| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Novel Strategy for the Separation of Functional Oils from Chamomile Seeds
|
Milovanovic, Stoja
|
|
|
16 |
8 |
p. 1806-1821
|
artikel
|
| 2 |
Cell Nucleation Dynamic and Expansion Characteristics of Milk Protein Puffs Containing Fruit Pomace Made by Supercritical Fluid Extrusion
|
Iqbal, Aamir
|
|
|
16 |
8 |
p. 1746-1756
|
artikel
|
| 3 |
Chicken Eggs Substitute Using Vegetable Origin − A Review
|
Viana, Aline
|
|
|
16 |
8 |
p. 1652-1667
|
artikel
|
| 4 |
Chitosan-Based Nanoencapsulation of Ocimum americanum Essential Oil as Safe Green Preservative Against Fungi Infesting Stored Millets, Aflatoxin B1 Contamination, and Lipid Peroxidation
|
Singh, Bijendra Kumar
|
|
|
16 |
8 |
p. 1851-1872
|
artikel
|
| 5 |
Effect of Basic Amino Acid Pretreatment on the Quality of Canned Antarctic Krill
|
Sun, Peizi
|
|
|
16 |
8 |
p. 1690-1702
|
artikel
|
| 6 |
Effect of Chitosan-Based Natural Products Nanocoatings on Green Bell Peppers During Storage
|
Correa-Pacheco, Zormy Nacary
|
|
|
16 |
8 |
p. 1703-1715
|
artikel
|
| 7 |
Effect of Surfactant Type on Foaming Properties of Milk
|
Ho, Thao M.
|
|
|
16 |
8 |
p. 1781-1793
|
artikel
|
| 8 |
Effect of Ultrafiltered Milk on the Rheological and Microstructure Properties of Cream Cheese Acid Gels
|
Wu, Qihui
|
|
|
16 |
8 |
p. 1728-1745
|
artikel
|
| 9 |
Evaluation of Encapsulation of Residual Oil from Pressed Sesame Seed Cake by Coacervation and Subsequent Spray- and Freeze-Drying Method
|
Buranachokpaisan, Kritika
|
|
|
16 |
8 |
p. 1837-1850
|
artikel
|
| 10 |
Investigating the Effects of Various Surfactants on the Emulsion and Powder of Hazelnut Oil
|
Cevik, Kutlu
|
|
|
16 |
8 |
p. 1716-1727
|
artikel
|
| 11 |
Mathematical Modeling for Thermal Lethality of Maize Weevil (Sitophilus zeamais) Adults
|
Parisotto, Emanuelle I. B.
|
|
|
16 |
8 |
p. 1757-1768
|
artikel
|
| 12 |
Milk-Clotting and Proteolytic Properties of a Partially Purified Pepsin from Yellowfin Tuna (Thunnus albacares) and its Potential for Cheesemaking
|
Osuna-Ruíz, Idalia
|
|
|
16 |
8 |
p. 1769-1780
|
artikel
|
| 13 |
Novel Bioactive Composite Films Based on Pectin-Nanocellulose-Synergistic Triple Essential Oils: Development and Characterization
|
Chaichi, Maryam
|
|
|
16 |
8 |
p. 1794-1805
|
artikel
|
| 14 |
Optical Techniques for Fungal Disease Detection in Citrus Fruit: A Review
|
Ghanei Ghooshkhaneh, Narges
|
|
|
16 |
8 |
p. 1668-1689
|
artikel
|
| 15 |
Physical and Antimicrobial Properties of Nano-ZnO-loaded Nanoliposomes Prepared by Thin Layer Hydration-Sonication and Heating Methods
|
Souri, Parvin
|
|
|
16 |
8 |
p. 1822-1836
|
artikel
|
| 16 |
Sonication as a Promising Technology for the Extraction of Triacylglycerols from Fruit Seeds—A Review
|
Jadhav, Harsh B.
|
|
|
16 |
8 |
p. 1625-1651
|
artikel
|
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