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                             30 results found
no title author magazine year volume issue page(s) type
1 A Highly Sensitive Resonance Rayleigh Scattering Method for the Determination of Vitamin C Based on the Formation of Zirconium Hexacyanoferrate (II) Nanoparticles Peng, Huanjun
2015
9 4 p. 942-949
article
2 A Modified and Improved Assay Based on Microbial Test System (MTS) to Evaluate Antioxidant Activity Zhou, Dan
2015
9 4 p. 895-904
article
3 Analysis of Multiple β-Agonist and β-Blocker Residues in Porcine Muscle Using Improved QuEChERS Method and UHPLC-LTQ Orbitrap Mass Spectrometry Zhang, Zhaohui
2015
9 4 p. 915-924
article
4 A Novel Direct Method for Determination of Riboflavin in Alcoholic Fermented Beverages Bonamore, Alessandra
2015
9 4 p. 840-844
article
5 A Novel Multicommuted Flow Method with Nanocolloidal Manganese(IV)-Based Chemiluminescence Detection for the Determination of the Total Polyphenol Index Nalewajko-Sieliwoniuk, Edyta
2015
9 4 p. 991-1001
article
6 A Simple, Low-Cost, and Useful Preconcentration Method for Quantification of Soluble, Insoluble, and Total Oxalate in Selected Vegetables Through Spectrophotometry Altunay, Nail
2015
9 4 p. 950-965
article
7 Breed-Specific Detection of Mangalica Meat in Food Products Szántó-Egész, R.
2015
9 4 p. 889-894
article
8 Determination of Acrylamide Content in Refined Wheat Starch (RWS) Based on Dielectric Property (DP) During Deep-Frying Process Song, Yishan
2015
9 4 p. 1068-1078
article
9 Determination of 6-Benzylaminopurine and Hg2+ in Bean Sprouts and Drinking Mineral Water by Surface-Enhanced Raman Spectroscopy Wang, Di
2015
9 4 p. 934-941
article
10 Determination of Major Isoflavones in Soy Drinks by Solid-Phase Micro Extraction Coupled to Liquid Chromatography Aresta, Antonella
2015
9 4 p. 925-933
article
11 Determination of 3-Monochloropropane-1,2-Diol Esters in Edible Oil―Method Validation and Estimation of Measurement Uncertainty Li, Chang
2015
9 4 p. 845-855
article
12 Determination of Trace Amounts of Cd(II), Cu(II), and Ni(II) in Food Samples Using a Novel Functionalized Magnetic Nanosorbent Bagheri, Hasan
2015
9 4 p. 876-888
article
13 Development of an ELISA and Immunochromatographic Assay for Tetracycline, Oxytetracycline, and Chlortetracycline Residues in Milk and Honey Based on the Class-Specific Monoclonal Antibody Chen, Yanni
2015
9 4 p. 905-914
article
14 Development of an Enzyme-Linked Immunosorbent Assay for the Detection of 2-Amino-3-Methylimidazo [4, 5-f] Quinoline (IQ) in Processed Foods Sheng, Wei
2015
9 4 p. 1036-1045
article
15 Development of an Indirect Competitive ELISA Kit for the Rapid Detection of Benzopyrene Residues Xi, Jun
2015
9 4 p. 966-973
article
16 Different Chemometric Methods for the Discrimination of Commercial Aged Cachaças Bernardes, Cristina D.
2015
9 4 p. 1053-1059
article
17 Differentiation Between Spirits According to Their Botanical Origin Wiśniewska, Paulina
2015
9 4 p. 1029-1035
article
18 Dispersive Liquid-Liquid Microextraction for the Determination of Emerging Fusarium Mycotoxins in Water Serrano, A. B.
2015
9 4 p. 856-862
article
19 Effect of Solvent Type on Total Phenolic Content and Free Radical Scavenging Activity of Black Tea and Herbal Infusions Bhebhe, Michael
2015
9 4 p. 1060-1067
article
20 Evaluation of Systems for Nopaline Synthase Terminator in Fast and Standard Real-Time PCR to Screen Genetically Modified Organisms Pierboni, Elisa
2015
9 4 p. 1009-1019
article
21 FTIR Spectroscopy and PLS-DA Classification and Prediction of Four Commercial Grade Virgin Olive Oils from Morocco Hirri, Aziz
2015
9 4 p. 974-981
article
22 Measurement of Fructose, Glucose, Maltose and Sucrose in Barley Malt Using Attenuated Total Reflectance Mid-infrared Spectroscopy Huang, Yichao
2015
9 4 p. 1079-1085
article
23 Quantification of Peach Fruit Allergen Lipid Transfer Protein by a Double Monoclonal Antibody-based Sandwich ELISA Gao, Zhong-shan
2015
9 4 p. 823-830
article
24 Quantitative and Comparative Contents of Nitrate and Nitrite in Beta vulgaris L. by Reversed-Phase High-Performance Liquid Chromatography-Fluorescence Santos Baião, Diego dos
2015
9 4 p. 1002-1008
article
25 Rapid Discrimination of Different Grades of White Croaker Surimi by Tri-Step Infrared Spectroscopy Combined with Soft Independent Modeling of Class Analogy (SIMCA) Hu, Wei
2015
9 4 p. 831-839
article
26 Real-Time TaqMan PCR for Rapid Detection and Quantification of Coliforms in Chilled Meat Hu, Shuangfang
2015
9 4 p. 813-822
article
27 Sensitive Residue Analysis of Quinolones and Sulfonamides in Aquatic Product by Capillary Zone Electrophoresis Using Large-Volume Sample Stacking with Polarity Switching Combined with Accelerated Solvent Extraction Wang, Ning
2015
9 4 p. 1020-1028
article
28 Simultaneous Voltammetric Determination of Synthetic Colorants in Foods Using a Magnetic Core–Shell Fe3O4@SiO2/MWCNTs Nanocomposite Modified Carbon Paste Electrode Arvand, Majid
2015
9 4 p. 863-875
article
29 Smartphone-Based Extension of the Curcumin/Cellophane pH Sensing Method Pávai, Mária
2015
9 4 p. 1046-1052
article
30 Ultrasound-Assisted Aromatisation with Condiments as an Enabling Technique for Olive Oil Flavouring and Shelf Life Enhancement Assami, Karim
2015
9 4 p. 982-990
article
                             30 results found
 
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