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Details for article 13 of 16 found articles
| Title: |
Relationships Between Textural Modifications, Lipid and Protein Oxidation and Sensory Attributes of Refrigerated Turkey Meat Sausage Treated with Bacteriocin BacTN635 |
| Author: |
Smaoui, Slim Ennouri, Karim Chakchouk-Mtibaa, Ahlem Karray-Rebai, Ines Hmidi, Maher Bouchaala, Kameleddine Mellouli, Lotfi |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 10 (2017) nr. 9 pages 1655-1667 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 16 found articles
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