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                                       Details for article 22 of 30 found articles
 
 
  Rapid Assessment of Fish Freshness and Quality by 1H HR-MAS NMR Spectroscopy
 
 
Title: Rapid Assessment of Fish Freshness and Quality by 1H HR-MAS NMR Spectroscopy
Author: Heude, C.
Lemasson, E.
Elbayed, K.
Piotto, M.
Appeared in: Food analytical methods
Paging: Volume 8 (2014) nr. 4 pages 907-915
Year: 2014
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 22 of 30 found articles
 
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