| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Fast and Accurate UPLC Method for Analysis of Proteinogenic Amino Acids
|
Meussen, Bas J.
|
|
2013
|
7 |
5 |
p. 1047-1055
|
artikel
|
| 2 |
Aluminium and Its Complexes in Teas and Fruity Brew Samples, Speciation and Ions Determination by Ion Chromatography and High-Performance Liquid Chromatography–Fluorescence Analytical Methods
|
Frankowski, Marcin
|
|
2013
|
7 |
5 |
p. 1109-1117
|
artikel
|
| 3 |
Analysis of Fluopicolide and Propamocarb Residues on Tomato and Soil Using QuEChERS Sample Preparation Method in Combination with GLC and GCMS
|
Sahoo, Sanjay Kumar
|
|
2013
|
7 |
5 |
p. 1032-1042
|
artikel
|
| 4 |
Analysis of Fourteen β-Agonists in Weight-Reducing Dietary Supplements Using QuEChERS-Based Extraction Followed by High Resolution UHPLC-MS
|
Li, Jianhui
|
|
2013
|
7 |
5 |
p. 977-985
|
artikel
|
| 5 |
A New Gas Chromatography Method for Quality Control of Methylsulfonylmethane Content in Multicomponent Dietary Supplements
|
Šatínský, Dalibor
|
|
2013
|
7 |
5 |
p. 1118-1122
|
artikel
|
| 6 |
An LC-IT-MS/MS-Based Method to Determine Trichothecenes in Grain Products
|
Bryła, Marcin
|
|
2013
|
7 |
5 |
p. 1056-1065
|
artikel
|
| 7 |
A Novel Method for the Determination of the Ethanol Content in Soy Sauce by Full Evaporation Headspace Gas Chromatography
|
Liu, Mengru
|
|
2013
|
7 |
5 |
p. 1043-1046
|
artikel
|
| 8 |
Application of Box–Behnken Design in the Optimization of In Situ Surfactant-Based Solid Phase Extraction Method for Spectrophotometric Determination of Quinoline Yellow in Food and Water Samples
|
Hamedpour, Vahid
|
|
2013
|
7 |
5 |
p. 1123-1129
|
artikel
|
| 9 |
Application of Polypropylene Amine Dendrimers (POPAM)-Grafted MWCNTs Hybrid Materials as a New Sorbent for Solid-Phase Extraction and Trace Determination of Gold(III) and Palladium(II) in Food and Environmental Samples
|
Behbahani, Mohammad
|
|
2013
|
7 |
5 |
p. 957-966
|
artikel
|
| 10 |
A Rapid and Simple Method for the Determination of 2-Alkylcyclobutanones in Irradiated Meat and Processed Foods
|
Kitagawa, Yoko
|
|
2013
|
7 |
5 |
p. 1066-1072
|
artikel
|
| 11 |
Assessment of Copper Bioavailability in Spinach (Spinacia oleracea L) Leaves by Chemical Fractionation
|
Erdemir, Umran Seven
|
|
2013
|
7 |
5 |
p. 994-1001
|
artikel
|
| 12 |
Characterization of Volatile Organic Compounds of Vinegars with Novel Electronic Nose System Combined with Multivariate Analysis
|
Guan, Binbin
|
|
2013
|
7 |
5 |
p. 1073-1082
|
artikel
|
| 13 |
Determination of Deoxynivalenol-3-Glucoside in Cereals by Hydrophilic Interaction Chromatography with Ultraviolet Detection
|
Geng, Zhiming
|
|
2013
|
7 |
5 |
p. 1139-1146
|
artikel
|
| 14 |
Development of an Efficient Acid Digestion Procedure Utilizing High-Pressure Asher Technique for the Determination of Iodine and Metallic Elements in Milk Powder
|
Leppänen, Kimmo
|
|
2013
|
7 |
5 |
p. 1103-1108
|
artikel
|
| 15 |
Development of a Precolumn Derivatization Procedure Prior to Ultrasound-Assisted Cloud Point Extraction for Sensitive Determination of Fluoroquinolones in Eggs by High-Performance Liquid Chromatography with Fluorescence Detection
|
Xia, Qinghai
|
|
2013
|
7 |
5 |
p. 1130-1138
|
artikel
|
| 16 |
Graphene Reinforced Hollow Fiber Liquid Phase Microextraction for the Enrichment of some Phenylurea Residues in Milk Sample
|
Sun, Meng
|
|
2013
|
7 |
5 |
p. 1097-1102
|
artikel
|
| 17 |
Improvement of Determination of Trace Amounts of Arsenic and Selenium in Slim Coffee Products by HG-ICP-OES
|
Welna, Maja
|
|
2013
|
7 |
5 |
p. 1016-1023
|
artikel
|
| 18 |
Multicommuted Flow Analysis Procedure for Total Polyphenols Determination in Wines Employing Chemiluminescence Detection
|
Andrade, Marcelo Farias de
|
|
2013
|
7 |
5 |
p. 967-976
|
artikel
|
| 19 |
Optimisation of Glucose Biosensors Based on Sol–Gel Entrapment and Prussian Blue-Modified Screen-Printed Electrodes for Real Food Analysis
|
Albanese, Donatella
|
|
2013
|
7 |
5 |
p. 1002-1008
|
artikel
|
| 20 |
Optimization of Sample Preparation in the Determination of Minerals and Trace Elements in Honey by ICP-MS
|
Leme, Ana B. P.
|
|
2013
|
7 |
5 |
p. 1009-1015
|
artikel
|
| 21 |
Quantification of Se-Methylselenocysteine and Its γ-Glutamyl Derivative from Naturally Se-Enriched Green Bean (Phaseolus vulgaris vulgaris) After HPLC-ESI-TOF-MS and Orbitrap MSn-Based Identification
|
Shao, Shuxun
|
|
2013
|
7 |
5 |
p. 1147-1157
|
artikel
|
| 22 |
Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)–Tandem Mass Spectrometry (MS/MS)
|
Donat, Pilar Vila
|
|
2013
|
7 |
5 |
p. 1024-1031
|
artikel
|
| 23 |
Ridgetail White Prawns, Exopalaemon carinicauda, Storage Time Rapid Determination Using Electronic Nose
|
Hui, Guohua
|
|
2013
|
7 |
5 |
p. 986-993
|
artikel
|
| 24 |
Silica Gel Chemically Modified with Ionic Liquid as Novel Sorbent for Solid-Phase Extraction and Preconcentration of Lead from Beer and Tea Drink Samples Followed by Flame Atomic Absorption Spectrometric Determination
|
Cheng, Jufang
|
|
2013
|
7 |
5 |
p. 1083-1089
|
artikel
|
| 25 |
UV-Visible Spectroscopy and Multivariate Classification as a Screening Tool to Identify Adulteration of Culinary Spices with Sudan I and Blends of Sudan I + IV Dyes
|
Anibal, Carolina Di
|
|
2013
|
7 |
5 |
p. 1090-1096
|
artikel
|
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