical Composition, and Radical Scavenging Activity of the Essential Oil
|
Sellami, Ibtissem Hamrouni
|
|
2011
|
5 |
8 |
p. 2978-2989
|
artikel
|
| 8 |
Effect of Fruit Ripening Stage on Physico-Chemical Properties, Nutritional Composition and Antioxidant Components of Tomato (Lycopersicum esculentum) Cultivars
|
Opara, Umezuruike Linus
|
|
2011
|
5 |
8 |
p. 3236-3243
|
artikel
|
| 9 |
Effect of Green Tea Extract in Combination with Ascorbic Acid on the Retardation of Melanosis and Quality Changes of Pacific White Shrimp During Iced Storage
|
Nirmal, Nilesh Prakash
|
|
2010
|
5 |
8 |
p. 2941-2951
|
artikel
|
| 10 |
Effect of Ingredients on Rheological, Nutritional and Quality Characteristics of High Protein, High Fibre and Low Carbohydrate Bread
|
Dhinda, Farheen
|
|
2011
|
5 |
8 |
p. 2998-3006
|
artikel
|
| 11 |
Effect of using Erythritol as a Sucrose Replacer in Making Spanish Muffins Incorporating Xanthan Gum
|
Martínez-Cervera, Sandra
|
|
2011
|
5 |
8 |
p. 3203-3216
|
artikel
|
| 12 |
Effects of Interactions between the Constituents of Chitosan-Edible Films on Their Physical Properties
|
Cerqueira, Miguel A.
|
|
2011
|
5 |
8 |
p. 3181-3192
|
artikel
|
| 13 |
Effects of Microwave Heating on Sensory Characteristics of Kiwifruit Puree
|
Benlloch-Tinoco, María
|
|
2011
|
5 |
8 |
p. 3021-3031
|
artikel
|
| 14 |
Effects of Ripening Process on the Mutagenicity and Antimutagenicity of Sufu, a Chinese Traditional Fermented Product of Soybean
|
Moy, Yin-Soon
|
|
2011
|
5 |
8 |
p. 2972-2977
|
artikel
|
| 15 |
Enhanced Production of Iranian Kefir Grain Biomass by Optimization and Empirical Modeling of Fermentation Conditions Using Response Surface Methodology
|
Ghasemlou, Mehran
|
|
2011
|
5 |
8 |
p. 3230-3235
|
artikel
|
| 16 |
Hyperbaric Treatment on Respiration Rate and Respiratory Quotient of Tomato
|
Goyette, Bernard
|
|
2011
|
5 |
8 |
p. 3066-3074
|
artikel
|
| 17 |
Impact of Legume Flours on Quality and In Vitro Digestibility of Starch and Protein from Gluten-Free Cakes
|
Gularte, Márcia Arocha
|
|
2011
|
5 |
8 |
p. 3142-3150
|
artikel
|
| 18 |
Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production
|
Sagdic, Osman
|
|
2011
|
5 |
8 |
p. 2964-2971
|
artikel
|
| 19 |
Kinetic Model for Colour Changes in Bananas During the Appearance of Chilling Injury Symptoms
|
Hashim, Norhashila
|
|
2011
|
5 |
8 |
p. 2952-2963
|
artikel
|
| 20 |
Mangosteen Oil-In-Water Emulsions: Rheology, Creaming, and Microstructural Characteristics during Storage
|
Zarena, A. S.
|
|
2011
|
5 |
8 |
p. 3007-3013
|
artikel
|
| 21 |
Modeling and Optimization of Lactic Acid Production using Cashew Apple Juice as Substrate
|
Guilherme, Alexandre A.
|
|
2011
|
5 |
8 |
p. 3151-3158
|
artikel
|
| 22 |
Purification of Whole Brown Flaxseed Meal from Coloring Pigments by Treatment in Hydrogen Peroxide Solutions: Impact on Meal Color
|
Aïder, Mohammed
|
|
2011
|
5 |
8 |
p. 3051-3065
|
artikel
|
| 23 |
Quality and Nutritional Status of Fresh-Cut Tomato as Affected by Spraying of Delactosed Whey Permeate Compared to Industrial Washing Treatment
|
Ahmed, Lubna
|
|
2011
|
5 |
8 |
p. 3103-3114
|
artikel
|
| 24 |
Rheology of Ice Cream Mix Flavored with Black Tea or Herbal Teas and Effect of Flavoring on the Sensory Properties of Ice Cream
|
Karaman, Safa
|
|
2011
|
5 |
8 |
p. 3159-3169
|
artikel
|
| 25 |
Storage Stability of Phenolic-Fortified Avocado Oil Encapsulated Using Different Polymer Formulations and Co-extrusion Technology
|
Sun-Waterhouse, Dongxiao
|
|
2011
|
5 |
8 |
p. 3090-3102
|
artikel
|
| 26 |
Suitability of Aloe Vera and Gum Tragacanth as Edible Coatings for Extending the Shelf Life of Button Mushroom
|
Mohebbi, Mohebbat
|
|
2011
|
5 |
8 |
p. 3193-3202
|
artikel
|
| 27 |
Textural Changes of Yellow Peach in Pouches Processed by High Hydrostatic Pressure and Thermal Processing During Storage
|
Zhang, Fusheng
|
|
2012
|
5 |
8 |
p. 3170-3180
|
artikel
|
| 28 |
The Effect of the Electric Field on Lag Phase, β-Galactosidase Production and Plasmid Stability of a Recombinant Saccharomyces cerevisiae Strain Growing on Lactose
|
Castro, Inês
|
|
2011
|
5 |
8 |
p. 3014-3020
|
artikel
|
| 29 |
Volatile Profiling of Kiwifruits (Actinidia deliciosa ‘Hayward’) Evaluated by HS-SPME and GC-IT/MS: Influence of Ripening, Training System and Storage
|
Mota, Luís Miguel
|
|
2011
|
5 |
8 |
p. 3115-3128
|
artikel
|
| 30 |
Wheat Flour Enriched with Calcium and Inulin: A Study of Hydration and Rheological Properties of Dough
|
Salinas, María Victoria
|
|
2011
|
5 |
8 |
p. 3129-3141
|
artikel
|
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