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                             16 results found
no title author magazine year volume issue page(s) type
1 A Novel Inhibitor Against Mushroom Tyrosinase with a Double Action Mode and Its Application in Controlling the Browning of Potato Chen, Kai
2017
10 12 p. 2146-2155
article
2 Antimicrobial Effect of Edible Coating Blend Based on Turmeric Starch Residue and Gelatin Applied onto Fresh Frankfurter Sausage Tosati, Juliano Vinícius
2017
10 12 p. 2165-2175
article
3 Assessment of Mung Bean Quality Through Single Kernel Characterization Erkinbaev, Chyngyz
2017
10 12 p. 2156-2164
article
4 Correction to: Quality Attributes and Shelf Life of High-Pressure Preserved Beef as Affected by Pre-treatment Conditions Giménez, Belén
2017
10 12 p. 2268
article
5 Correction to: Ultraviolet-C Light Inactivation Kinetics of E. coli on Bologna Beef Packaged in Plastic Films Abdussamad, Tarek R.
2017
10 12 p. 2269
article
6 Detection Potential of Multi-Features Representation of E-Nose Data in Classification of Moldy Maize Samples Yin, Yong
2017
10 12 p. 2226-2239
article
7 Enhancing the Rheological Performance of Wheat Flour Dough with Glucose Oxidase, Transglutaminase or Supplementary Gluten Meerts, Mathieu
2017
10 12 p. 2188-2198
article
8 Mathematical Models for Prediction of Temperature Effects on Kinetic Parameters of Microorganisms’ Inactivation: Tools for Model Comparison and Adequacy in Data Fitting Gil, Maria M.
2017
10 12 p. 2208-2225
article
9 Physical, Barrier, and Antioxidant Properties of Pea Starch-Guar Gum Biocomposite Edible Films by Incorporation of Natural Plant Extracts Saberi, Bahareh
2017
10 12 p. 2240-2250
article
10 Sequential Microwave-Ultrasound-Assisted Extraction for Isolation of Piperine from Black Pepper (Piper nigrum L.) Gorgani, Leila
2017
10 12 p. 2199-2207
article
11 Size Reduction and Calcium Release of Fish Bone Particles During Nanomilling as Affected by Bone Structure Zhang, Jin
2017
10 12 p. 2176-2187
article
12 Smart NMR Method of Measurement of Moisture Content of Vegetables During Microwave Vacuum Drying Lv, Weiqiao
2017
10 12 p. 2251-2260
article
13 Synergistic Processing of Skim Milk with High Pressure Nitrous Oxide, Heat, Nisin, and Lysozyme to Inactivate Vegetative and Spore-Forming Bacteria Sikin, Adi Md
2017
10 12 p. 2132-2145
article
14 The Effects of Applying Oscillating Magnetic Fields During the Freezing of Apple and Potato Purnell, Graham
2017
10 12 p. 2113-2122
article
15 Thermal Properties of Yak α-Lactalbumin and β-Lactoglobulin: a DSC Study Wang, Lifeng
2017
10 12 p. 2261-2267
article
16 Understanding Nanofiltration Fouling of Phenolic Compounds in Model Juice Solution with Two Membranes Cai, Ming
2017
10 12 p. 2123-2131
article
                             16 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands