| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Combined Effect of High Pressure Processing with Enterocins or Thymol on the Inactivation of Listeria monocytogenes and the Characteristics of Sliced Dry-cured Ham
|
Pérez-Baltar, Aida
|
|
2018
|
12 |
2 |
p. 288-297
|
artikel
|
| 2 |
Correction to: 3D Printing Complex Egg White Protein Objects: Properties and Optimization
|
Liu, Lili
|
|
2018
|
12 |
2 |
p. 280
|
artikel
|
| 3 |
Deoxynivalenol Decontamination in Raw and Germinating Barley Treated by Plasma-Activated Water and Intense Pulsed Light
|
Chen, Dongjie
|
|
2018
|
12 |
2 |
p. 246-254
|
artikel
|
| 4 |
3D Printing Complex Egg White Protein Objects: Properties and Optimization
|
Liu, Lili
|
|
2018
|
12 |
2 |
p. 267-279
|
artikel
|
| 5 |
Effects of High Hydrostatic Pressure on the Properties of Heat-Induced Wheat Gluten Gels
|
Wang, Bingzhi
|
|
2018
|
12 |
2 |
p. 220-227
|
artikel
|
| 6 |
Effects of Ultrasonic Processing and Oil Type on Maillard Reaction of D-Glucose and L-Alanine in Oil-in-Water Systems
|
Yu, Hang
|
|
2018
|
12 |
2 |
p. 325-337
|
artikel
|
| 7 |
Electrospun Nanofibers Containing TiO2 for the Photocatalytic Degradation of Ethylene and Delaying Postharvest Ripening of Bananas
|
Zhu, Zhu
|
|
2018
|
12 |
2 |
p. 281-287
|
artikel
|
| 8 |
Gelation of Pre-Renneted Milk Concentrate During Spray Drying and Rehydration for Microcapsule Formation
|
Würth, R.
|
|
2018
|
12 |
2 |
p. 211-219
|
artikel
|
| 9 |
High Pressure-Assisted Infusion of Calcium into Baby Carrots Part I: Influence of Process Variables on Calcium Infusion and Hardness of the Baby Carrots
|
Gosavi, Noopur S.
|
|
2018
|
12 |
2 |
p. 255-266
|
artikel
|
| 10 |
Physicochemical and Phytochemical Characterization and Storage Stability of Freeze-dried Encapsulated Pomegranate Peel Anthocyanin and In Vitro Evaluation of Its Antioxidant Activity
|
Azarpazhooh, Elham
|
|
2018
|
12 |
2 |
p. 199-210
|
artikel
|
| 11 |
Quality Changes in Nutritional Traits of Fresh-Cut and Then Microwaved Cowpea Seeds and Pods
|
Collado, Elena
|
|
2018
|
12 |
2 |
p. 338-346
|
artikel
|
| 12 |
Rapid Identification of Genetically Modified Maize Using Laser-Induced Breakdown Spectroscopy
|
Liu, Xiaodan
|
|
2018
|
12 |
2 |
p. 347-357
|
artikel
|
| 13 |
Recovery and Extraction of Technofunctional Proteins from Porcine Spleen Using Response Surface Methodology
|
Toldrà, Mònica
|
|
2018
|
12 |
2 |
p. 298-312
|
artikel
|
| 14 |
Rheological Analysis of Wheat Flour Dough as Influenced by Grape Peels of Different Particle Sizes and Addition Levels
|
Mironeasa, Silvia
|
|
2018
|
12 |
2 |
p. 228-245
|
artikel
|
| 15 |
Role of the Drying Technique on the Low-Acyl Gellan Gum Gel Structure: Molecular and Macroscopic Investigations
|
Cassanelli, Mattia
|
|
2018
|
12 |
2 |
p. 313-324
|
artikel
|
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