| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Functional Smoothie from Carrots with Induced Enhanced Phenolic Content
|
Formica-Oliveira, Anna Carolina
|
|
2016
|
10 |
3 |
p. 491-502
|
artikel
|
| 2 |
Applications of Response Surface Methodology in the Food Industry Processes
|
Yolmeh, Mahmoud
|
|
2017
|
10 |
3 |
p. 413-433
|
artikel
|
| 3 |
Assessment of the Influence of the Decanter Set-up During Continuous Processing of Olives at Different Pigmentation Index
|
Squeo, Giacomo
|
|
2016
|
10 |
3 |
p. 592-602
|
artikel
|
| 4 |
Concentration of Skim Milk by a Cascade Comprised of Ultrafiltration and Nanofiltration: Investigation of the Nanofiltration of Skim Milk Ultrafiltration Permeate
|
Meyer, Patricia
|
|
2016
|
10 |
3 |
p. 469-478
|
artikel
|
| 5 |
Effect of Microwave Treatments on Antioxidant Activity and Antigenicity of Fish Frame Protein Hydrolysates
|
Ketnawa, Sunantha
|
|
2016
|
10 |
3 |
p. 582-591
|
artikel
|
| 6 |
Effects of Dielectric Barrier Discharges (DBD) Cold Plasma Treatment on Physicochemical and Structural Properties of Zein Powders
|
Dong, Shuang
|
|
2016
|
10 |
3 |
p. 434-444
|
artikel
|
| 7 |
Effects of Oligosaccharides and Soy Soluble Polysaccharide on the Rheological and Textural Properties of Calcium Sulfate-Induced Soy Protein Gels
|
Zhao, Haibo
|
|
2016
|
10 |
3 |
p. 556-567
|
artikel
|
| 8 |
Encapsulation and Stabilization of β-Carotene in Amaranth Matrices Obtained by Dry and Wet Assisted Ball Milling
|
Roa, Diego F.
|
|
2016
|
10 |
3 |
p. 512-521
|
artikel
|
| 9 |
Hydrothermal Changes of Starch Monitored by Combined NMR and DSC Methods
|
Kovrlija, Ruzica
|
|
2016
|
10 |
3 |
p. 445-461
|
artikel
|
| 10 |
Improvements of Modified Wheat Protein Disulfide Isomerases with Chaperone Activity Only on the Processing Quality of Flour
|
Liu, Guang
|
|
2016
|
10 |
3 |
p. 568-581
|
artikel
|
| 11 |
Microwave and Ultrasound to Enhance Protein Extraction from Peanut Flour under Alkaline Conditions: Effects in Yield and Functional Properties of Protein Isolates
|
Ochoa-Rivas, Ariana
|
|
2016
|
10 |
3 |
p. 543-555
|
artikel
|
| 12 |
Physical Characterization and Pork Packaging Application of Chitosan Films Incorporated with Combined Essential Oils of Cinnamon and Ginger
|
Wang, Yifei
|
|
2016
|
10 |
3 |
p. 503-511
|
artikel
|
| 13 |
Physicochemical, Phytochemical and Mycological Characteristics of Italia Muscat Raisins Obtained Using Different Pre-treatments and Drying Techniques
|
Zemni, Hassène
|
|
2016
|
10 |
3 |
p. 479-490
|
artikel
|
| 14 |
Predicting the Heating Temperature of Soymilk Products Using Fluorescence Fingerprints
|
Kokawa, Mito
|
|
2016
|
10 |
3 |
p. 462-468
|
artikel
|
| 15 |
Recent Applications of Advanced Control Techniques in Food Industry
|
Kondakci, Turkay
|
|
2016
|
10 |
3 |
p. 522-542
|
artikel
|
| 16 |
The Effect of Hybrid Carrageenan on the Thermo-rheological Properties of Gluten-Free Flour Doughs Using a Modified Kneading Protocol
|
Moreira, Ramón
|
|
2016
|
10 |
3 |
p. 603-613
|
artikel
|
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