|
Use of Water-Soluble Curcumin in TPS/PBAT Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia Oil |
|
|
|
Titel: |
Use of Water-Soluble Curcumin in TPS/PBAT Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia Oil |
Auteur: |
Mücke, Naiara da Silva, Tamires Barlati Vieira de Oliveira, Anielle Moreira, Thaysa Fernandes Moya Venancio, Camila Da Silva Marques, Leila Larisa Medeiros Valderrama, Patrícia Gonçalves, Odinei Hess da Silva-Buzanello, Rosana Aparecida Yamashita, Fabio Shirai, Marianne Ayumi Genena, Aziza Kamal Leimann, Fernanda Vitória |
Verschenen in: |
Food and bioprocess technology |
Paginering: |
Jaargang 14 () nr. 3 pagina's 471-482 |
Jaar: |
2021-01-29 |
Inhoud: |
|
Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|