| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Food-Grade Approach to Isolate Crocetin from Saffron (Crocus sativus L.) Extracts
|
Kyriakoudi, Anastasia
|
|
2015
|
8 |
9 |
p. 2261-2272
|
article
|
| 2 |
A Novel Method for Determination of Histamine in Tuna Fish by Ion Mobility Spectrometry
|
Cohen, Gabi
|
|
2015
|
8 |
9 |
p. 2376-2382
|
article
|
| 3 |
Application of Response Surface Methodology for the Optimization of Ultrasound-Assisted Extraction of Pomegranate (Punica granatum L.) Seed Oil
|
Barizão, Érica O.
|
|
2015
|
8 |
9 |
p. 2392-2400
|
article
|
| 4 |
A Simple HPLC Method with Fluorescence Detection for Choline Quantification in Foods
|
Hefni, Mohammed
|
|
2015
|
8 |
9 |
p. 2401-2408
|
article
|
| 5 |
Combination of Accelerated Solvent Extraction and Micro-Solid-Phase Extraction for Determination of Trace Antibiotics in Food Samples
|
Jiao, Zhe
|
|
2015
|
8 |
9 |
p. 2163-2168
|
article
|
| 6 |
Comparison of Methods for the Study of Ellagic Acid in Pomegranate Juice Beverages
|
Huerga-González, V.
|
|
2015
|
8 |
9 |
p. 2286-2293
|
article
|
| 7 |
Curcuminoid’s Content and Fingerprint Analysis for Authentication and Discrimination of Curcuma xanthorrhiza from Curcuma longa by High-Performance Liquid Chromatography-Diode Array Detector
|
Rafi, Mohamad
|
|
2015
|
8 |
9 |
p. 2185-2193
|
article
|
| 8 |
Determination of Aflatoxins M1, M2, B1, B2, G1, and G2 and Ochratoxin A in UHT and Powdered Milk by Modified QuEChERS Method and Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry
|
Sartori, André Victor
|
|
2015
|
8 |
9 |
p. 2321-2330
|
article
|
| 9 |
Determination of Mercury Species in Fish and Seafood by Gas Chromatography-Mass Spectrometry: Validation Study
|
León-Pérez, Daniel E.
|
|
2015
|
8 |
9 |
p. 2383-2391
|
article
|
| 10 |
Determination of Pesticides and Transformation Products in Ginkgo biloba Nutraceutical Products by Chromatographic Techniques Coupled to Mass Spectrometry
|
Páleníková, Agneša
|
|
2015
|
8 |
9 |
p. 2194-2201
|
article
|
| 11 |
Determination of Total Mercury in Sushi Samples Employing Direct Mercury Analyzer
|
Morgano, Marcelo A.
|
|
2015
|
8 |
9 |
p. 2301-2307
|
article
|
| 12 |
Development and Validation of a Solid-Phase Microextraction Method for the Determination of Total Flavouring Content in Encapsulated Flavouring
|
Ruíz-García, Yineth
|
|
2015
|
8 |
9 |
p. 2228-2234
|
article
|
| 13 |
Development of a Differential Pulse Voltammetric (DPV) Assay for Assessing the Hypochlorite Scavenging Capacity of Pure Compounds and Beverages
|
Zhang, Di
|
|
2015
|
8 |
9 |
p. 2218-2227
|
article
|
| 14 |
Development of a New Certified Reference Material of Kaempferol by Using Differential Scanning Calorimetry, Coulometric Titration Method, and Mass Balance Method
|
Gong, Ningbo
|
|
2015
|
8 |
9 |
p. 2347-2355
|
article
|
| 15 |
Development of a Non-aqueous-Phase Chemical Vapor Generation Method for the Determination of Se(IV) and Bismuth in Water Samples and Spirulina
|
Zeng, Chujie
|
|
2015
|
8 |
9 |
p. 2294-2300
|
article
|
| 16 |
Discrimination of Adulterated Sesame Oil Using Mid-infrared Spectroscopy and Chemometrics
|
Zhao, Xiande
|
|
2015
|
8 |
9 |
p. 2308-2314
|
article
|
| 17 |
Extraction Optimization of Saffron Nutraceuticals Through Response Surface Methodology
|
Sarfarazi, Messiah
|
|
2015
|
8 |
9 |
p. 2273-2285
|
article
|
| 18 |
Identification of Adulterated Cocoa Powder Using Chromatographic Fingerprints of Polysaccharides Coupled with Principal Component Analysis
|
Yang, Wen-li
|
|
2015
|
8 |
9 |
p. 2360-2367
|
article
|
| 19 |
Ionic-Liquid-Loaded β-Cyclodextrin-Cross-Linked Polymer Solid-Phase Extraction for the Separation/Analysis of Linuron in Fruit and Vegetable Samples
|
Feng, Gang
|
|
2015
|
8 |
9 |
p. 2315-2320
|
article
|
| 20 |
Method for Analysis and Study of Migration of Lead, Cadmium, Mercury and Arsenic from Polypropylene Packaging into Ice Cream and Simulant
|
Kiyataka, Paulo Henrique M.
|
|
2015
|
8 |
9 |
p. 2331-2338
|
article
|
| 21 |
Microwave-Assisted Methodology Feasibility for One-Step Extraction and Transmethylation of Fatty Acids in Milk for GC-Mass Spectrometry
|
González-Arrojo, Amelia
|
|
2015
|
8 |
9 |
p. 2250-2260
|
article
|
| 22 |
Multiplex Immunogold Chromatographic Assay for Simultaneous Determination of Macrolide Antibiotics in Raw Milk
|
Li, Xiangmei
|
|
2015
|
8 |
9 |
p. 2368-2375
|
article
|
| 23 |
pH and CO2 Sensing by Curcumin-Coloured Cellophane Test Strip
|
Pávai, Mária
|
|
2015
|
8 |
9 |
p. 2243-2249
|
article
|
| 24 |
Quantification of Extra-virgin Olive Oil Adulteration with Soybean Oil: a Comparative Study of NIR, MIR, and Raman Spectroscopy Associated with Chemometric Approaches
|
Mendes, Thiago O.
|
|
2015
|
8 |
9 |
p. 2339-2346
|
article
|
| 25 |
Separation/Preconcentration System Based on Emulsion-Induced Breaking Procedure for Determination of Cadmium in Edible Oil Samples by Flow Injection-Flame Atomic Absorption Spectrometry
|
Bakircioglu, Dilek
|
|
2015
|
8 |
9 |
p. 2178-2184
|
article
|
| 26 |
Simple Method for Determination of Short-Chain Organic Acid in Mead
|
Dobrowolska-Iwanek, Justyna
|
|
2015
|
8 |
9 |
p. 2356-2359
|
article
|
| 27 |
Simultaneous Determination of Indolic Compounds in Plant Extracts by Solid-Phase Extraction and High-Performance Liquid Chromatography with UV and Fluorescence Detection
|
Pilipczuk, Tadeusz
|
|
2015
|
8 |
9 |
p. 2169-2177
|
article
|
| 28 |
SPME-MS-Based Electronic Nose as a Tool for Determination of Authenticity of PDO Cheese, Oscypek
|
Majcher, Małgorzata A.
|
|
2015
|
8 |
9 |
p. 2211-2217
|
article
|
| 29 |
Ultrasonic-Assisted Solid-Phase Extraction Pre-concentration and Determination of Nicotinamide and Nicotinic Acid by High-Performance Liquid Chromatography Using Anthracite
|
Parham, Hooshang
|
|
2015
|
8 |
9 |
p. 2235-2242
|
article
|
| 30 |
Unique Graphitic Carbon Nitride Nanovessels as Recyclable Adsorbent for Solid Phase Extraction of Benzoylurea Pesticides in Juices Samples
|
Guan, Wenbi
|
|
2015
|
8 |
9 |
p. 2202-2210
|
article
|
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