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                             16 results found
no title author magazine year volume issue page(s) type
1 Application of a Model Based on the Central Limit Theorem to Predict Growth of Pseudomonas spp. in Fish Meat Robazza, Weber da Silva
2017
10 9 p. 1685-1694
article
2 Application of β-Cyclodextrin/2-Nonanone Inclusion Complex as Active Agent to Design of Antimicrobial Packaging Films for Control of Botrytis cinerea Abarca, Romina L.
2017
10 9 p. 1585-1594
article
3 Control of Postharvest Quality in Blueberry Fruit by Combined 1-Methylcyclopropene (1-MCP) and UV-C Irradiation Xu, Fangxu
2017
10 9 p. 1695-1703
article
4 Development of Antimicrobial and Controlled Biodegradable Gelatin-Based Edible Films Containing Nisin and Amino-Functionalized Montmorillonite Ge, Liming
2017
10 9 p. 1727-1736
article
5 Effect of Medium-High Energy Emulsification Condition on Physicochemical Properties of β-Sitosterol Multiple Emulsion Momeny, Elham
2017
10 9 p. 1642-1654
article
6 Effects of Weak Oscillating Magnetic Fields on the Freezing of Pork Loin Rodríguez, Antonio C.
2017
10 9 p. 1615-1621
article
7 Glass Transition and State Diagram for Jujube Powders With and Without Maltodextrin Addition Chen, Qinqin
2017
10 9 p. 1606-1614
article
8 Improving the Extraction of Juice and Anthocyanins from Blueberry Fruits and Their By-products by Application of Pulsed Electric Fields Pataro, Gianpiero
2017
10 9 p. 1595-1605
article
9 Microencapsulation of Anthocyanins from Grape Skins by Whey Protein Isolates and Different Polymers Stănciuc, Nicoleta
2017
10 9 p. 1715-1726
article
10 Microencapsulation of Tender Coconut Water by Spray Drying: Effect of Moringa oleifera Gum, Maltodextrin Concentrations, and Inlet Temperature on Powder Qualities Nambiar, Reshma B
2017
10 9 p. 1668-1684
article
11 Nanoscaled Platforms Based on SiO2 and Al2O3 Impregnated with Potassium Permanganate Use Color Changes to Indicate Ethylene Removal Spricigo, Poliana Cristina
2017
10 9 p. 1622-1630
article
12 Preparation and Release Behavior of Gelatin-Based Capsules of Antioxidants from Ethanolic Extracts of Thai Riceberry Bran Peanparkdee, Methavee
2017
10 9 p. 1737-1748
article
13 Relationships Between Textural Modifications, Lipid and Protein Oxidation and Sensory Attributes of Refrigerated Turkey Meat Sausage Treated with Bacteriocin BacTN635 Smaoui, Slim
2017
10 9 p. 1655-1667
article
14 Soft-Seeded Pomegranate (Punica granatum L.) Varieties: Preliminary Characterization and Quality Changes of Minimally Processed Arils During Storage Adiletta, Giuseppina
2017
10 9 p. 1631-1641
article
15 Supercritical Impregnation of Active Components into Polymers for Food Packaging Applications Mir, Shabir Ahmad
2017
10 9 p. 1749-1754
article
16 The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS Aalaei, Kataneh
2017
10 9 p. 1704-1714
article
                             16 results found
 
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