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                             13 results found
no title author magazine year volume issue page(s) type
1 Assessment of the Electrohydrodynamic Drying Process Ould Ahmedou, Sid’ Ahmed
2008
2 3 p. 240-247
article
2 Characterization of High-Hydrostatic-Pressure Effects on Fresh Produce Using Chlorophyll Fluorescence Image Analysis Schlüter, Oliver
2008
2 3 p. 291-299
article
3 Editorial Note Zude, Manuela
2008
2 3 p. 239
article
4 Effect of Infusion Method and Parameters on Solid Gain in Blueberries Shi, Junling
2008
2 3 p. 271-278
article
5 Evaluation of Functional Phytochemicals in Destoned Virgin Olive Oil Ranalli, Alfonso
2008
2 3 p. 322-327
article
6 Gloss Evaluation of Curved-surface Fruits and Vegetables Mizrach, Amos
2008
2 3 p. 300-307
article
7 Impact of Freezing Process on Salt Diffusivity of Seafood: Application to Salmon (Salmo salar) Using Conventional and Pressure Shift Freezing Alizadeh, Ebrahim
2008
2 3 p. 257-262
article
8 Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples Delgado, Adriana E.
2008
2 3 p. 263-270
article
9 Measure the Dissolved Oxygen Consumed by Red Wines in Aging Tanks Nevares, I.
2008
2 3 p. 328-336
article
10 Modeling of Batch Dryers for Shrinkable Biological Materials Ratti, Cristina
2008
2 3 p. 248-256
article
11 Numerical Prediction of Temperature Distribution and Measurement of Temperature in a High Hydrostatic Pressure Food Processor Khurana, Meenakshi
2008
2 3 p. 279-290
article
12 Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.) Opara, Linus U.
2008
2 3 p. 315-321
article
13 Supervised Multivariate Analysis of Hyper-spectral NIR Images to Evaluate the Starch Index of Apples Menesatti, Paolo
2008
2 3 p. 308-314
article
                             13 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands