| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Addition of Zein for the Improvement of Physicochemical Properties of Antimicrobial Tapioca Starch Edible Film
|
Pérez, Pablo F.
|
|
|
14 |
2 |
p. 262-271
|
artikel
|
| 2 |
Barley Malt Esterification after Ultrasound and Stearic Acid Treatment: Characterization and Use as Stabilizing Agent in Oil-in-Water Emulsions
|
da Silva Anthero, Ana Gabriela
|
|
|
14 |
2 |
p. 310-323
|
artikel
|
| 3 |
Correction to: Process Optimization for Development of a Novel Water Kefir Drink with High Antioxidant Activity and Potential Probiotic Properties from Russian Olive Fruit (Elaeagnus angustifolia)
|
Darvishzadeh, Pariya
|
|
|
14 |
2 |
p. 261
|
artikel
|
| 4 |
Current Knowledge of Content and Composition of Oat Oil—Future Perspectives of Oat as Oil Source
|
Banaś, Karol
|
|
|
14 |
2 |
p. 232-247
|
artikel
|
| 5 |
Efficacy of Nanobubbles Alone or in Combination with Neutral Electrolyzed Water in Removing Escherichia coli O157:H7, Vibrio parahaemolyticus, and Listeria innocua Biofilms
|
Shiroodi, Setareh
|
|
|
14 |
2 |
p. 287-297
|
artikel
|
| 6 |
Electroencapsulation of Trans-resveratrol in Nanoparticles Composed of Silk Fibroin and Soluble Eggshell Membrane Protein
|
Bayraktar, Oguz
|
|
|
14 |
2 |
p. 334-351
|
artikel
|
| 7 |
Impact of Blue LED Illumination and Natural Photosensitizer on Bacterial Pathogens, Enzyme Activity and Quality Attributes of Fresh-Cut Pineapple Slices
|
Bhavya, M. L.
|
|
|
14 |
2 |
p. 362-372
|
artikel
|
| 8 |
Kinetic Modeling of Thermal Degradation of Color, Lycopene, and Ascorbic Acid in Crushed Tomato
|
Badin, E.E.
|
|
|
14 |
2 |
p. 324-333
|
artikel
|
| 9 |
Model of Fungal Development in Stored Barley Ecosystems as a Prognostic Auxiliary Tool for Postharvest Preservation Systems
|
Wawrzyniak, Jolanta
|
|
|
14 |
2 |
p. 298-309
|
artikel
|
| 10 |
Monitoring Thermal Treatments Applied to Meat Using Traditional Methods and Spectroscopic Techniques: a Review of Advances over the Last Decade
|
Hassoun, Abdo
|
|
|
14 |
2 |
p. 195-208
|
artikel
|
| 11 |
Preparation and Incorporation of Functional Ingredients in Edible Films and Coatings
|
Ribeiro, A. Marisa
|
|
|
14 |
2 |
p. 209-231
|
artikel
|
| 12 |
Process Optimization for Development of a Novel Water Kefir Drink with High Antioxidant Activity and Potential Probiotic Properties from Russian Olive Fruit (Elaeagnus angustifolia)
|
Darvishzadeh, Pariya
|
|
|
14 |
2 |
p. 248-260
|
artikel
|
| 13 |
Quantification of Selective Transport of Fructose and Glucose During Membrane Filtration of Pomegranate Juice
|
Mondal, Sourav
|
|
|
14 |
2 |
p. 272-286
|
artikel
|
| 14 |
The Effect of Variations in Fresh-Cut Apple Composition on the Performance of Polyvinyl Chloride Active Films
|
Suzuki, Andreia H.
|
|
|
14 |
2 |
p. 352-361
|
artikel
|
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