nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Analyses on Essential Oil Components from the Unripe Fruits of Rubus chingii Hu by Different Methods and Their Comparative Cytotoxic and Anti-complement Activities
|
Zhang, Tian-Tian |
|
2014 |
8 |
4 |
p. 937-944 |
artikel |
2 |
An Inexpensive and Sensitive Method for Speciative Determination of Sn(IV), Sn(II), and Total Sn as Sn(IV) in Selected Beverages by Micellar Improved Spectrophotometry
|
Altunay, Nail |
|
2014 |
8 |
4 |
p. 994-1004 |
artikel |
3 |
Apple Variety Identification Based on Dielectric Spectra and Chemometric Methods
|
Shang, Liang |
|
2014 |
8 |
4 |
p. 1042-1052 |
artikel |
4 |
Application of Accelerated Solvent Extraction for Simultaneous Isolation and Pre-cleaning Up Procedure During Determination of Polycyclic Aromatic Hydrocarbons in Smoked Meat Products
|
Suranová, Mária |
|
2014 |
8 |
4 |
p. 1014-1020 |
artikel |
5 |
A Rapid Determination of Ergosterol in Grains Using Gas Chromatography–Mass Spectrometry Method Without Derivatization
|
Hossain, Md. Zakir |
|
2014 |
8 |
4 |
p. 1021-1026 |
artikel |
6 |
Chemometric Models for the Quantitative Descriptive Sensory Properties of Green Tea (Camellia sinensis L.) Using Fourier Transform Near Infrared (FT-NIR) Spectroscopy
|
Jiang, Hui |
|
2014 |
8 |
4 |
p. 954-962 |
artikel |
7 |
Detection of Florfenicol Residues in Salmon Trout via GC–MS
|
Yikilmaz, Yeliz |
|
2014 |
8 |
4 |
p. 1027-1033 |
artikel |
8 |
Determination of Diazinon Pesticide Residue in Tomato Fruit and Tomato Paste by Molecularly Imprinted Solid-Phase Extraction Coupled with Liquid Chromatography Analysis
|
Bayat, Mitra |
|
2014 |
8 |
4 |
p. 1034-1041 |
artikel |
9 |
Determination of 13 Phenolic Compounds in Rice Wine by High-Performance Liquid Chromatography
|
Huang, Yue |
|
2014 |
8 |
4 |
p. 825-832 |
artikel |
10 |
Determination of Small Phenolic Compounds in Tequila by Liquid Chromatography with Ion Trap Mass Spectrometry Detection
|
Magana, Armando Alcazar |
|
2014 |
8 |
4 |
p. 864-872 |
artikel |
11 |
Direct FTIR Analysis of Free Fatty Acids in Edible Oils Using Disposable Polyethylene Films
|
Dong, Xiaobin |
|
2014 |
8 |
4 |
p. 857-863 |
artikel |
12 |
Dispersive Liquid–Liquid Microextraction Combined With Micellar Electrokinetic Chromatography for the Determination of Some Photoinitiators in Fruit Juice
|
Zhang, Yaohai |
|
2014 |
8 |
4 |
p. 973-981 |
artikel |
13 |
Dispersive Micro Solid-Phase Extraction with Graphene Oxide for the Determination of Phenolic Compounds in Dietary Supplements by Ultra High Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Tandem Mass Spectrometry
|
Hu, Shuai-Shuai |
|
2014 |
8 |
4 |
p. 833-840 |
artikel |
14 |
Egg Freshness on-Line Estimation Using Machine Vision and Dynamic Weighing
|
Sun, Li |
|
2014 |
8 |
4 |
p. 922-928 |
artikel |
15 |
GC–MS Characterization of Volatile Compounds in Habanero Pepper (Capsicum chinense Jacq.) by Optimization of Headspace Solid-Phase Microextraction Conditions
|
Cuevas-Glory, Luis F. |
|
2014 |
8 |
4 |
p. 1005-1013 |
artikel |
16 |
High-Performance Liquid Chromatography Method for the Monitoring of the Allium Derivative Propyl Propane Thiosulfonate Used as Natural Additive in Animal Feed
|
Abad, Paloma |
|
2014 |
8 |
4 |
p. 916-921 |
artikel |
17 |
High-Throughput Analytical Strategy Based on Modified QuEChERS Extraction and Dispersive Solid-Phase Extraction Clean-up Followed by Liquid Chromatography-Triple-Quadrupole Tandem Mass Spectrometry for Quantification of Multiclass Mycotoxins in Cereals
|
Fernandes, Paulo J. |
|
2014 |
8 |
4 |
p. 841-856 |
artikel |
18 |
Hybrid Amine-Functionalized Titania/Silica Nanoparticles for Solid-Phase Extraction of Lead, Copper, and Zinc from Food and Water Samples: Kinetics and Equilibrium Studies
|
Rajabi, Maryam |
|
2014 |
8 |
4 |
p. 815-824 |
artikel |
19 |
Identification of Extraction Conditions for Determination of Phenolic Contents of Garden Cress Seed (Lepidium sativum L.) and Its Milled Fractions
|
Doke, Snehal |
|
2014 |
8 |
4 |
p. 1053-1057 |
artikel |
20 |
Novel Prediction of Total Fat Content in Cocoa Beans by FT-NIR Spectroscopy Based on Effective Spectral Selection Multivariate Regression
|
Teye, Ernest |
|
2014 |
8 |
4 |
p. 945-953 |
artikel |
21 |
Optimization of the QuEChERS Method for Determination of Pesticide Residues in Chicken Liver Samples by Gas Chromatography-Mass Spectrometry
|
Molina-Ruiz, Juan Manuel |
|
2014 |
8 |
4 |
p. 898-906 |
artikel |
22 |
Rapid Assessment of Fish Freshness and Quality by 1H HR-MAS NMR Spectroscopy
|
Heude, C. |
|
2014 |
8 |
4 |
p. 907-915 |
artikel |
23 |
Rapid Determination of Titratable Acidity in Wines by Headspace Analysis
|
Zhang, Chun-Yun |
|
2014 |
8 |
4 |
p. 893-897 |
artikel |
24 |
Simple and Rapid Amperometric Monitoring of Hydrogen Peroxide at Hemoglobin-Modified Pencil Lead Electrode as a Novel Biosensor: Application to the Analysis of Honey Sample
|
Majidi, Mir Reza |
|
2014 |
8 |
4 |
p. 1067-1077 |
artikel |
25 |
Simultaneous Determination of Biogenic Amines and Methylxanthines in Foodstuff—Sample Preparation with HPLC-DAD-FL Analysis
|
Baranowska, Irena |
|
2014 |
8 |
4 |
p. 963-972 |
artikel |
26 |
Simultaneous Determination of Malachite Green, Diethylstilbestrol, Medroxyprogesterone, and 3-Amino-2-Oxazolidone in Synbranchoid Eels by a Protein Microarray Method
|
Liu, Ying-Chun |
|
2014 |
8 |
4 |
p. 1058-1066 |
artikel |
27 |
Solid Phase Extraction of Pb(II) and Cd(II) in Food, Soil, and Water Samples Based on 1-(2-Pyridylazo)-2-Naphthol-Functionalized Organic–Inorganic Mesoporous Material with the aid of Experimental Design Methodology
|
Fouladian, Hamid Reza |
|
2014 |
8 |
4 |
p. 982-993 |
artikel |
28 |
The Use of a Custom-Built Coulometric Karl Fischer Instrument for the Determination of Water Content in Chocolate
|
Clippard, Carrie M. |
|
2014 |
8 |
4 |
p. 929-936 |
artikel |
29 |
Total Soluble Phenolic Compounds Quantification Is Not As Simple As It Seems
|
Castro-Alves, Victor Costa |
|
2014 |
8 |
4 |
p. 873-884 |
artikel |
30 |
ZnO Nanoparticle Ionic Liquids Carbon Paste Electrode as a Voltammetric Sensor for Determination of Sudan I in the Presence of Vitamin B6 in Food Samples
|
Raoof, Jahan Bakhsh |
|
2014 |
8 |
4 |
p. 885-892 |
artikel |