| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analyses on Essential Oil Components from the Unripe Fruits of Rubus chingii Hu by Different Methods and Their Comparative Cytotoxic and Anti-complement Activities
|
Zhang, Tian-Tian
|
|
2014
|
8 |
4 |
p. 937-944
|
article
|
| 2 |
An Inexpensive and Sensitive Method for Speciative Determination of Sn(IV), Sn(II), and Total Sn as Sn(IV) in Selected Beverages by Micellar Improved Spectrophotometry
|
Altunay, Nail
|
|
2014
|
8 |
4 |
p. 994-1004
|
article
|
| 3 |
Apple Variety Identification Based on Dielectric Spectra and Chemometric Methods
|
Shang, Liang
|
|
2014
|
8 |
4 |
p. 1042-1052
|
article
|
| 4 |
Application of Accelerated Solvent Extraction for Simultaneous Isolation and Pre-cleaning Up Procedure During Determination of Polycyclic Aromatic Hydrocarbons in Smoked Meat Products
|
Suranová, Mária
|
|
2014
|
8 |
4 |
p. 1014-1020
|
article
|
| 5 |
A Rapid Determination of Ergosterol in Grains Using Gas Chromatography–Mass Spectrometry Method Without Derivatization
|
Hossain, Md. Zakir
|
|
2014
|
8 |
4 |
p. 1021-1026
|
article
|
| 6 |
Chemometric Models for the Quantitative Descriptive Sensory Properties of Green Tea (Camellia sinensis L.) Using Fourier Transform Near Infrared (FT-NIR) Spectroscopy
|
Jiang, Hui
|
|
2014
|
8 |
4 |
p. 954-962
|
article
|
| 7 |
Detection of Florfenicol Residues in Salmon Trout via GC–MS
|
Yikilmaz, Yeliz
|
|
2014
|
8 |
4 |
p. 1027-1033
|
article
|
| 8 |
Determination of Diazinon Pesticide Residue in Tomato Fruit and Tomato Paste by Molecularly Imprinted Solid-Phase Extraction Coupled with Liquid Chromatography Analysis
|
Bayat, Mitra
|
|
2014
|
8 |
4 |
p. 1034-1041
|
article
|
| 9 |
Determination of 13 Phenolic Compounds in Rice Wine by High-Performance Liquid Chromatography
|
Huang, Yue
|
|
2014
|
8 |
4 |
p. 825-832
|
article
|
| 10 |
Determination of Small Phenolic Compounds in Tequila by Liquid Chromatography with Ion Trap Mass Spectrometry Detection
|
Magana, Armando Alcazar
|
|
2014
|
8 |
4 |
p. 864-872
|
article
|
| 11 |
Direct FTIR Analysis of Free Fatty Acids in Edible Oils Using Disposable Polyethylene Films
|
Dong, Xiaobin
|
|
2014
|
8 |
4 |
p. 857-863
|
article
|
| 12 |
Dispersive Liquid–Liquid Microextraction Combined With Micellar Electrokinetic Chromatography for the Determination of Some Photoinitiators in Fruit Juice
|
Zhang, Yaohai
|
|
2014
|
8 |
4 |
p. 973-981
|
article
|
| 13 |
Dispersive Micro Solid-Phase Extraction with Graphene Oxide for the Determination of Phenolic Compounds in Dietary Supplements by Ultra High Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Tandem Mass Spectrometry
|
Hu, Shuai-Shuai
|
|
2014
|
8 |
4 |
p. 833-840
|
article
|
| 14 |
Egg Freshness on-Line Estimation Using Machine Vision and Dynamic Weighing
|
Sun, Li
|
|
2014
|
8 |
4 |
p. 922-928
|
article
|
| 15 |
GC–MS Characterization of Volatile Compounds in Habanero Pepper (Capsicum chinense Jacq.) by Optimization of Headspace Solid-Phase Microextraction Conditions
|
Cuevas-Glory, Luis F.
|
|
2014
|
8 |
4 |
p. 1005-1013
|
article
|
| 16 |
High-Performance Liquid Chromatography Method for the Monitoring of the Allium Derivative Propyl Propane Thiosulfonate Used as Natural Additive in Animal Feed
|
Abad, Paloma
|
|
2014
|
8 |
4 |
p. 916-921
|
article
|
| 17 |
High-Throughput Analytical Strategy Based on Modified QuEChERS Extraction and Dispersive Solid-Phase Extraction Clean-up Followed by Liquid Chromatography-Triple-Quadrupole Tandem Mass Spectrometry for Quantification of Multiclass Mycotoxins in Cereals
|
Fernandes, Paulo J.
|
|
2014
|
8 |
4 |
p. 841-856
|
article
|
| 18 |
Hybrid Amine-Functionalized Titania/Silica Nanoparticles for Solid-Phase Extraction of Lead, Copper, and Zinc from Food and Water Samples: Kinetics and Equilibrium Studies
|
Rajabi, Maryam
|
|
2014
|
8 |
4 |
p. 815-824
|
article
|
| 19 |
Identification of Extraction Conditions for Determination of Phenolic Contents of Garden Cress Seed (Lepidium sativum L.) and Its Milled Fractions
|
Doke, Snehal
|
|
2014
|
8 |
4 |
p. 1053-1057
|
article
|
| 20 |
Novel Prediction of Total Fat Content in Cocoa Beans by FT-NIR Spectroscopy Based on Effective Spectral Selection Multivariate Regression
|
Teye, Ernest
|
|
2014
|
8 |
4 |
p. 945-953
|
article
|
| 21 |
Optimization of the QuEChERS Method for Determination of Pesticide Residues in Chicken Liver Samples by Gas Chromatography-Mass Spectrometry
|
Molina-Ruiz, Juan Manuel
|
|
2014
|
8 |
4 |
p. 898-906
|
article
|
| 22 |
Rapid Assessment of Fish Freshness and Quality by 1H HR-MAS NMR Spectroscopy
|
Heude, C.
|
|
2014
|
8 |
4 |
p. 907-915
|
article
|
| 23 |
Rapid Determination of Titratable Acidity in Wines by Headspace Analysis
|
Zhang, Chun-Yun
|
|
2014
|
8 |
4 |
p. 893-897
|
article
|
| 24 |
Simple and Rapid Amperometric Monitoring of Hydrogen Peroxide at Hemoglobin-Modified Pencil Lead Electrode as a Novel Biosensor: Application to the Analysis of Honey Sample
|
Majidi, Mir Reza
|
|
2014
|
8 |
4 |
p. 1067-1077
|
article
|
| 25 |
Simultaneous Determination of Biogenic Amines and Methylxanthines in Foodstuff—Sample Preparation with HPLC-DAD-FL Analysis
|
Baranowska, Irena
|
|
2014
|
8 |
4 |
p. 963-972
|
article
|
| 26 |
Simultaneous Determination of Malachite Green, Diethylstilbestrol, Medroxyprogesterone, and 3-Amino-2-Oxazolidone in Synbranchoid Eels by a Protein Microarray Method
|
Liu, Ying-Chun
|
|
2014
|
8 |
4 |
p. 1058-1066
|
article
|
| 27 |
Solid Phase Extraction of Pb(II) and Cd(II) in Food, Soil, and Water Samples Based on 1-(2-Pyridylazo)-2-Naphthol-Functionalized Organic–Inorganic Mesoporous Material with the aid of Experimental Design Methodology
|
Fouladian, Hamid Reza
|
|
2014
|
8 |
4 |
p. 982-993
|
article
|
| 28 |
The Use of a Custom-Built Coulometric Karl Fischer Instrument for the Determination of Water Content in Chocolate
|
Clippard, Carrie M.
|
|
2014
|
8 |
4 |
p. 929-936
|
article
|
| 29 |
Total Soluble Phenolic Compounds Quantification Is Not As Simple As It Seems
|
Castro-Alves, Victor Costa
|
|
2014
|
8 |
4 |
p. 873-884
|
article
|
| 30 |
ZnO Nanoparticle Ionic Liquids Carbon Paste Electrode as a Voltammetric Sensor for Determination of Sudan I in the Presence of Vitamin B6 in Food Samples
|
Raoof, Jahan Bakhsh
|
|
2014
|
8 |
4 |
p. 885-892
|
article
|
Journal description