| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Deep Convolutional Neural Network Architecture for Boosting Image Discrimination Accuracy of Rice Species
|
Lin, P.
|
|
2018
|
11 |
4 |
p. 765-773
|
artikel
|
| 2 |
A Rapid and Specific Biosensor for Salmonella Typhimurium Detection in Milk
|
Alexandre, D. L.
|
|
2017
|
11 |
4 |
p. 748-756
|
artikel
|
| 3 |
Characterization of Antioxidants Extracted from Thai Riceberry Bran Using Ultrasonic-Assisted and Conventional Solvent Extraction Methods
|
Peanparkdee, Methavee
|
|
2017
|
11 |
4 |
p. 713-722
|
artikel
|
| 4 |
Clarification of Jerusalem Artichoke Extract Using Ultra-filtration: Effect of Membrane Pore Size and Operation Conditions
|
Zhu, Zhenzhou
|
|
2018
|
11 |
4 |
p. 864-873
|
artikel
|
| 5 |
Effect of Microwave Power Coupled with Hot Air Drying on Sorption Isotherms and Microstructure of Orange Peel
|
Talens, Clara
|
|
2017
|
11 |
4 |
p. 723-734
|
artikel
|
| 6 |
Eliciting the Sensory Modalities of Fat Reformulated Yoghurt Ice Cream Using Oligosaccharides
|
Kanta, Anna
|
|
2018
|
11 |
4 |
p. 885-900
|
artikel
|
| 7 |
Evaluation of Bubbling Vacuum Cooling for the Small-Size Cooked Pork
|
Song, Xiao-yan
|
|
2018
|
11 |
4 |
p. 845-852
|
artikel
|
| 8 |
FTNIR-A Robust Diagnostic Tool for the Rapid Detection of Rhyzopertha dominica and Sitophilus oryzae Infestation and Quality Changes in Stored Rice Grains
|
Srivastava, Shubhangi
|
|
2018
|
11 |
4 |
p. 785-796
|
artikel
|
| 9 |
Hyperspectral Determination of Fluorescence Wavebands for Multispectral Imaging Detection of Multiple Animal Fecal Species Contaminations on Romaine Lettuce
|
Cho, Hyunjeong
|
|
2018
|
11 |
4 |
p. 774-784
|
artikel
|
| 10 |
Monitoring the Polymorphic Transformation of a Palm Kernel-Based Emulsion Using Ultrasound
|
Reiner, Jasmin
|
|
2018
|
11 |
4 |
p. 797-808
|
artikel
|
| 11 |
Optimizing the Supercritical Fluid Extraction of Lutein from Corn Gluten Meal
|
Cobb, Bonnie F.
|
|
2018
|
11 |
4 |
p. 757-764
|
artikel
|
| 12 |
Professor Da-Wen Sun Conferred with Honorary Doctorate Degree from Peru
|
Castro, Wilson
|
|
2018
|
11 |
4 |
p. 711-712
|
artikel
|
| 13 |
Pulsed Electric Field Assisted Extraction of Bioactive Compounds from Cocoa Bean Shell and Coffee Silverskin
|
Barbosa-Pereira, Letricia
|
|
2018
|
11 |
4 |
p. 818-835
|
artikel
|
| 14 |
Technology Allowing Baby Spinach Leaves to Acquire Freezing Tolerance
|
Demir, Eda
|
|
2018
|
11 |
4 |
p. 809-817
|
artikel
|
| 15 |
The Mutual Correlation of Glucose, Starch, and Beta-Glucan Release During Microwave Heating and Antioxidant Activity of Oat Water Extracts
|
Harasym, Joanna
|
|
2018
|
11 |
4 |
p. 874-884
|
artikel
|
| 16 |
Thermal Isomerization and Degradation Behaviours of Carotenoids in Simulated Sweet Corn Juice
|
Song, Jiangfeng
|
|
2018
|
11 |
4 |
p. 836-844
|
artikel
|
| 17 |
Transparent and Edible Films from Ultrasound-Treated Egg Yolk Granules
|
Marcet, Ismael
|
|
2017
|
11 |
4 |
p. 735-747
|
artikel
|
| 18 |
Viability of Probiotics in Goat Cheese During Storage and Under Simulated Gastrointestinal Conditions
|
Martins, I. B. A.
|
|
2018
|
11 |
4 |
p. 853-863
|
artikel
|
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