nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Fast and Accurate UPLC Method for Analysis of Proteinogenic Amino Acids
|
Meussen, Bas J. |
|
2013 |
7 |
5 |
p. 1047-1055 |
artikel |
2 |
Aluminium and Its Complexes in Teas and Fruity Brew Samples, Speciation and Ions Determination by Ion Chromatography and High-Performance Liquid Chromatography–Fluorescence Analytical Methods
|
Frankowski, Marcin |
|
2013 |
7 |
5 |
p. 1109-1117 |
artikel |
3 |
Analysis of Fluopicolide and Propamocarb Residues on Tomato and Soil Using QuEChERS Sample Preparation Method in Combination with GLC and GCMS
|
Sahoo, Sanjay Kumar |
|
2013 |
7 |
5 |
p. 1032-1042 |
artikel |
4 |
Analysis of Fourteen β-Agonists in Weight-Reducing Dietary Supplements Using QuEChERS-Based Extraction Followed by High Resolution UHPLC-MS
|
Li, Jianhui |
|
2013 |
7 |
5 |
p. 977-985 |
artikel |
5 |
A New Gas Chromatography Method for Quality Control of Methylsulfonylmethane Content in Multicomponent Dietary Supplements
|
Šatínský, Dalibor |
|
2013 |
7 |
5 |
p. 1118-1122 |
artikel |
6 |
An LC-IT-MS/MS-Based Method to Determine Trichothecenes in Grain Products
|
Bryła, Marcin |
|
2013 |
7 |
5 |
p. 1056-1065 |
artikel |
7 |
A Novel Method for the Determination of the Ethanol Content in Soy Sauce by Full Evaporation Headspace Gas Chromatography
|
Liu, Mengru |
|
2013 |
7 |
5 |
p. 1043-1046 |
artikel |
8 |
Application of Box–Behnken Design in the Optimization of In Situ Surfactant-Based Solid Phase Extraction Method for Spectrophotometric Determination of Quinoline Yellow in Food and Water Samples
|
Hamedpour, Vahid |
|
2013 |
7 |
5 |
p. 1123-1129 |
artikel |
9 |
Application of Polypropylene Amine Dendrimers (POPAM)-Grafted MWCNTs Hybrid Materials as a New Sorbent for Solid-Phase Extraction and Trace Determination of Gold(III) and Palladium(II) in Food and Environmental Samples
|
Behbahani, Mohammad |
|
2013 |
7 |
5 |
p. 957-966 |
artikel |
10 |
A Rapid and Simple Method for the Determination of 2-Alkylcyclobutanones in Irradiated Meat and Processed Foods
|
Kitagawa, Yoko |
|
2013 |
7 |
5 |
p. 1066-1072 |
artikel |
11 |
Assessment of Copper Bioavailability in Spinach (Spinacia oleracea L) Leaves by Chemical Fractionation
|
Erdemir, Umran Seven |
|
2013 |
7 |
5 |
p. 994-1001 |
artikel |
12 |
Characterization of Volatile Organic Compounds of Vinegars with Novel Electronic Nose System Combined with Multivariate Analysis
|
Guan, Binbin |
|
2013 |
7 |
5 |
p. 1073-1082 |
artikel |
13 |
Determination of Deoxynivalenol-3-Glucoside in Cereals by Hydrophilic Interaction Chromatography with Ultraviolet Detection
|
Geng, Zhiming |
|
2013 |
7 |
5 |
p. 1139-1146 |
artikel |
14 |
Development of an Efficient Acid Digestion Procedure Utilizing High-Pressure Asher Technique for the Determination of Iodine and Metallic Elements in Milk Powder
|
Leppänen, Kimmo |
|
2013 |
7 |
5 |
p. 1103-1108 |
artikel |
15 |
Development of a Precolumn Derivatization Procedure Prior to Ultrasound-Assisted Cloud Point Extraction for Sensitive Determination of Fluoroquinolones in Eggs by High-Performance Liquid Chromatography with Fluorescence Detection
|
Xia, Qinghai |
|
2013 |
7 |
5 |
p. 1130-1138 |
artikel |
16 |
Graphene Reinforced Hollow Fiber Liquid Phase Microextraction for the Enrichment of some Phenylurea Residues in Milk Sample
|
Sun, Meng |
|
2013 |
7 |
5 |
p. 1097-1102 |
artikel |
17 |
Improvement of Determination of Trace Amounts of Arsenic and Selenium in Slim Coffee Products by HG-ICP-OES
|
Welna, Maja |
|
2013 |
7 |
5 |
p. 1016-1023 |
artikel |
18 |
Multicommuted Flow Analysis Procedure for Total Polyphenols Determination in Wines Employing Chemiluminescence Detection
|
Andrade, Marcelo Farias de |
|
2013 |
7 |
5 |
p. 967-976 |
artikel |
19 |
Optimisation of Glucose Biosensors Based on Sol–Gel Entrapment and Prussian Blue-Modified Screen-Printed Electrodes for Real Food Analysis
|
Albanese, Donatella |
|
2013 |
7 |
5 |
p. 1002-1008 |
artikel |
20 |
Optimization of Sample Preparation in the Determination of Minerals and Trace Elements in Honey by ICP-MS
|
Leme, Ana B. P. |
|
2013 |
7 |
5 |
p. 1009-1015 |
artikel |
21 |
Quantification of Se-Methylselenocysteine and Its γ-Glutamyl Derivative from Naturally Se-Enriched Green Bean (Phaseolus vulgaris vulgaris) After HPLC-ESI-TOF-MS and Orbitrap MSn-Based Identification
|
Shao, Shuxun |
|
2013 |
7 |
5 |
p. 1147-1157 |
artikel |
22 |
Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)–Tandem Mass Spectrometry (MS/MS)
|
Donat, Pilar Vila |
|
2013 |
7 |
5 |
p. 1024-1031 |
artikel |
23 |
RETRACTED ARTICLE: Application of Polypropylene Amine Dendrimers (POPAM)-Grafted MWCNTs Hybrid Materials as a New Sorbent for Solid-Phase Extraction and Trace Determination of Gold(III) and Palladium(II) in Food and Environmental Samples
|
Behbahani, Mohammad |
|
|
7 |
5 |
p. 957-966 |
artikel |
24 |
Ridgetail White Prawns, Exopalaemon carinicauda, Storage Time Rapid Determination Using Electronic Nose
|
Hui, Guohua |
|
2013 |
7 |
5 |
p. 986-993 |
artikel |
25 |
Silica Gel Chemically Modified with Ionic Liquid as Novel Sorbent for Solid-Phase Extraction and Preconcentration of Lead from Beer and Tea Drink Samples Followed by Flame Atomic Absorption Spectrometric Determination
|
Cheng, Jufang |
|
2013 |
7 |
5 |
p. 1083-1089 |
artikel |
26 |
UV-Visible Spectroscopy and Multivariate Classification as a Screening Tool to Identify Adulteration of Culinary Spices with Sudan I and Blends of Sudan I + IV Dyes
|
Anibal, Carolina Di |
|
2013 |
7 |
5 |
p. 1090-1096 |
artikel |