Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 14 of 16 found articles
 
 
  The Effects of Applying Oscillating Magnetic Fields During the Freezing of Apple and Potato
 
 
Title: The Effects of Applying Oscillating Magnetic Fields During the Freezing of Apple and Potato
Author: Purnell, Graham
James, Christian
James, Stephen J.
Appeared in: Food and bioprocess technology
Paging: Volume 10 (2017) nr. 12 pages 2113-2122
Year: 2017
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 16 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands
Toegankelijkheidsverklaring