| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of the Electrohydrodynamic Drying Process
|
Ould Ahmedou, Sid’ Ahmed
|
|
2008
|
2 |
3 |
p. 240-247
|
artikel
|
| 2 |
Characterization of High-Hydrostatic-Pressure Effects on Fresh Produce Using Chlorophyll Fluorescence Image Analysis
|
Schlüter, Oliver
|
|
2008
|
2 |
3 |
p. 291-299
|
artikel
|
| 3 |
Editorial Note
|
Zude, Manuela
|
|
2008
|
2 |
3 |
p. 239
|
artikel
|
| 4 |
Effect of Infusion Method and Parameters on Solid Gain in Blueberries
|
Shi, Junling
|
|
2008
|
2 |
3 |
p. 271-278
|
artikel
|
| 5 |
Evaluation of Functional Phytochemicals in Destoned Virgin Olive Oil
|
Ranalli, Alfonso
|
|
2008
|
2 |
3 |
p. 322-327
|
artikel
|
| 6 |
Gloss Evaluation of Curved-surface Fruits and Vegetables
|
Mizrach, Amos
|
|
2008
|
2 |
3 |
p. 300-307
|
artikel
|
| 7 |
Impact of Freezing Process on Salt Diffusivity of Seafood: Application to Salmon (Salmo salar) Using Conventional and Pressure Shift Freezing
|
Alizadeh, Ebrahim
|
|
2008
|
2 |
3 |
p. 257-262
|
artikel
|
| 8 |
Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples
|
Delgado, Adriana E.
|
|
2008
|
2 |
3 |
p. 263-270
|
artikel
|
| 9 |
Measure the Dissolved Oxygen Consumed by Red Wines in Aging Tanks
|
Nevares, I.
|
|
2008
|
2 |
3 |
p. 328-336
|
artikel
|
| 10 |
Modeling of Batch Dryers for Shrinkable Biological Materials
|
Ratti, Cristina
|
|
2008
|
2 |
3 |
p. 248-256
|
artikel
|
| 11 |
Numerical Prediction of Temperature Distribution and Measurement of Temperature in a High Hydrostatic Pressure Food Processor
|
Khurana, Meenakshi
|
|
2008
|
2 |
3 |
p. 279-290
|
artikel
|
| 12 |
Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.)
|
Opara, Linus U.
|
|
2008
|
2 |
3 |
p. 315-321
|
artikel
|
| 13 |
Supervised Multivariate Analysis of Hyper-spectral NIR Images to Evaluate the Starch Index of Apples
|
Menesatti, Paolo
|
|
2008
|
2 |
3 |
p. 308-314
|
artikel
|
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