| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Coumarin Extraction from Cuscuta reflexa using Supercritical Fluid Carbon Dioxide and Development of an Artificial Neural Network Model to Predict the Coumarin Yield
|
Mitra, Pranabendu
|
|
2009
|
4 |
5 |
p. 737-744
|
artikel
|
| 2 |
Effect of the Addition of Different Dietary Fiber and Edible Cereal Bran Sources on the Baking and Sensory Characteristics of Cupcakes
|
Lebesi, Dimitra M.
|
|
2009
|
4 |
5 |
p. 710-722
|
artikel
|
| 3 |
Erratum to: Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables
|
Cubero, Sergio
|
|
2011
|
4 |
5 |
p. 829-830
|
artikel
|
| 4 |
Experimental Investigation of the Sweet Whey Concentration by Nanofiltration
|
Román, András
|
|
2009
|
4 |
5 |
p. 702-709
|
artikel
|
| 5 |
Flocculation Properties of Poly(γ-Glutamic Acid) Produced from Bacillus subtilis Isolate
|
Bajaj, Ishwar B.
|
|
2009
|
4 |
5 |
p. 745-752
|
artikel
|
| 6 |
Kinetic Modelling of Colour Degradation in Tomato Puree (Lycopersicon esculentum L.)
|
Nisha, P.
|
|
2009
|
4 |
5 |
p. 781-787
|
artikel
|
| 7 |
Modeling and Optimization of Enzymatic Degradation of Aflatoxin B1 (AFB1) in Red Chili Powder Using Response Surface Methodology
|
Tripathi, Smita
|
|
2009
|
4 |
5 |
p. 770-780
|
artikel
|
| 8 |
Nondestructive Differentiation of Panax Species Using Visible and Shortwave Near-Infrared Spectroscopy
|
Chen, Xiaojing
|
|
2009
|
4 |
5 |
p. 753-761
|
artikel
|
| 9 |
Non-destructive Estimation of Mandarin Maturity Status Through Portable VIS-NIR Spectrophotometer
|
Antonucci, Francesca
|
|
2010
|
4 |
5 |
p. 809-813
|
artikel
|
| 10 |
Optimization of Machine Parameters for Milling of Pigeon Pea Using RSM
|
Mangaraj, S.
|
|
2009
|
4 |
5 |
p. 762-769
|
artikel
|
| 11 |
Physicochemical Characterization of Extruded Blends of Corn Starch–Whey Protein Concentrate–Agave tequilana Fiber
|
Santillán-Moreno, Abigail
|
|
2009
|
4 |
5 |
p. 797-808
|
artikel
|
| 12 |
Prediction of Egg Freshness and Albumen Quality Using Visible/Near Infrared Spectroscopy
|
Abdel-Nour, Nicolas
|
|
2009
|
4 |
5 |
p. 731-736
|
artikel
|
| 13 |
Production, Composition, and Application of Coffee and Its Industrial Residues
|
Mussatto, Solange I.
|
|
2011
|
4 |
5 |
p. 661-672
|
artikel
|
| 14 |
Properties of Starch Separated From Ten Mung Bean Varieties and Seeds Processing Characteristics
|
Li, Wenhao
|
|
2010
|
4 |
5 |
p. 814-821
|
artikel
|
| 15 |
Shape Analysis of Agricultural Products: A Review of Recent Research Advances and Potential Application to Computer Vision
|
Costa, Corrado
|
|
2011
|
4 |
5 |
p. 673-692
|
artikel
|
| 16 |
Sorption Isotherms of Barnyard Millet Grain and Kernel
|
Singh, K. P.
|
|
2009
|
4 |
5 |
p. 788-796
|
artikel
|
| 17 |
Technological Aspects of β-Carotene Production
|
Ribeiro, Bernardo Dias
|
|
2011
|
4 |
5 |
p. 693-701
|
artikel
|
| 18 |
Use of Byproducts of Food Industry for Production of Antimicrobial Activity by Bacillus sp. P11
|
Leães, Fernanda L.
|
|
2010
|
4 |
5 |
p. 822-828
|
artikel
|
| 19 |
Use of Response Surface Methodology to Study the Combined Effect of Salt, pH, and Temperature on the Growth of Food-Spoiling Halotolerant Yeast, Debaryomyces nepalensis NCYC 3413
|
Lal, Pradeep
|
|
2009
|
4 |
5 |
p. 723-730
|
artikel
|
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