| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Application of a Model Based on the Central Limit Theorem to Predict Growth of Pseudomonas spp. in Fish Meat
|
Robazza, Weber da Silva
|
|
2017
|
10 |
9 |
p. 1685-1694
|
article
|
| 2 |
Application of β-Cyclodextrin/2-Nonanone Inclusion Complex as Active Agent to Design of Antimicrobial Packaging Films for Control of Botrytis cinerea
|
Abarca, Romina L.
|
|
2017
|
10 |
9 |
p. 1585-1594
|
article
|
| 3 |
Control of Postharvest Quality in Blueberry Fruit by Combined 1-Methylcyclopropene (1-MCP) and UV-C Irradiation
|
Xu, Fangxu
|
|
2017
|
10 |
9 |
p. 1695-1703
|
article
|
| 4 |
Development of Antimicrobial and Controlled Biodegradable Gelatin-Based Edible Films Containing Nisin and Amino-Functionalized Montmorillonite
|
Ge, Liming
|
|
2017
|
10 |
9 |
p. 1727-1736
|
article
|
| 5 |
Effect of Medium-High Energy Emulsification Condition on Physicochemical Properties of β-Sitosterol Multiple Emulsion
|
Momeny, Elham
|
|
2017
|
10 |
9 |
p. 1642-1654
|
article
|
| 6 |
Effects of Weak Oscillating Magnetic Fields on the Freezing of Pork Loin
|
Rodríguez, Antonio C.
|
|
2017
|
10 |
9 |
p. 1615-1621
|
article
|
| 7 |
Glass Transition and State Diagram for Jujube Powders With and Without Maltodextrin Addition
|
Chen, Qinqin
|
|
2017
|
10 |
9 |
p. 1606-1614
|
article
|
| 8 |
Improving the Extraction of Juice and Anthocyanins from Blueberry Fruits and Their By-products by Application of Pulsed Electric Fields
|
Pataro, Gianpiero
|
|
2017
|
10 |
9 |
p. 1595-1605
|
article
|
| 9 |
Microencapsulation of Anthocyanins from Grape Skins by Whey Protein Isolates and Different Polymers
|
Stănciuc, Nicoleta
|
|
2017
|
10 |
9 |
p. 1715-1726
|
article
|
| 10 |
Microencapsulation of Tender Coconut Water by Spray Drying: Effect of Moringa oleifera Gum, Maltodextrin Concentrations, and Inlet Temperature on Powder Qualities
|
Nambiar, Reshma B
|
|
2017
|
10 |
9 |
p. 1668-1684
|
article
|
| 11 |
Nanoscaled Platforms Based on SiO2 and Al2O3 Impregnated with Potassium Permanganate Use Color Changes to Indicate Ethylene Removal
|
Spricigo, Poliana Cristina
|
|
2017
|
10 |
9 |
p. 1622-1630
|
article
|
| 12 |
Preparation and Release Behavior of Gelatin-Based Capsules of Antioxidants from Ethanolic Extracts of Thai Riceberry Bran
|
Peanparkdee, Methavee
|
|
2017
|
10 |
9 |
p. 1737-1748
|
article
|
| 13 |
Relationships Between Textural Modifications, Lipid and Protein Oxidation and Sensory Attributes of Refrigerated Turkey Meat Sausage Treated with Bacteriocin BacTN635
|
Smaoui, Slim
|
|
2017
|
10 |
9 |
p. 1655-1667
|
article
|
| 14 |
Soft-Seeded Pomegranate (Punica granatum L.) Varieties: Preliminary Characterization and Quality Changes of Minimally Processed Arils During Storage
|
Adiletta, Giuseppina
|
|
2017
|
10 |
9 |
p. 1631-1641
|
article
|
| 15 |
Supercritical Impregnation of Active Components into Polymers for Food Packaging Applications
|
Mir, Shabir Ahmad
|
|
2017
|
10 |
9 |
p. 1749-1754
|
article
|
| 16 |
The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
|
Aalaei, Kataneh
|
|
2017
|
10 |
9 |
p. 1704-1714
|
article
|
Journal description