| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Bulk Properties of Food Particulate Materials: An Appraisal of their Characterisation and Relevance in Processing
|
Ortega-Rivas, Enrique
|
|
2008
|
2 |
1 |
p. 28-44
|
article
|
| 2 |
Detecting and Responding to Resource and Stimulus during the Movements of Cryptolestes ferrugineus Adults
|
Jian, Fuji
|
|
2008
|
2 |
1 |
p. 45-56
|
article
|
| 3 |
Effect of Low Temperature Sonication on Orange Juice Quality Parameters using Response Surface Methodology
|
Tiwari, B. K.
|
|
2008
|
2 |
1 |
p. 109-114
|
article
|
| 4 |
Effect of Physical Processing of Commercial De-oiled Rice Bran on Particle Size Distribution, and Content of Chemical and Bio-functional Components
|
Jayadeep, A.
|
|
2008
|
2 |
1 |
p. 57-67
|
article
|
| 5 |
Effect of Rice, Corn and Soy Flour Addition on Characteristics of Bread Produced from Different Wheat Cultivars
|
Sabanis, Dimitrios
|
|
2007
|
2 |
1 |
p. 68-79
|
article
|
| 6 |
Glass Transition and Sticky Point Temperatures and Stability/Mobility Diagram of Fruit Powders
|
Jaya, S.
|
|
2007
|
2 |
1 |
p. 89-95
|
article
|
| 7 |
Optimization of Enzymatic Hydrolysis Pretreatment Conditions for Enhanced Juice Recovery from Guava Fruit Using Response Surface Methodology
|
Kaur, S.
|
|
2008
|
2 |
1 |
p. 96-100
|
article
|
| 8 |
Skim Milk Whey Cryoconcentration and Impact on the Composition of the Concentrated and Ice Fractions
|
Aider, Mohammed
|
|
2007
|
2 |
1 |
p. 80-88
|
article
|
| 9 |
The Acid and Alkaline Solubilization Process for the Isolation of Muscle Proteins: State of the Art
|
Nolsøe, Helgi
|
|
2008
|
2 |
1 |
p. 1-27
|
article
|
| 10 |
The Acid and Alkaline Solubilization Process for the Isolation of Muscle Proteins: State of the Art
|
Nolsøe, Helgi
|
|
|
2 |
1 |
p. 1-27
|
article
|
| 11 |
The Physico-chemical, Sensory, and Textural Properties of Misti Dahi Prepared from Reduced Fat Buffalo Milk
|
Narender Raju, P.
|
|
2008
|
2 |
1 |
p. 101-108
|
article
|
Journal description