nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Application of Near-Infrared Hyperspectral Imaging with Variable Selection Methods to Determine and Visualize Caffeine Content of Coffee Beans
|
Zhang, Chu |
|
2016 |
10 |
1 |
p. 213-221 |
artikel |
2 |
Assessment of Fusarium and Deoxynivalenol Using Optical Methods
|
Saccon, Fernando A. M. |
|
2016 |
10 |
1 |
p. 34-50 |
artikel |
3 |
Chitosan Nanoparticle Penetration into Shrimp Muscle and its Effects on the Microbial Quality
|
Chouljenko, Alexander |
|
2016 |
10 |
1 |
p. 186-198 |
artikel |
4 |
Design and Characterization of Corn Starch Edible Films Including Beeswax and Natural Antimicrobials
|
Ochoa, Teresita Arredondo |
|
2016 |
10 |
1 |
p. 103-114 |
artikel |
5 |
Differences of Bactericidal Efficacy on Escherichia coli, Staphylococcus aureus, and Bacillus subtilis of Slightly and Strongly Acidic Electrolyzed Water
|
Hao, Jianxiong |
|
2016 |
10 |
1 |
p. 155-164 |
artikel |
6 |
Effect of Solids Concentration on the Physicochemical and Flow Properties of Cactus Pear Juices of Two Varieties (Opuntia ficus-indica and Opuntia streptacantha)
|
Díaz-Lima, Cecilia |
|
2016 |
10 |
1 |
p. 199-212 |
artikel |
7 |
Effects of Fish Gelatin and Tea Polyphenol Coating on the Spoilage and Degradation of Myofibril in Fish Fillet During Cold Storage
|
Feng, Xiao |
|
2016 |
10 |
1 |
p. 89-102 |
artikel |
8 |
Electrostatic and Conventional Spraying of Alginate-Based Edible Coating with Natural Antimicrobials for Preserving Fresh Strawberry Quality
|
Peretto, Greta |
|
2016 |
10 |
1 |
p. 165-174 |
artikel |
9 |
Enrichment of Phenolics in Harvested Strawberries by High-Pressure Treatment
|
Kim, Tae-Eun |
|
2016 |
10 |
1 |
p. 222-227 |
artikel |
10 |
Extraction of Spectral Information from Hyperspectral Data and Application of Hyperspectral Imaging for Food and Agricultural Products
|
Ravikanth, Lankapalli |
|
2016 |
10 |
1 |
p. 1-33 |
artikel |
11 |
“Influence of physicochemical properties of enzymatically modified starch gel on the encapsulation efficiency of W/O/W emulsion containing NaCl”
|
Kim, Young-Lim |
|
2016 |
10 |
1 |
p. 77-88 |
artikel |
12 |
In Vitro Zinc Protoporphyrin IX Formation in Different Meat Sources Related to Potentially Important Intrinsic Parameters
|
De Maere, Hannelore |
|
2016 |
10 |
1 |
p. 131-142 |
artikel |
13 |
Oleoresins from Capsicum spp.: Extraction Methods and Bioactivity
|
Melgar-Lalanne, Guiomar |
|
2016 |
10 |
1 |
p. 51-76 |
artikel |
14 |
Prediction of Pectin Yield and Quality by FTIR and Carbohydrate Microarray Analysis
|
Baum, Andreas |
|
2016 |
10 |
1 |
p. 143-154 |
artikel |
15 |
Proposing Novel Encapsulating Matrices for Spray-Dried Ginger Essential Oil from the Whey Protein Isolate-Inulin/Maltodextrin Blends
|
Fernandes, Regiane Victória de Barros |
|
2016 |
10 |
1 |
p. 115-130 |
artikel |
16 |
Thermo-Physical Properties of Distillers’ Spent Grain Pellets at Different Moisture Contents and Condensed Distillers’ Soluble Concentrations
|
Ramachandran, Rani Puthukulangara |
|
2016 |
10 |
1 |
p. 175-185 |
artikel |