Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 17 of 30 found articles
 
 
  Impact of Legume Flours on Quality and In Vitro Digestibility of Starch and Protein from Gluten-Free Cakes
 
 
Title: Impact of Legume Flours on Quality and In Vitro Digestibility of Starch and Protein from Gluten-Free Cakes
Author: Gularte, Márcia Arocha
Gómez, Manuel
Rosell, Cristina M.
Appeared in: Food and bioprocess technology
Paging: Volume 5 (2011) nr. 8 pages 3142-3150
Year: 2011
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 30 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands