no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
A Novel Inhibitor Against Mushroom Tyrosinase with a Double Action Mode and Its Application in Controlling the Browning of Potato
|
Chen, Kai |
|
2017 |
10 |
12 |
p. 2146-2155 |
article |
2 |
Antimicrobial Effect of Edible Coating Blend Based on Turmeric Starch Residue and Gelatin Applied onto Fresh Frankfurter Sausage
|
Tosati, Juliano Vinícius |
|
2017 |
10 |
12 |
p. 2165-2175 |
article |
3 |
Assessment of Mung Bean Quality Through Single Kernel Characterization
|
Erkinbaev, Chyngyz |
|
2017 |
10 |
12 |
p. 2156-2164 |
article |
4 |
Correction to: Quality Attributes and Shelf Life of High-Pressure Preserved Beef as Affected by Pre-treatment Conditions
|
Giménez, Belén |
|
2017 |
10 |
12 |
p. 2268 |
article |
5 |
Correction to: Ultraviolet-C Light Inactivation Kinetics of E. coli on Bologna Beef Packaged in Plastic Films
|
Abdussamad, Tarek R. |
|
2017 |
10 |
12 |
p. 2269 |
article |
6 |
Detection Potential of Multi-Features Representation of E-Nose Data in Classification of Moldy Maize Samples
|
Yin, Yong |
|
2017 |
10 |
12 |
p. 2226-2239 |
article |
7 |
Enhancing the Rheological Performance of Wheat Flour Dough with Glucose Oxidase, Transglutaminase or Supplementary Gluten
|
Meerts, Mathieu |
|
2017 |
10 |
12 |
p. 2188-2198 |
article |
8 |
Mathematical Models for Prediction of Temperature Effects on Kinetic Parameters of Microorganisms’ Inactivation: Tools for Model Comparison and Adequacy in Data Fitting
|
Gil, Maria M. |
|
2017 |
10 |
12 |
p. 2208-2225 |
article |
9 |
Physical, Barrier, and Antioxidant Properties of Pea Starch-Guar Gum Biocomposite Edible Films by Incorporation of Natural Plant Extracts
|
Saberi, Bahareh |
|
2017 |
10 |
12 |
p. 2240-2250 |
article |
10 |
Sequential Microwave-Ultrasound-Assisted Extraction for Isolation of Piperine from Black Pepper (Piper nigrum L.)
|
Gorgani, Leila |
|
2017 |
10 |
12 |
p. 2199-2207 |
article |
11 |
Size Reduction and Calcium Release of Fish Bone Particles During Nanomilling as Affected by Bone Structure
|
Zhang, Jin |
|
2017 |
10 |
12 |
p. 2176-2187 |
article |
12 |
Smart NMR Method of Measurement of Moisture Content of Vegetables During Microwave Vacuum Drying
|
Lv, Weiqiao |
|
2017 |
10 |
12 |
p. 2251-2260 |
article |
13 |
Synergistic Processing of Skim Milk with High Pressure Nitrous Oxide, Heat, Nisin, and Lysozyme to Inactivate Vegetative and Spore-Forming Bacteria
|
Sikin, Adi Md |
|
2017 |
10 |
12 |
p. 2132-2145 |
article |
14 |
The Effects of Applying Oscillating Magnetic Fields During the Freezing of Apple and Potato
|
Purnell, Graham |
|
2017 |
10 |
12 |
p. 2113-2122 |
article |
15 |
Thermal Properties of Yak α-Lactalbumin and β-Lactoglobulin: a DSC Study
|
Wang, Lifeng |
|
2017 |
10 |
12 |
p. 2261-2267 |
article |
16 |
Understanding Nanofiltration Fouling of Phenolic Compounds in Model Juice Solution with Two Membranes
|
Cai, Ming |
|
2017 |
10 |
12 |
p. 2123-2131 |
article |