| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Applications of Ultraviolet Light–Emitting Diode Technology in Horticultural Produce: a Systematic Review and Meta-analysis
|
Khan, Sadeeya
|
|
|
15 |
3 |
p. 487-497
|
artikel
|
| 2 |
Cabernet Sauvignon Red Must Processing by UHPH to Produce Wine Without SO2: the Colloidal Structure, Microbial and Oxidation Control, Colour Protection and Sensory Quality of the Wine
|
Vaquero, Cristian
|
|
|
15 |
3 |
p. 620-634
|
artikel
|
| 3 |
Development of Antimicrobial Active Food Packaging Film Based on Gelatin/Dialdehyde Quince Seed Gum Incorporated with Apple Peel Polyphenols
|
Maroufi, Leila Yavari
|
|
|
15 |
3 |
p. 693-705
|
artikel
|
| 4 |
Effect of Process Temperature on the Physical State of Beef Meat Constituents – Implications on Diffusion Kinetics during Osmotic Dehydration
|
Dimakopoulou-Papazoglou, Dafni
|
|
|
15 |
3 |
p. 706-716
|
artikel
|
| 5 |
Effect of Radiofrequency Pre-treatment on the Extraction of Bioactives from Clitoria ternatea and Hibiscus rosa sinensis and Insights to Enzyme Inhibitory Activities
|
Kochadai, Nitthya
|
|
|
15 |
3 |
p. 571-589
|
artikel
|
| 6 |
Effect of Ultrasound on the Activity of Mushroom (Agaricus bisporous) Polyphenol Oxidase and Observation of Structural Changes Using Time-resolved Fluorescence
|
Tsikrika, Konstantina
|
|
|
15 |
3 |
p. 656-668
|
artikel
|
| 7 |
Effects of Temperature Fluctuations on the Development of Surface Sugar Crystals and the Quality Characteristics of Dried Persimmon During Frozen Storage
|
Jia, Xiwu
|
|
|
15 |
3 |
p. 561-570
|
artikel
|
| 8 |
Electrochemical Biosensors for Foodborne Pathogens Detection Based on Carbon Nanomaterials: Recent Advances and Challenges
|
Mei, Yanqiu
|
|
|
15 |
3 |
p. 498-513
|
artikel
|
| 9 |
Enhancing the Efficacy of Microwave Blanching-cum-black Mould Inactivation of Whole Garlic (Allium sativum L.) Bulbs Using Ultrasound: Higher Inactivation of Peroxidase, Polyphenol Oxidase, and Aspergillus niger at Lower Processing Temperatures
|
Kar, Sudarshanna
|
|
|
15 |
3 |
p. 635-655
|
artikel
|
| 10 |
Flowability, Rehydration Behaviour and bioactive Compounds of an Orange Powder Product as Affected by Particle Size
|
Camacho, M. M.
|
|
|
15 |
3 |
p. 683-692
|
artikel
|
| 11 |
Molecular Structures and In Vitro Bioactivities of Enzymatically Produced Porcine Placenta Peptides Fractionated by Ultrafiltration
|
Laosam, Phanthipha
|
|
|
15 |
3 |
p. 669-682
|
artikel
|
| 12 |
New Strategies for the Total/Partial Replacement of Conventional Sodium Nitrite in Meat Products: a Review
|
Stoica, Maricica
|
|
|
15 |
3 |
p. 514-538
|
artikel
|
| 13 |
Novel Combined Use of Red-White LED Illumination and Modified Atmosphere Packaging for Maintaining Storage Quality of Postharvest Pakchoi
|
Zhang, Xi-jia
|
|
|
15 |
3 |
p. 590-605
|
artikel
|
| 14 |
Thermal and UV Degradation Kinetics of Water-Soluble Extracellular Pigment Produced by Talaromyces purpurogenus
|
Bhatnagar, Sharad
|
|
|
15 |
3 |
p. 606-619
|
artikel
|
| 15 |
Ultrasound-Assisted Detoxification of Ochratoxin A: Comparative Study of Cell Wall Structure, Hydrophobicity, and Toxin Binding Capacity of Single and Co-culture Lactic Acid Bacteria
|
Abedi, Elahe
|
|
|
15 |
3 |
p. 539-560
|
artikel
|
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