| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Highly Sensitive Resonance Rayleigh Scattering Method for the Determination of Vitamin C Based on the Formation of Zirconium Hexacyanoferrate (II) Nanoparticles
|
Peng, Huanjun
|
|
2015
|
9 |
4 |
p. 942-949
|
artikel
|
| 2 |
A Modified and Improved Assay Based on Microbial Test System (MTS) to Evaluate Antioxidant Activity
|
Zhou, Dan
|
|
2015
|
9 |
4 |
p. 895-904
|
artikel
|
| 3 |
Analysis of Multiple β-Agonist and β-Blocker Residues in Porcine Muscle Using Improved QuEChERS Method and UHPLC-LTQ Orbitrap Mass Spectrometry
|
Zhang, Zhaohui
|
|
2015
|
9 |
4 |
p. 915-924
|
artikel
|
| 4 |
A Novel Direct Method for Determination of Riboflavin in Alcoholic Fermented Beverages
|
Bonamore, Alessandra
|
|
2015
|
9 |
4 |
p. 840-844
|
artikel
|
| 5 |
A Novel Multicommuted Flow Method with Nanocolloidal Manganese(IV)-Based Chemiluminescence Detection for the Determination of the Total Polyphenol Index
|
Nalewajko-Sieliwoniuk, Edyta
|
|
2015
|
9 |
4 |
p. 991-1001
|
artikel
|
| 6 |
A Simple, Low-Cost, and Useful Preconcentration Method for Quantification of Soluble, Insoluble, and Total Oxalate in Selected Vegetables Through Spectrophotometry
|
Altunay, Nail
|
|
2015
|
9 |
4 |
p. 950-965
|
artikel
|
| 7 |
Breed-Specific Detection of Mangalica Meat in Food Products
|
Szántó-Egész, R.
|
|
2015
|
9 |
4 |
p. 889-894
|
artikel
|
| 8 |
Determination of Acrylamide Content in Refined Wheat Starch (RWS) Based on Dielectric Property (DP) During Deep-Frying Process
|
Song, Yishan
|
|
2015
|
9 |
4 |
p. 1068-1078
|
artikel
|
| 9 |
Determination of 6-Benzylaminopurine and Hg2+ in Bean Sprouts and Drinking Mineral Water by Surface-Enhanced Raman Spectroscopy
|
Wang, Di
|
|
2015
|
9 |
4 |
p. 934-941
|
artikel
|
| 10 |
Determination of Major Isoflavones in Soy Drinks by Solid-Phase Micro Extraction Coupled to Liquid Chromatography
|
Aresta, Antonella
|
|
2015
|
9 |
4 |
p. 925-933
|
artikel
|
| 11 |
Determination of 3-Monochloropropane-1,2-Diol Esters in Edible Oil―Method Validation and Estimation of Measurement Uncertainty
|
Li, Chang
|
|
2015
|
9 |
4 |
p. 845-855
|
artikel
|
| 12 |
Determination of Trace Amounts of Cd(II), Cu(II), and Ni(II) in Food Samples Using a Novel Functionalized Magnetic Nanosorbent
|
Bagheri, Hasan
|
|
2015
|
9 |
4 |
p. 876-888
|
artikel
|
| 13 |
Development of an ELISA and Immunochromatographic Assay for Tetracycline, Oxytetracycline, and Chlortetracycline Residues in Milk and Honey Based on the Class-Specific Monoclonal Antibody
|
Chen, Yanni
|
|
2015
|
9 |
4 |
p. 905-914
|
artikel
|
| 14 |
Development of an Enzyme-Linked Immunosorbent Assay for the Detection of 2-Amino-3-Methylimidazo [4, 5-f] Quinoline (IQ) in Processed Foods
|
Sheng, Wei
|
|
2015
|
9 |
4 |
p. 1036-1045
|
artikel
|
| 15 |
Development of an Indirect Competitive ELISA Kit for the Rapid Detection of Benzopyrene Residues
|
Xi, Jun
|
|
2015
|
9 |
4 |
p. 966-973
|
artikel
|
| 16 |
Different Chemometric Methods for the Discrimination of Commercial Aged Cachaças
|
Bernardes, Cristina D.
|
|
2015
|
9 |
4 |
p. 1053-1059
|
artikel
|
| 17 |
Differentiation Between Spirits According to Their Botanical Origin
|
Wiśniewska, Paulina
|
|
2015
|
9 |
4 |
p. 1029-1035
|
artikel
|
| 18 |
Dispersive Liquid-Liquid Microextraction for the Determination of Emerging Fusarium Mycotoxins in Water
|
Serrano, A. B.
|
|
2015
|
9 |
4 |
p. 856-862
|
artikel
|
| 19 |
Effect of Solvent Type on Total Phenolic Content and Free Radical Scavenging Activity of Black Tea and Herbal Infusions
|
Bhebhe, Michael
|
|
2015
|
9 |
4 |
p. 1060-1067
|
artikel
|
| 20 |
Evaluation of Systems for Nopaline Synthase Terminator in Fast and Standard Real-Time PCR to Screen Genetically Modified Organisms
|
Pierboni, Elisa
|
|
2015
|
9 |
4 |
p. 1009-1019
|
artikel
|
| 21 |
FTIR Spectroscopy and PLS-DA Classification and Prediction of Four Commercial Grade Virgin Olive Oils from Morocco
|
Hirri, Aziz
|
|
2015
|
9 |
4 |
p. 974-981
|
artikel
|
| 22 |
Measurement of Fructose, Glucose, Maltose and Sucrose in Barley Malt Using Attenuated Total Reflectance Mid-infrared Spectroscopy
|
Huang, Yichao
|
|
2015
|
9 |
4 |
p. 1079-1085
|
artikel
|
| 23 |
Quantification of Peach Fruit Allergen Lipid Transfer Protein by a Double Monoclonal Antibody-based Sandwich ELISA
|
Gao, Zhong-shan
|
|
2015
|
9 |
4 |
p. 823-830
|
artikel
|
| 24 |
Quantitative and Comparative Contents of Nitrate and Nitrite in Beta vulgaris L. by Reversed-Phase High-Performance Liquid Chromatography-Fluorescence
|
Santos Baião, Diego dos
|
|
2015
|
9 |
4 |
p. 1002-1008
|
artikel
|
| 25 |
Rapid Discrimination of Different Grades of White Croaker Surimi by Tri-Step Infrared Spectroscopy Combined with Soft Independent Modeling of Class Analogy (SIMCA)
|
Hu, Wei
|
|
2015
|
9 |
4 |
p. 831-839
|
artikel
|
| 26 |
Real-Time TaqMan PCR for Rapid Detection and Quantification of Coliforms in Chilled Meat
|
Hu, Shuangfang
|
|
2015
|
9 |
4 |
p. 813-822
|
artikel
|
| 27 |
Sensitive Residue Analysis of Quinolones and Sulfonamides in Aquatic Product by Capillary Zone Electrophoresis Using Large-Volume Sample Stacking with Polarity Switching Combined with Accelerated Solvent Extraction
|
Wang, Ning
|
|
2015
|
9 |
4 |
p. 1020-1028
|
artikel
|
| 28 |
Simultaneous Voltammetric Determination of Synthetic Colorants in Foods Using a Magnetic Core–Shell Fe3O4@SiO2/MWCNTs Nanocomposite Modified Carbon Paste Electrode
|
Arvand, Majid
|
|
2015
|
9 |
4 |
p. 863-875
|
artikel
|
| 29 |
Smartphone-Based Extension of the Curcumin/Cellophane pH Sensing Method
|
Pávai, Mária
|
|
2015
|
9 |
4 |
p. 1046-1052
|
artikel
|
| 30 |
Ultrasound-Assisted Aromatisation with Condiments as an Enabling Technique for Olive Oil Flavouring and Shelf Life Enhancement
|
Assami, Karim
|
|
2015
|
9 |
4 |
p. 982-990
|
artikel
|
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