| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Application of Near-Infrared Hyperspectral Imaging with Variable Selection Methods to Determine and Visualize Caffeine Content of Coffee Beans
|
Zhang, Chu
|
|
2016
|
10 |
1 |
p. 213-221
|
article
|
| 2 |
Assessment of Fusarium and Deoxynivalenol Using Optical Methods
|
Saccon, Fernando A. M.
|
|
2016
|
10 |
1 |
p. 34-50
|
article
|
| 3 |
Chitosan Nanoparticle Penetration into Shrimp Muscle and its Effects on the Microbial Quality
|
Chouljenko, Alexander
|
|
2016
|
10 |
1 |
p. 186-198
|
article
|
| 4 |
Design and Characterization of Corn Starch Edible Films Including Beeswax and Natural Antimicrobials
|
Ochoa, Teresita Arredondo
|
|
2016
|
10 |
1 |
p. 103-114
|
article
|
| 5 |
Differences of Bactericidal Efficacy on Escherichia coli, Staphylococcus aureus, and Bacillus subtilis of Slightly and Strongly Acidic Electrolyzed Water
|
Hao, Jianxiong
|
|
2016
|
10 |
1 |
p. 155-164
|
article
|
| 6 |
Effect of Solids Concentration on the Physicochemical and Flow Properties of Cactus Pear Juices of Two Varieties (Opuntia ficus-indica and Opuntia streptacantha)
|
Díaz-Lima, Cecilia
|
|
2016
|
10 |
1 |
p. 199-212
|
article
|
| 7 |
Effects of Fish Gelatin and Tea Polyphenol Coating on the Spoilage and Degradation of Myofibril in Fish Fillet During Cold Storage
|
Feng, Xiao
|
|
2016
|
10 |
1 |
p. 89-102
|
article
|
| 8 |
Electrostatic and Conventional Spraying of Alginate-Based Edible Coating with Natural Antimicrobials for Preserving Fresh Strawberry Quality
|
Peretto, Greta
|
|
2016
|
10 |
1 |
p. 165-174
|
article
|
| 9 |
Enrichment of Phenolics in Harvested Strawberries by High-Pressure Treatment
|
Kim, Tae-Eun
|
|
2016
|
10 |
1 |
p. 222-227
|
article
|
| 10 |
Extraction of Spectral Information from Hyperspectral Data and Application of Hyperspectral Imaging for Food and Agricultural Products
|
Ravikanth, Lankapalli
|
|
2016
|
10 |
1 |
p. 1-33
|
article
|
| 11 |
“Influence of physicochemical properties of enzymatically modified starch gel on the encapsulation efficiency of W/O/W emulsion containing NaCl”
|
Kim, Young-Lim
|
|
2016
|
10 |
1 |
p. 77-88
|
article
|
| 12 |
In Vitro Zinc Protoporphyrin IX Formation in Different Meat Sources Related to Potentially Important Intrinsic Parameters
|
De Maere, Hannelore
|
|
2016
|
10 |
1 |
p. 131-142
|
article
|
| 13 |
Oleoresins from Capsicum spp.: Extraction Methods and Bioactivity
|
Melgar-Lalanne, Guiomar
|
|
2016
|
10 |
1 |
p. 51-76
|
article
|
| 14 |
Prediction of Pectin Yield and Quality by FTIR and Carbohydrate Microarray Analysis
|
Baum, Andreas
|
|
2016
|
10 |
1 |
p. 143-154
|
article
|
| 15 |
Proposing Novel Encapsulating Matrices for Spray-Dried Ginger Essential Oil from the Whey Protein Isolate-Inulin/Maltodextrin Blends
|
Fernandes, Regiane Victória de Barros
|
|
2016
|
10 |
1 |
p. 115-130
|
article
|
| 16 |
Thermo-Physical Properties of Distillers’ Spent Grain Pellets at Different Moisture Contents and Condensed Distillers’ Soluble Concentrations
|
Ramachandran, Rani Puthukulangara
|
|
2016
|
10 |
1 |
p. 175-185
|
article
|
Journal description