Digital Library
Close Browse articles from a journal
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             26 results found
no title author magazine year volume issue page(s) type
1 A Fast and Accurate UPLC Method for Analysis of Proteinogenic Amino Acids Meussen, Bas J.
2013
7 5 p. 1047-1055
article
2 Aluminium and Its Complexes in Teas and Fruity Brew Samples, Speciation and Ions Determination by Ion Chromatography and High-Performance Liquid Chromatography–Fluorescence Analytical Methods Frankowski, Marcin
2013
7 5 p. 1109-1117
article
3 Analysis of Fluopicolide and Propamocarb Residues on Tomato and Soil Using QuEChERS Sample Preparation Method in Combination with GLC and GCMS Sahoo, Sanjay Kumar
2013
7 5 p. 1032-1042
article
4 Analysis of Fourteen β-Agonists in Weight-Reducing Dietary Supplements Using QuEChERS-Based Extraction Followed by High Resolution UHPLC-MS Li, Jianhui
2013
7 5 p. 977-985
article
5 A New Gas Chromatography Method for Quality Control of Methylsulfonylmethane Content in Multicomponent Dietary Supplements Šatínský, Dalibor
2013
7 5 p. 1118-1122
article
6 An LC-IT-MS/MS-Based Method to Determine Trichothecenes in Grain Products Bryła, Marcin
2013
7 5 p. 1056-1065
article
7 A Novel Method for the Determination of the Ethanol Content in Soy Sauce by Full Evaporation Headspace Gas Chromatography Liu, Mengru
2013
7 5 p. 1043-1046
article
8 Application of Box–Behnken Design in the Optimization of In Situ Surfactant-Based Solid Phase Extraction Method for Spectrophotometric Determination of Quinoline Yellow in Food and Water Samples Hamedpour, Vahid
2013
7 5 p. 1123-1129
article
9 Application of Polypropylene Amine Dendrimers (POPAM)-Grafted MWCNTs Hybrid Materials as a New Sorbent for Solid-Phase Extraction and Trace Determination of Gold(III) and Palladium(II) in Food and Environmental Samples Behbahani, Mohammad
2013
7 5 p. 957-966
article
10 A Rapid and Simple Method for the Determination of 2-Alkylcyclobutanones in Irradiated Meat and Processed Foods Kitagawa, Yoko
2013
7 5 p. 1066-1072
article
11 Assessment of Copper Bioavailability in Spinach (Spinacia oleracea L) Leaves by Chemical Fractionation Erdemir, Umran Seven
2013
7 5 p. 994-1001
article
12 Characterization of Volatile Organic Compounds of Vinegars with Novel Electronic Nose System Combined with Multivariate Analysis Guan, Binbin
2013
7 5 p. 1073-1082
article
13 Determination of Deoxynivalenol-3-Glucoside in Cereals by Hydrophilic Interaction Chromatography with Ultraviolet Detection Geng, Zhiming
2013
7 5 p. 1139-1146
article
14 Development of an Efficient Acid Digestion Procedure Utilizing High-Pressure Asher Technique for the Determination of Iodine and Metallic Elements in Milk Powder Leppänen, Kimmo
2013
7 5 p. 1103-1108
article
15 Development of a Precolumn Derivatization Procedure Prior to Ultrasound-Assisted Cloud Point Extraction for Sensitive Determination of Fluoroquinolones in Eggs by High-Performance Liquid Chromatography with Fluorescence Detection Xia, Qinghai
2013
7 5 p. 1130-1138
article
16 Graphene Reinforced Hollow Fiber Liquid Phase Microextraction for the Enrichment of some Phenylurea Residues in Milk Sample Sun, Meng
2013
7 5 p. 1097-1102
article
17 Improvement of Determination of Trace Amounts of Arsenic and Selenium in Slim Coffee Products by HG-ICP-OES Welna, Maja
2013
7 5 p. 1016-1023
article
18 Multicommuted Flow Analysis Procedure for Total Polyphenols Determination in Wines Employing Chemiluminescence Detection Andrade, Marcelo Farias de
2013
7 5 p. 967-976
article
19 Optimisation of Glucose Biosensors Based on Sol–Gel Entrapment and Prussian Blue-Modified Screen-Printed Electrodes for Real Food Analysis Albanese, Donatella
2013
7 5 p. 1002-1008
article
20 Optimization of Sample Preparation in the Determination of Minerals and Trace Elements in Honey by ICP-MS Leme, Ana B. P.
2013
7 5 p. 1009-1015
article
21 Quantification of Se-Methylselenocysteine and Its γ-Glutamyl Derivative from Naturally Se-Enriched Green Bean (Phaseolus vulgaris vulgaris) After HPLC-ESI-TOF-MS and Orbitrap MSn-Based Identification Shao, Shuxun
2013
7 5 p. 1147-1157
article
22 Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)–Tandem Mass Spectrometry (MS/MS) Donat, Pilar Vila
2013
7 5 p. 1024-1031
article
23 RETRACTED ARTICLE: Application of Polypropylene Amine Dendrimers (POPAM)-Grafted MWCNTs Hybrid Materials as a New Sorbent for Solid-Phase Extraction and Trace Determination of Gold(III) and Palladium(II) in Food and Environmental Samples Behbahani, Mohammad

7 5 p. 957-966
article
24 Ridgetail White Prawns, Exopalaemon carinicauda, Storage Time Rapid Determination Using Electronic Nose Hui, Guohua
2013
7 5 p. 986-993
article
25 Silica Gel Chemically Modified with Ionic Liquid as Novel Sorbent for Solid-Phase Extraction and Preconcentration of Lead from Beer and Tea Drink Samples Followed by Flame Atomic Absorption Spectrometric Determination Cheng, Jufang
2013
7 5 p. 1083-1089
article
26 UV-Visible Spectroscopy and Multivariate Classification as a Screening Tool to Identify Adulteration of Culinary Spices with Sudan I and Blends of Sudan I + IV Dyes Anibal, Carolina Di
2013
7 5 p. 1090-1096
article
                             26 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands