| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Active Poly (Lactic Acid) Films with Rice Straw Aqueous Extracts for Meat Preservation Purposes
|
Freitas, Pedro A. V.
|
|
|
16 |
11 |
p. 2635-2650
|
artikel
|
| 2 |
Dynamic Control of Atmosphere and Temperature Based on Fruit CO2 Production: Practical Application in Apple Storage and Effects on Metabolism, Quality, and Volatile Profiles
|
Büchele, Felix
|
|
|
16 |
11 |
p. 2497-2510
|
artikel
|
| 3 |
Dynamic High-Pressure Microfluidization of Pea Dietary Fiber: Modified Structural and Adsorption Properties and Interaction with Chlorogenic Acid
|
Ji, Wei
|
|
|
16 |
11 |
p. 2611-2621
|
artikel
|
| 4 |
Edible Films Based on Tapioca Starch and WPC or Gelatine Plasticized with Glycerol: Potential Food Applications Based on Their Mechanical and Heat-Sealing Properties
|
Izzi, Yanina Soledad
|
|
|
16 |
11 |
p. 2559-2569
|
artikel
|
| 5 |
Effect of Different Hydrocolloids on the Rheological, Microstructural, and 3D Printing Characteristics of Purple Sweet Potato Puree
|
Cai, Lei
|
|
|
16 |
11 |
p. 2622-2634
|
artikel
|
| 6 |
Effect of Ultrasonic Combined with Vacuum Far-infrared on the Drying Characteristics and Physicochemical Quality of Angelica sinensis
|
Zang, Zepeng
|
|
|
16 |
11 |
p. 2455-2470
|
artikel
|
| 7 |
Estimation of Apple Mealiness by Means of Laser Scattering Measurement
|
Iida, Daiki
|
|
|
16 |
11 |
p. 2483-2496
|
artikel
|
| 8 |
Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii
|
Sileoni, Valeria
|
|
|
16 |
11 |
p. 2471-2482
|
artikel
|
| 9 |
Formulation of Edible Films Based on W/O/W Emulsions Stabilized by Coffee Byproducts
|
Le, Phuong Hong
|
|
|
16 |
11 |
p. 2531-2540
|
artikel
|
| 10 |
Hydrocolloids and Partially Defatted Cake on Encapsulation of Baru Oil (Dipteryx alata Vogel): a Study on Emulsion, Particle, and Oxidative Stability
|
Lima, Dyana Carla
|
|
|
16 |
11 |
p. 2598-2610
|
artikel
|
| 11 |
Hydroxyapatite-Doped Polyhydroxyethylmethacrylate Hydrogels as Smart Porous Packaging Materials
|
Gökmen, Fatma Özge
|
|
|
16 |
11 |
p. 2692-2704
|
artikel
|
| 12 |
Influence of β-Carotene Nanoemulsions on Technological Parameters and Stability in Food Matrices
|
Borba, Carina Molins
|
|
|
16 |
11 |
p. 2430-2442
|
artikel
|
| 13 |
Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG® Encapsulation
|
Camelo-Silva, Callebe
|
|
|
16 |
11 |
p. 2651-2667
|
artikel
|
| 14 |
Multielemental Characterization of Bixa orellana L. (urucum) Seeds by Inductively Coupled Plasma Mass Spectrometry
|
Baptistão, Mariana
|
|
|
16 |
11 |
p. 2521-2530
|
artikel
|
| 15 |
Novel Two-pot Microwave Extraction of Purple Corn Pericarp’s Phenolics and Evaluation of the Polyphenol-rich Extract’s Product Quality, Bioactivities, and Structural Properties
|
Boateng, Isaac Duah
|
|
|
16 |
11 |
p. 2668-2691
|
artikel
|
| 16 |
Postharvest Preservation Technologies for Marine-Capture Shrimp: A Review
|
Yu, Qi
|
|
|
16 |
11 |
p. 2343-2358
|
artikel
|
| 17 |
Production Strategy of Functional Oligosaccharides from Lignocellulosic Biomass Using Enzymatic Process: A Review
|
Yuansah, Sunrixon Carmando
|
|
|
16 |
11 |
p. 2359-2381
|
artikel
|
| 18 |
Research on Microwave-Induced Bidirectional Deformation of Coix Seed Compound Materials in 4D Printing
|
Niu, Dongle
|
|
|
16 |
11 |
p. 2400-2415
|
artikel
|
| 19 |
Research on Properties of Edible Films Prepared from Zein, Soy Protein Isolate, Wheat Gluten Protein by Adding Beeswax
|
Duan, Jiangkai
|
|
|
16 |
11 |
p. 2443-2454
|
artikel
|
| 20 |
Review of the Health Benefits of Cereals and Pseudocereals on Human Gut Microbiota
|
Hitache, Zeyneb
|
|
|
16 |
11 |
p. 2382-2399
|
artikel
|
| 21 |
Screening of Lactic Acid Bacteria Strains to Improve the Properties of Non-fat Set Yogurt by in situ EPS Production
|
Ramos, Inés María
|
|
|
16 |
11 |
p. 2541-2558
|
artikel
|
| 22 |
Separation and Purification of C-Phycocyanin from Spirulina platensis Using Aqueous Two-Phase Systems Based on Triblock Thermosensitive Copolymers
|
Ebrahimi, Alireza
|
|
|
16 |
11 |
p. 2582-2597
|
artikel
|
| 23 |
Stability of Fructooligosaccharides in Convectively Dried Fruits After Initial Osmoconcentration
|
Łuczak, Patrycja
|
|
|
16 |
11 |
p. 2511-2520
|
artikel
|
| 24 |
Surface Barrier Discharge Remote Plasma Inactivation of Aspergillus niger ATCC 10864 Spores for Packaged Crocus sativus
|
Ebrahimi, Elaheh
|
|
|
16 |
11 |
p. 2570-2581
|
artikel
|
| 25 |
Ultrasound-assisted Modification of Enzymatic and Antioxidant Activities, Functional and Rheological Properties of Oat and Barley Bran
|
Grgić, Tomislava
|
|
|
16 |
11 |
p. 2416-2429
|
artikel
|
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