| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Clarification of Byrsonima ligustrifolia Extract by Porous Membranes: Retention of Bioactive Compounds and Stability During Storage
|
Gerke, Isabel Boger Bubans
|
|
|
14 |
3 |
p. 518-529
|
artikel
|
| 2 |
Effect of Light-Emitting Diodes (LEDs) on the Quality of Fruits and Vegetables During Postharvest Period: a Review
|
Nassarawa, Sanusi Shamsudeen
|
|
|
14 |
3 |
p. 388-414
|
artikel
|
| 3 |
Effect of Ozonation Process on the Energy Metabolism in Raspberry Fruit During Storage at Room Temperature
|
Piechowiak, Tomasz
|
|
|
14 |
3 |
p. 483-491
|
artikel
|
| 4 |
Encapsulation of Sardine Oil by Electrospraying with Gliadins and Pecan Nutshell Extracts for its Stabilization
|
Dórame-Miranda, R. F.
|
|
|
14 |
3 |
p. 457-470
|
artikel
|
| 5 |
Evaluation of Biopolymer Films Containing Silver–Chitosan Nanocomposites
|
Ortiz-Duarte, Génesis
|
|
|
14 |
3 |
p. 492-504
|
artikel
|
| 6 |
Fabrication, Characterization, and Antifungal Assessment of Jasmine Essential Oil-Loaded Chitosan Nanomatrix Against Aspergillus flavus in Food System
|
Kujur, Anupam
|
|
|
14 |
3 |
p. 554-571
|
artikel
|
| 7 |
Hyperbaric Storage of Atlantic Razor Clams: Effect of the Storage Conditions
|
Otero, Laura
|
|
|
14 |
3 |
p. 530-541
|
artikel
|
| 8 |
Influence of Thermo-sonication and Ascorbic Acid Treatment on Microbial Inactivation and Shelf-Life Extension of Soft Persimmon (Diospyros kaki T.) Juice
|
Park, Jong Jin
|
|
|
14 |
3 |
p. 429-440
|
artikel
|
| 9 |
Microbial Decontamination of Rice Germ Using a Large-Scale Plasma Jet-Pulsed Light-Ultraviolet-C Integrated Treatment System
|
Lee, Seung Young
|
|
|
14 |
3 |
p. 542-553
|
artikel
|
| 10 |
Quality Changes of Fresh-Cut Watermelon During Storage as Affected by Cut Intensity and UV-C Pre-treatment
|
Artés-Hernández, Francisco
|
|
|
14 |
3 |
p. 505-517
|
artikel
|
| 11 |
Review of Membrane Separation Models and Technologies: Processing Complex Food-Based Biomolecular Fractions
|
Rajendran, Subin R. C. K.
|
|
|
14 |
3 |
p. 415-428
|
artikel
|
| 12 |
Subcritical Water for the Extraction and Hydrolysis of Protein and Other Fractions in Biorefineries from Agro-food Wastes and Algae: a Review
|
Álvarez-Viñas, Milena
|
|
|
14 |
3 |
p. 373-387
|
artikel
|
| 13 |
Use of Water-Soluble Curcumin in TPS/PBAT Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia Oil
|
Mücke, Naiara
|
|
|
14 |
3 |
p. 471-482
|
artikel
|
| 14 |
Zinc Oxide Nanoparticle Synthesis, Characterization, and Their Effect on Mechanical, Barrier, and Optical Properties of HPMC-Based Edible Film
|
Malik, Gulshan Kumar
|
|
|
14 |
3 |
p. 441-456
|
artikel
|
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