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                             30 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Food-Grade Approach to Isolate Crocetin from Saffron (Crocus sativus L.) Extracts Kyriakoudi, Anastasia
2015
8 9 p. 2261-2272
artikel
2 A Novel Method for Determination of Histamine in Tuna Fish by Ion Mobility Spectrometry Cohen, Gabi
2015
8 9 p. 2376-2382
artikel
3 Application of Response Surface Methodology for the Optimization of Ultrasound-Assisted Extraction of Pomegranate (Punica granatum L.) Seed Oil Barizão, Érica O.
2015
8 9 p. 2392-2400
artikel
4 A Simple HPLC Method with Fluorescence Detection for Choline Quantification in Foods Hefni, Mohammed
2015
8 9 p. 2401-2408
artikel
5 Combination of Accelerated Solvent Extraction and Micro-Solid-Phase Extraction for Determination of Trace Antibiotics in Food Samples Jiao, Zhe
2015
8 9 p. 2163-2168
artikel
6 Comparison of Methods for the Study of Ellagic Acid in Pomegranate Juice Beverages Huerga-González, V.
2015
8 9 p. 2286-2293
artikel
7 Curcuminoid’s Content and Fingerprint Analysis for Authentication and Discrimination of Curcuma xanthorrhiza from Curcuma longa by High-Performance Liquid Chromatography-Diode Array Detector Rafi, Mohamad
2015
8 9 p. 2185-2193
artikel
8 Determination of Aflatoxins M1, M2, B1, B2, G1, and G2 and Ochratoxin A in UHT and Powdered Milk by Modified QuEChERS Method and Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry Sartori, André Victor
2015
8 9 p. 2321-2330
artikel
9 Determination of Mercury Species in Fish and Seafood by Gas Chromatography-Mass Spectrometry: Validation Study León-Pérez, Daniel E.
2015
8 9 p. 2383-2391
artikel
10 Determination of Pesticides and Transformation Products in Ginkgo biloba Nutraceutical Products by Chromatographic Techniques Coupled to Mass Spectrometry Páleníková, Agneša
2015
8 9 p. 2194-2201
artikel
11 Determination of Total Mercury in Sushi Samples Employing Direct Mercury Analyzer Morgano, Marcelo A.
2015
8 9 p. 2301-2307
artikel
12 Development and Validation of a Solid-Phase Microextraction Method for the Determination of Total Flavouring Content in Encapsulated Flavouring Ruíz-García, Yineth
2015
8 9 p. 2228-2234
artikel
13 Development of a Differential Pulse Voltammetric (DPV) Assay for Assessing the Hypochlorite Scavenging Capacity of Pure Compounds and Beverages Zhang, Di
2015
8 9 p. 2218-2227
artikel
14 Development of a New Certified Reference Material of Kaempferol by Using Differential Scanning Calorimetry, Coulometric Titration Method, and Mass Balance Method Gong, Ningbo
2015
8 9 p. 2347-2355
artikel
15 Development of a Non-aqueous-Phase Chemical Vapor Generation Method for the Determination of Se(IV) and Bismuth in Water Samples and Spirulina Zeng, Chujie
2015
8 9 p. 2294-2300
artikel
16 Discrimination of Adulterated Sesame Oil Using Mid-infrared Spectroscopy and Chemometrics Zhao, Xiande
2015
8 9 p. 2308-2314
artikel
17 Extraction Optimization of Saffron Nutraceuticals Through Response Surface Methodology Sarfarazi, Messiah
2015
8 9 p. 2273-2285
artikel
18 Identification of Adulterated Cocoa Powder Using Chromatographic Fingerprints of Polysaccharides Coupled with Principal Component Analysis Yang, Wen-li
2015
8 9 p. 2360-2367
artikel
19 Ionic-Liquid-Loaded β-Cyclodextrin-Cross-Linked Polymer Solid-Phase Extraction for the Separation/Analysis of Linuron in Fruit and Vegetable Samples Feng, Gang
2015
8 9 p. 2315-2320
artikel
20 Method for Analysis and Study of Migration of Lead, Cadmium, Mercury and Arsenic from Polypropylene Packaging into Ice Cream and Simulant Kiyataka, Paulo Henrique M.
2015
8 9 p. 2331-2338
artikel
21 Microwave-Assisted Methodology Feasibility for One-Step Extraction and Transmethylation of Fatty Acids in Milk for GC-Mass Spectrometry González-Arrojo, Amelia
2015
8 9 p. 2250-2260
artikel
22 Multiplex Immunogold Chromatographic Assay for Simultaneous Determination of Macrolide Antibiotics in Raw Milk Li, Xiangmei
2015
8 9 p. 2368-2375
artikel
23 pH and CO2 Sensing by Curcumin-Coloured Cellophane Test Strip Pávai, Mária
2015
8 9 p. 2243-2249
artikel
24 Quantification of Extra-virgin Olive Oil Adulteration with Soybean Oil: a Comparative Study of NIR, MIR, and Raman Spectroscopy Associated with Chemometric Approaches Mendes, Thiago O.
2015
8 9 p. 2339-2346
artikel
25 Separation/Preconcentration System Based on Emulsion-Induced Breaking Procedure for Determination of Cadmium in Edible Oil Samples by Flow Injection-Flame Atomic Absorption Spectrometry Bakircioglu, Dilek
2015
8 9 p. 2178-2184
artikel
26 Simple Method for Determination of Short-Chain Organic Acid in Mead Dobrowolska-Iwanek, Justyna
2015
8 9 p. 2356-2359
artikel
27 Simultaneous Determination of Indolic Compounds in Plant Extracts by Solid-Phase Extraction and High-Performance Liquid Chromatography with UV and Fluorescence Detection Pilipczuk, Tadeusz
2015
8 9 p. 2169-2177
artikel
28 SPME-MS-Based Electronic Nose as a Tool for Determination of Authenticity of PDO Cheese, Oscypek Majcher, Małgorzata A.
2015
8 9 p. 2211-2217
artikel
29 Ultrasonic-Assisted Solid-Phase Extraction Pre-concentration and Determination of Nicotinamide and Nicotinic Acid by High-Performance Liquid Chromatography Using Anthracite Parham, Hooshang
2015
8 9 p. 2235-2242
artikel
30 Unique Graphitic Carbon Nitride Nanovessels as Recyclable Adsorbent for Solid Phase Extraction of Benzoylurea Pesticides in Juices Samples Guan, Wenbi
2015
8 9 p. 2202-2210
artikel
                             30 gevonden resultaten
 
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