| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An Open Source Conveyor Belt Prototype for Image Analysis-Based Rice Yield Determination
|
Antonucci, F.
|
|
2017
|
10 |
7 |
p. 1257-1264
|
artikel
|
| 2 |
Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue
|
Marx, Ítala M.G.
|
|
2017
|
10 |
7 |
p. 1310-1323
|
artikel
|
| 3 |
A Study on Structure (Micro, Ultra, Nano), Mechanical, and Color Changes of Solanum lycopersicum L. (Cherry Tomato) Fruits Induced by Hydrogen Peroxide and Ultrasound
|
Fava, Joaquín
|
|
2017
|
10 |
7 |
p. 1324-1336
|
artikel
|
| 4 |
Changes of Molecular Forces During Thermo-Gelling of Protein Isolated from PSE-Like Chicken Breast by Various Isoelectric Solubilization/Precipitation Extraction Strategies
|
Zhao, Xue
|
|
2017
|
10 |
7 |
p. 1240-1247
|
artikel
|
| 5 |
Characterizing Red Radish Pigment Off-Odor and Aroma-Active Compounds by Sensory Evaluation, Gas Chromatography-Mass Spectrometry/Olfactometry and Partial Least Square Regression
|
Chen, Wentian
|
|
2017
|
10 |
7 |
p. 1337-1353
|
artikel
|
| 6 |
Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins
|
Stefanović, Andrea B.
|
|
2017
|
10 |
7 |
p. 1224-1239
|
artikel
|
| 7 |
Effects of the Emulsion Composition on the Physical Properties and Oxidative Stability of Sacha Inchi (Plukenetia volubilis L.) Oil Microcapsules Produced by Spray Drying
|
Sanchez-Reinoso, Zain
|
|
2017
|
10 |
7 |
p. 1354-1366
|
artikel
|
| 8 |
Effects of Ultrasound, High Pressure, and Manosonication Processes on Phenolic Profile and Antioxidant Properties of a Sulfur Dioxide-Free Mulberry (Morus nigra) Wine
|
Tchabo, William
|
|
2017
|
10 |
7 |
p. 1210-1223
|
artikel
|
| 9 |
Food Quality Evaluation using Model Foods: a Comparison Study between Microwave-Assisted and Conventional Thermal Pasteurization Processes
|
Bornhorst, Ellen R.
|
|
2017
|
10 |
7 |
p. 1248-1256
|
artikel
|
| 10 |
Functional Properties and Oxidative Stability of Flaxseed Oil Microencapsulated by Spray Drying Using Legume Proteins in Combination with Soluble Fiber or Trehalose
|
Domian, Ewa
|
|
2017
|
10 |
7 |
p. 1374-1386
|
artikel
|
| 11 |
Improvement of Aroma and Shelf-Life of Non-alcoholic Beverages Through Cyclodextrins-Limonene Inclusion Complexes
|
Saldanha do Carmo, Cátia
|
|
2017
|
10 |
7 |
p. 1297-1309
|
artikel
|
| 12 |
Musts with Increased Lignan Content Through Addition of Lignan Extracts
|
Balík, Josef
|
|
2017
|
10 |
7 |
p. 1367-1373
|
artikel
|
| 13 |
Properties and Food Uses of Chestnut Flour and Starch
|
Zhu, Fan
|
|
2017
|
10 |
7 |
p. 1173-1191
|
artikel
|
| 14 |
Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review
|
Guido, Luis F.
|
|
2017
|
10 |
7 |
p. 1192-1209
|
artikel
|
| 15 |
The Influence of Drying Process Conditions on the Physical Properties, Bioactive Compounds and Stability of Encapsulated Pumpkin Seed Oil
|
Ogrodowska, Dorota
|
|
2017
|
10 |
7 |
p. 1265-1280
|
artikel
|
| 16 |
Waxy Wheat Flour as a Freeze-Thaw Stable Ingredient Through Rheological Studies
|
Kowalski, Ryan J.
|
|
2017
|
10 |
7 |
p. 1281-1296
|
artikel
|
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