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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 18 of 19 found articles
| Title: |
Use of Byproducts of Food Industry for Production of Antimicrobial Activity by Bacillus sp. P11 |
| Author: |
Leães, Fernanda L. Vanin, Natália G. Sant’Anna, Voltaire Brandelli, Adriano |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 4 (2010) nr. 5 pages 822-828 |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 19 found articles
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