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Journal description
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Details for article 15 of 18 found articles
| Title: |
The Mutual Correlation of Glucose, Starch, and Beta-Glucan Release During Microwave Heating and Antioxidant Activity of Oat Water Extracts |
| Author: |
Harasym, Joanna Olędzki, Remigiusz |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 11 (2018) nr. 4 pages 874-884 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 18 found articles
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