| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Degradation of Patulin in Apple Juice by Pulsed Light and its Effect on the Quality
|
Li, Yu
|
|
|
16 |
4 |
p. 870-880
|
artikel
|
| 2 |
Effect of Dielectric Barrier Discharge Plasma Treatment in Pasteurized Orange Juice: Changes in Volatile Composition, Aroma, and Mitigation of Off-flavors
|
Rodrigues, Sueli
|
|
|
16 |
4 |
p. 930-939
|
artikel
|
| 3 |
Electrospinning of Natural Biopolymers for Innovative Food Applications: A Review
|
Wang, Yue
|
|
|
16 |
4 |
p. 704-725
|
artikel
|
| 4 |
Evaluation of a Packaging System in Pallets Under Modified Atmosphere to Extend the Shelf-life of ‘Padrón’ Peppers Stored at Refrigeration Temperature
|
Olveira-Bouzas, Vanesa
|
|
|
16 |
4 |
p. 785-803
|
artikel
|
| 5 |
Extraction and Preconcentration of the Main Target Polyphenols from Empetrum nigrum by Freeze-Ultrasonic Thawing Method Based on Synthetic Gemini Surfactant Aqueous Systems
|
Gao, Yuan
|
|
|
16 |
4 |
p. 844-856
|
artikel
|
| 6 |
Modulation of the Physicochemical Properties of Aria (Goeppertia allouia) Starch by Cold Plasma: Effect of Excitation Frequency
|
da Costa Pinto, Camila
|
|
|
16 |
4 |
p. 768-784
|
artikel
|
| 7 |
Monitoring Botrytis cinerea Infection in Kiwifruit Using Electronic Nose and Machine Learning Techniques
|
Haghbin, Najmeh
|
|
|
16 |
4 |
p. 749-767
|
artikel
|
| 8 |
Multivariate Curve Resolution Applied to Near Infrared Spectroscopic Data Acquired Throughout the Cooking Process to Monitor Evolving Béchamel Sauces
|
Nieto-Ortega, Sonia
|
|
|
16 |
4 |
p. 881-896
|
artikel
|
| 9 |
Natural Deep Eutectic Solvents and Microwave-Assisted Green Extraction for Efficient Recovery of Bioactive Compounds from By-Products of Date Fruit (Phoenix dactylifera L.) Processing: Modeling, Optimization, and Phenolic Characterization
|
Airouyuwa, Jennifer Osamede
|
|
|
16 |
4 |
p. 824-843
|
artikel
|
| 10 |
Phenolic Fraction from Peanut (Arachis hypogaea L.) By-product: Innovative Extraction Techniques and New Encapsulation Trends for Its Valorization
|
Sorita, Guilherme Dallarmi
|
|
|
16 |
4 |
p. 726-748
|
artikel
|
| 11 |
Simultaneous Extraction of Flavonoid Glycosides and Flavonoid Aglycones from Discarded Apple Branches by Enzyme-assisted Micelle-mediated Extraction with Cloud Point Enrichment Method
|
Li, Yuanyuan
|
|
|
16 |
4 |
p. 857-869
|
artikel
|
| 12 |
Structural Characteristics of Cooked Black Rice Influenced by Different Stabilization Treatments and Their Effect Mechanism on the In Vitro Digestibility
|
Zhong, Yejun
|
|
|
16 |
4 |
p. 897-908
|
artikel
|
| 13 |
The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review
|
Cisneros-Yupanqui, Miluska
|
|
|
16 |
4 |
p. 691-703
|
artikel
|
| 14 |
Ultraviolet Applications to Control Patulin Produced by Penicillium expansum CMP-1 in Apple Products and Study of Further Patulin Degradation Products Formation and Toxicity
|
Nicolau-Lapeña, Iolanda
|
|
|
16 |
4 |
p. 804-823
|
artikel
|
| 15 |
Wood Hemicelluloses as Innovative Wall Materials for Spray-Dried Microencapsulation of Berry Juice: Part 1—Effect of Homogenization Techniques on their Feed Solution Properties
|
Halahlah, Abedalghani
|
|
|
16 |
4 |
p. 909-929
|
artikel
|
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