| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibacterial Activity of Low-Density Polyethylene and Low-Density Polyethylene-co-maleic Anhydride Films Incorporated with ZnO Nanoparticles
|
de Souza, Roberta Cristina
|
|
|
14 |
10 |
p. 1872-1884
|
artikel
|
| 2 |
Antimicrobial Activity of Thymol and Thymol-Nanoemulsion Against Three Food-Borne Pathogens Inoculated in a Sausage Model
|
Sepahvand, Somayeh
|
|
|
14 |
10 |
p. 1936-1945
|
artikel
|
| 3 |
Comparative Evaluation of the Properties of Deep-Frozen Blueberries Dried by Vacuum Infrared Freeze Drying with the Use of CO2 Laser Perforation, Ultrasound, and Freezing–Thawing as Pretreatments
|
Chen, Fengying
|
|
|
14 |
10 |
p. 1805-1816
|
artikel
|
| 4 |
Development of a Pressure Control System According to Paste Rheology for Ultrasound Processing in Industrial Olive Oil Extraction
|
Tamborrino, Antonia
|
|
|
14 |
10 |
p. 1897-1908
|
artikel
|
| 5 |
Early Warning Potential of Banana Spoilage Based on 3D Fluorescence Data of Storage Room Gas
|
Li, Mengli
|
|
|
14 |
10 |
p. 1946-1961
|
artikel
|
| 6 |
Encapsulation of Magnesium with Lentil Flour by Using Double Emulsion to Produce Magnesium Enriched Cakes
|
Kabakci, Cansu
|
|
|
14 |
10 |
p. 1773-1790
|
artikel
|
| 7 |
Growth-Inhibitory Effect of X-ray Irradiation on Gram-Negative and Gram-Positive Pathogens in Apple, Orange, and Tomato Juices
|
Lim, Jong-Seong
|
|
|
14 |
10 |
p. 1909-1919
|
artikel
|
| 8 |
Influence of Wall Materials and Homogenization Pressure on Microencapsulation of Rice Bran Oil
|
Lai, Quoc Dat
|
|
|
14 |
10 |
p. 1885-1896
|
artikel
|
| 9 |
Microwave-Assisted Hydration of Freshly Harvested Paddy (Oryza sativa L.): Process Development Based on Soaking Characterization and Energy Utilization
|
Panda, Brajesh Kumar
|
|
|
14 |
10 |
p. 1844-1856
|
artikel
|
| 10 |
Preliminary Characterisation of Wastes Generated from the Rapeseed and Sunflower Protein Isolation Process and Their Valorisation in Delaying Oil Oxidation
|
Cisneros-Yupanqui, Miluska
|
|
|
14 |
10 |
p. 1962-1971
|
artikel
|
| 11 |
Separation of Pitaya (Stenocereus pruinosus) Betaxanthins, Betacyanins, and Soluble Phenols Through Multistage Aqueous Two-phase Systems
|
García-Cruz, Leticia
|
|
|
14 |
10 |
p. 1791-1804
|
artikel
|
| 12 |
Tailoring Olive Oil Microcapsules via Microfluidization of Pickering o/w Emulsions
|
Espinosa-Solís, Vicente
|
|
|
14 |
10 |
p. 1835-1843
|
artikel
|
| 13 |
The Potential of Kluyveromyces marxianus to Produce Low-FODMAP Straight-Dough and Sourdough Bread: a Pilot-Scale Study
|
Laurent, Jitka
|
|
|
14 |
10 |
p. 1920-1935
|
artikel
|
| 14 |
Ultrasound-Assisted Emulsification of Roasted Coffee Oil in Complex Coacervates and Real-time Coffee Aroma Release by PTR-ToF–MS
|
Zanin, Rodolfo Campos
|
|
|
14 |
10 |
p. 1857-1871
|
artikel
|
| 15 |
Valorization of Food Industry Waste Streams Using 3D Food Printing: A Study on Noodles Prepared from Potato Peel Waste
|
Muthurajan, Madhumitha
|
|
|
14 |
10 |
p. 1817-1834
|
artikel
|
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