| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial Kinetics of Nanoemulsions Stabilized with Protein:Pectin Electrostatic Complexes
|
Artiga-Artigas, María
|
|
|
13 |
11 |
p. 1893-1907
|
artikel
|
| 2 |
Color, Carotenoids, and Peroxidase Degradation of Seed-Used Pumpkin Byproducts as Affected by Heat and Oxygen Content During Drying Process
|
Lyu, Ying
|
|
|
13 |
11 |
p. 1929-1939
|
artikel
|
| 3 |
Customized Shapes for Chicken Meat–Based Products: Feasibility Study on 3D-Printed Nuggets
|
Wilson, Anila
|
|
|
13 |
11 |
p. 1968-1983
|
artikel
|
| 4 |
Drying Accelerators to Enhance Processing and Properties: Ethanol, Isopropanol, Acetone and Acetic Acid as Pre-treatments to Convective Drying of Pumpkin
|
Carvalho, Gisandro Reis
|
|
|
13 |
11 |
p. 1984-1996
|
artikel
|
| 5 |
Effect of an UV-C Light-Based Hurdle Strategy for Carrot-Orange Juice Processing on Candida parapsilosis Inactivation and Physiological State: Impact on Juice Sensory and Physicochemical Quality Parameters
|
García Carrillo, M
|
|
|
13 |
11 |
p. 1954-1967
|
artikel
|
| 6 |
Enzymatically Cross-Linked Sodium Caseinate as Techno-Functional Ingredient in Acid-Induced Milk Gels
|
Raak, Norbert
|
|
|
13 |
11 |
p. 1857-1865
|
artikel
|
| 7 |
Evaluation of Pressurized Inert Gas Treatments on the Postharvest Quality of Blueberries
|
Meng, Xiangyong
|
|
|
13 |
11 |
p. 1918-1928
|
artikel
|
| 8 |
Evaluation of the Use of Industrial Wastes on the Encapsulation of Betalains Extracted from Red Pitaya Pulp (Hylocereus polyrhizus) by Spray Drying: Powder Stability and Application
|
Utpott, Michele
|
|
|
13 |
11 |
p. 1940-1953
|
artikel
|
| 9 |
Fouling Analysis and the Recovery of Phytosterols from Orange Juice Using Regenerated Cellulose Ultrafiltration Membranes
|
Abd-Razak, Nurul Hainiza
|
|
|
13 |
11 |
p. 2012-2028
|
artikel
|
| 10 |
Green Synthesis of Silver Nanoparticles Using Mushroom Flammulina velutipes Extract and Their Antibacterial Activity Against Aquatic Pathogens
|
Zhang, Lizhi
|
|
|
13 |
11 |
p. 1908-1917
|
artikel
|
| 11 |
Identification of Factors Affecting the Deterioration Rate of Fresh-Cut Lettuce in Modified Atmosphere Packaging
|
Peng, Hui
|
|
|
13 |
11 |
p. 1997-2011
|
artikel
|
| 12 |
Printability and Physicochemical Properties of Microalgae-Enriched 3D-Printed Snacks
|
Uribe-Wandurraga, Zaida Natalia
|
|
|
13 |
11 |
p. 2029-2042
|
artikel
|
| 13 |
Stability of Instant Coffee Foam by Nanobubbles Using Spray-Freeze Drying Technique
|
Deotale, Shweta M.
|
|
|
13 |
11 |
p. 1866-1877
|
artikel
|
| 14 |
Thermal Image Processing Technique for Determination of Temperature Distributions of Minced Beef Thawed by Ohmic and Conventional Methods
|
Döner, Deniz
|
|
|
13 |
11 |
p. 1878-1892
|
artikel
|
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