no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
A Functional Smoothie from Carrots with Induced Enhanced Phenolic Content
|
Formica-Oliveira, Anna Carolina |
|
2016 |
10 |
3 |
p. 491-502 |
article |
2 |
Applications of Response Surface Methodology in the Food Industry Processes
|
Yolmeh, Mahmoud |
|
2017 |
10 |
3 |
p. 413-433 |
article |
3 |
Assessment of the Influence of the Decanter Set-up During Continuous Processing of Olives at Different Pigmentation Index
|
Squeo, Giacomo |
|
2016 |
10 |
3 |
p. 592-602 |
article |
4 |
Concentration of Skim Milk by a Cascade Comprised of Ultrafiltration and Nanofiltration: Investigation of the Nanofiltration of Skim Milk Ultrafiltration Permeate
|
Meyer, Patricia |
|
2016 |
10 |
3 |
p. 469-478 |
article |
5 |
Effect of Microwave Treatments on Antioxidant Activity and Antigenicity of Fish Frame Protein Hydrolysates
|
Ketnawa, Sunantha |
|
2016 |
10 |
3 |
p. 582-591 |
article |
6 |
Effects of Dielectric Barrier Discharges (DBD) Cold Plasma Treatment on Physicochemical and Structural Properties of Zein Powders
|
Dong, Shuang |
|
2016 |
10 |
3 |
p. 434-444 |
article |
7 |
Effects of Oligosaccharides and Soy Soluble Polysaccharide on the Rheological and Textural Properties of Calcium Sulfate-Induced Soy Protein Gels
|
Zhao, Haibo |
|
2016 |
10 |
3 |
p. 556-567 |
article |
8 |
Encapsulation and Stabilization of β-Carotene in Amaranth Matrices Obtained by Dry and Wet Assisted Ball Milling
|
Roa, Diego F. |
|
2016 |
10 |
3 |
p. 512-521 |
article |
9 |
Hydrothermal Changes of Starch Monitored by Combined NMR and DSC Methods
|
Kovrlija, Ruzica |
|
2016 |
10 |
3 |
p. 445-461 |
article |
10 |
Improvements of Modified Wheat Protein Disulfide Isomerases with Chaperone Activity Only on the Processing Quality of Flour
|
Liu, Guang |
|
2016 |
10 |
3 |
p. 568-581 |
article |
11 |
Microwave and Ultrasound to Enhance Protein Extraction from Peanut Flour under Alkaline Conditions: Effects in Yield and Functional Properties of Protein Isolates
|
Ochoa-Rivas, Ariana |
|
2016 |
10 |
3 |
p. 543-555 |
article |
12 |
Physical Characterization and Pork Packaging Application of Chitosan Films Incorporated with Combined Essential Oils of Cinnamon and Ginger
|
Wang, Yifei |
|
2016 |
10 |
3 |
p. 503-511 |
article |
13 |
Physicochemical, Phytochemical and Mycological Characteristics of Italia Muscat Raisins Obtained Using Different Pre-treatments and Drying Techniques
|
Zemni, Hassène |
|
2016 |
10 |
3 |
p. 479-490 |
article |
14 |
Predicting the Heating Temperature of Soymilk Products Using Fluorescence Fingerprints
|
Kokawa, Mito |
|
2016 |
10 |
3 |
p. 462-468 |
article |
15 |
Recent Applications of Advanced Control Techniques in Food Industry
|
Kondakci, Turkay |
|
2016 |
10 |
3 |
p. 522-542 |
article |
16 |
The Effect of Hybrid Carrageenan on the Thermo-rheological Properties of Gluten-Free Flour Doughs Using a Modified Kneading Protocol
|
Moreira, Ramón |
|
2016 |
10 |
3 |
p. 603-613 |
article |