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                             30 results found
no title author magazine year volume issue page(s) type
1 Analyses on Essential Oil Components from the Unripe Fruits of Rubus chingii Hu by Different Methods and Their Comparative Cytotoxic and Anti-complement Activities Zhang, Tian-Tian
2014
8 4 p. 937-944
article
2 An Inexpensive and Sensitive Method for Speciative Determination of Sn(IV), Sn(II), and Total Sn as Sn(IV) in Selected Beverages by Micellar Improved Spectrophotometry Altunay, Nail
2014
8 4 p. 994-1004
article
3 Apple Variety Identification Based on Dielectric Spectra and Chemometric Methods Shang, Liang
2014
8 4 p. 1042-1052
article
4 Application of Accelerated Solvent Extraction for Simultaneous Isolation and Pre-cleaning Up Procedure During Determination of Polycyclic Aromatic Hydrocarbons in Smoked Meat Products Suranová, Mária
2014
8 4 p. 1014-1020
article
5 A Rapid Determination of Ergosterol in Grains Using Gas Chromatography–Mass Spectrometry Method Without Derivatization Hossain, Md. Zakir
2014
8 4 p. 1021-1026
article
6 Chemometric Models for the Quantitative Descriptive Sensory Properties of Green Tea (Camellia sinensis L.) Using Fourier Transform Near Infrared (FT-NIR) Spectroscopy Jiang, Hui
2014
8 4 p. 954-962
article
7 Detection of Florfenicol Residues in Salmon Trout via GC–MS Yikilmaz, Yeliz
2014
8 4 p. 1027-1033
article
8 Determination of Diazinon Pesticide Residue in Tomato Fruit and Tomato Paste by Molecularly Imprinted Solid-Phase Extraction Coupled with Liquid Chromatography Analysis Bayat, Mitra
2014
8 4 p. 1034-1041
article
9 Determination of 13 Phenolic Compounds in Rice Wine by High-Performance Liquid Chromatography Huang, Yue
2014
8 4 p. 825-832
article
10 Determination of Small Phenolic Compounds in Tequila by Liquid Chromatography with Ion Trap Mass Spectrometry Detection Magana, Armando Alcazar
2014
8 4 p. 864-872
article
11 Direct FTIR Analysis of Free Fatty Acids in Edible Oils Using Disposable Polyethylene Films Dong, Xiaobin
2014
8 4 p. 857-863
article
12 Dispersive Liquid–Liquid Microextraction Combined With Micellar Electrokinetic Chromatography for the Determination of Some Photoinitiators in Fruit Juice Zhang, Yaohai
2014
8 4 p. 973-981
article
13 Dispersive Micro Solid-Phase Extraction with Graphene Oxide for the Determination of Phenolic Compounds in Dietary Supplements by Ultra High Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Tandem Mass Spectrometry Hu, Shuai-Shuai
2014
8 4 p. 833-840
article
14 Egg Freshness on-Line Estimation Using Machine Vision and Dynamic Weighing Sun, Li
2014
8 4 p. 922-928
article
15 GC–MS Characterization of Volatile Compounds in Habanero Pepper (Capsicum chinense Jacq.) by Optimization of Headspace Solid-Phase Microextraction Conditions Cuevas-Glory, Luis F.
2014
8 4 p. 1005-1013
article
16 High-Performance Liquid Chromatography Method for the Monitoring of the Allium Derivative Propyl Propane Thiosulfonate Used as Natural Additive in Animal Feed Abad, Paloma
2014
8 4 p. 916-921
article
17 High-Throughput Analytical Strategy Based on Modified QuEChERS Extraction and Dispersive Solid-Phase Extraction Clean-up Followed by Liquid Chromatography-Triple-Quadrupole Tandem Mass Spectrometry for Quantification of Multiclass Mycotoxins in Cereals Fernandes, Paulo J.
2014
8 4 p. 841-856
article
18 Hybrid Amine-Functionalized Titania/Silica Nanoparticles for Solid-Phase Extraction of Lead, Copper, and Zinc from Food and Water Samples: Kinetics and Equilibrium Studies Rajabi, Maryam
2014
8 4 p. 815-824
article
19 Identification of Extraction Conditions for Determination of Phenolic Contents of Garden Cress Seed (Lepidium sativum L.) and Its Milled Fractions Doke, Snehal
2014
8 4 p. 1053-1057
article
20 Novel Prediction of Total Fat Content in Cocoa Beans by FT-NIR Spectroscopy Based on Effective Spectral Selection Multivariate Regression Teye, Ernest
2014
8 4 p. 945-953
article
21 Optimization of the QuEChERS Method for Determination of Pesticide Residues in Chicken Liver Samples by Gas Chromatography-Mass Spectrometry Molina-Ruiz, Juan Manuel
2014
8 4 p. 898-906
article
22 Rapid Assessment of Fish Freshness and Quality by 1H HR-MAS NMR Spectroscopy Heude, C.
2014
8 4 p. 907-915
article
23 Rapid Determination of Titratable Acidity in Wines by Headspace Analysis Zhang, Chun-Yun
2014
8 4 p. 893-897
article
24 Simple and Rapid Amperometric Monitoring of Hydrogen Peroxide at Hemoglobin-Modified Pencil Lead Electrode as a Novel Biosensor: Application to the Analysis of Honey Sample Majidi, Mir Reza
2014
8 4 p. 1067-1077
article
25 Simultaneous Determination of Biogenic Amines and Methylxanthines in Foodstuff—Sample Preparation with HPLC-DAD-FL Analysis Baranowska, Irena
2014
8 4 p. 963-972
article
26 Simultaneous Determination of Malachite Green, Diethylstilbestrol, Medroxyprogesterone, and 3-Amino-2-Oxazolidone in Synbranchoid Eels by a Protein Microarray Method Liu, Ying-Chun
2014
8 4 p. 1058-1066
article
27 Solid Phase Extraction of Pb(II) and Cd(II) in Food, Soil, and Water Samples Based on 1-(2-Pyridylazo)-2-Naphthol-Functionalized Organic–Inorganic Mesoporous Material with the aid of Experimental Design Methodology Fouladian, Hamid Reza
2014
8 4 p. 982-993
article
28 The Use of a Custom-Built Coulometric Karl Fischer Instrument for the Determination of Water Content in Chocolate Clippard, Carrie M.
2014
8 4 p. 929-936
article
29 Total Soluble Phenolic Compounds Quantification Is Not As Simple As It Seems Castro-Alves, Victor Costa
2014
8 4 p. 873-884
article
30 ZnO Nanoparticle Ionic Liquids Carbon Paste Electrode as a Voltammetric Sensor for Determination of Sudan I in the Presence of Vitamin B6 in Food Samples Raoof, Jahan Bakhsh
2014
8 4 p. 885-892
article
                             30 results found
 
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