| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Multiple Approach Combined with Portable Electronic Nose for Assessment of Post-harvest Sapota Contamination by Foodborne Pathogens
|
Ezhilan, Madeshwari
|
|
|
13 |
7 |
p. 1193-1205
|
article
|
| 2 |
Cascading Mechanism Triggering the Activation of Polyphenol Oxidase Zymogen in Shrimp Litopenaeus vannamei After Postmortem and the Correlation with Melanosis Development
|
Xu, Defeng
|
|
|
13 |
7 |
p. 1131-1145
|
article
|
| 3 |
Effect of Electric Field on Pectinesterase Inactivation During Orange Juice Pasteurization by Ohmic Heating
|
Funcia, Eduardo S.
|
|
|
13 |
7 |
p. 1206-1214
|
article
|
| 4 |
Effect of Intermittent Warming on Aroma-Related Esters of ‘Nanguo’ Pears Through Regulation of Unsaturated Fatty Acid Synthesis After Cold Storage
|
Zhou, Xin
|
|
|
13 |
7 |
p. 1119-1130
|
article
|
| 5 |
Effect of Microwave on Changes of Gallic Acid and Resveratrol in a Model Extraction Solution
|
Yuan, Jiang-Feng
|
|
|
13 |
7 |
p. 1246-1254
|
article
|
| 6 |
Effect of Pulsed Light Treatment on Natural Microbiota, Enzyme Activity, and Phytochemical Composition of Pineapple (Ananas comosus [L.] Merr.) juice
|
Vollmer, Kathrin
|
|
|
13 |
7 |
p. 1095-1109
|
article
|
| 7 |
Effects of Vacuum and Juice Concentration on Electrical Conductivity by the Ohmic Method: a Case Study of Sour Cherry
|
Fadavi, Ali
|
|
|
13 |
7 |
p. 1146-1153
|
article
|
| 8 |
Enhancement of PLA-PVA Surface Adhesion in Bilayer Assemblies by PLA Aminolisation
|
Tampau, Alina
|
|
|
13 |
7 |
p. 1215-1228
|
article
|
| 9 |
Inactivation of Listeria monocytogenes, Escherichia coli O157:H7, and Pre-existing Bacteria on Spinach by Combined Treatment of Cudrania tricuspidata Leaf Extract Washing and Ultraviolet-C Irradiation
|
Woo, Hyuk-Je
|
|
|
13 |
7 |
p. 1229-1239
|
article
|
| 10 |
Kombucha Tea By-product as Source of Novel Materials: Formulation and Characterization of Films
|
Ramírez Tapias, Yuly A.
|
|
|
13 |
7 |
p. 1166-1180
|
article
|
| 11 |
Ozone Treatment Induces Changes in Antioxidative Defense System in Blueberry Fruit During Storage
|
Piechowiak, Tomasz
|
|
|
13 |
7 |
p. 1240-1245
|
article
|
| 12 |
Production and Characterization of Type III Resistant Starch from Native Wheat Starch Using Thermal and Enzymatic Modifications
|
Arp, Carlos Gabriel
|
|
|
13 |
7 |
p. 1181-1192
|
article
|
| 13 |
Quality Enhancement of Refrigerated Hake Muscle by Active Packaging with a Protein Concentrate from Spirulina platensis
|
Stejskal, Nadia
|
|
|
13 |
7 |
p. 1110-1118
|
article
|
| 14 |
Shelf Life Extension of Sardines (Sardinella albella) Using Betel Leaf (Piper betle) Incorporated Ice
|
Arulkumar, Abimannan
|
|
|
13 |
7 |
p. 1255-1260
|
article
|
| 15 |
Whey Protein Concentrate and Egg White Powder as Structuring Agents of Double Emulsions for Food Applications
|
Moriano, Maria Eletta
|
|
|
13 |
7 |
p. 1154-1165
|
article
|
Journal description