|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 17 of 30 found articles
| Title: |
Impact of Legume Flours on Quality and In Vitro Digestibility of Starch and Protein from Gluten-Free Cakes |
| Author: |
Gularte, Márcia Arocha Gómez, Manuel Rosell, Cristina M. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 5 (2011) nr. 8 pages 3142-3150 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 30 found articles
| << previous | next >> |