| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aerosol Dilution Technique for Direct Determination of Ultra-Trace Levels of Cr, Mn, Fe, Co, Ni, Cu, and Zn in Edible Salt Samples by Collision/Reaction Cell Inductively Coupled Plasma Mass Spectrometry (CRC-ICP-MS)
|
Döker, Serhat
|
|
2013
|
7 |
3 |
p. 683-689
|
artikel
|
| 2 |
A Fast Determination of Chlorophylls in Barley Grass Juice Powder Using HPLC Fused-Core Column Technology and HPTLC
|
Havlíková, Lucie
|
|
2013
|
7 |
3 |
p. 629-635
|
artikel
|
| 3 |
Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal
|
Reis, Filipa S.
|
|
2013
|
7 |
3 |
p. 645-652
|
artikel
|
| 4 |
A Preconcentration Procedure for Determination of Ultra-Trace Mercury (II) in Environmental Samples Employing Continuous-Flow Cold Vapor Atomic Absorption Spectrometry
|
Adlnasab, Laleh
|
|
2013
|
7 |
3 |
p. 616-628
|
artikel
|
| 5 |
A Simple and Improved HPLC Method for the Analysis of Dithianon in Red Pepper with Tandem Mass Spectrometry Confirmation
|
Jang, Jin
|
|
2013
|
7 |
3 |
p. 653-659
|
artikel
|
| 6 |
A Validated RP-HPLC-DAD Method for the Determination of l-Theanine in Tea
|
Csupor, Dezső
|
|
2013
|
7 |
3 |
p. 591-596
|
artikel
|
| 7 |
Biogenic Amine Contents in Non-alcoholic Beers: Screening and Optimization of Derivatization
|
Aflaki, Fereydoon
|
|
2013
|
7 |
3 |
p. 713-720
|
artikel
|
| 8 |
Cadmium Ions Determination in Sea Food Samples Using Dipyridyl-Functionalized Graphene Nano-sheet
|
Karimi, Mohammad
|
|
2013
|
7 |
3 |
p. 669-675
|
artikel
|
| 9 |
Collaborative Interlaboratory Studies for the Validation of ELISA Methods for the Detection of Allergenic Fining Agents Used in Wine According to the Criteria of OIV Resolution 427–2010 Modified by OIV–Comex 502–2012
|
Restani, Patrizia
|
|
2013
|
7 |
3 |
p. 706-712
|
artikel
|
| 10 |
Determination of Deoxynivalenol and Nivalenol in Wheat by Ultra-Performance Liquid Chromatography/Photodiode-Array Detector and Immunoaffinity Column Cleanup
|
Pascale, Michelangelo
|
|
2013
|
7 |
3 |
p. 555-562
|
artikel
|
| 11 |
Determination of Inorganic Elements in Teas Using Inductively Coupled Plasma Optical Emission Spectrometry and Classification with Exploratory Analysis
|
Froes, Roberta E. S.
|
|
2013
|
7 |
3 |
p. 540-546
|
artikel
|
| 12 |
Determination of Total Concentrations and Chemical and Physical Fractionation Forms of Manganese in Infusions of Ground Coffees
|
Pohl, Pawel
|
|
2013
|
7 |
3 |
p. 676-682
|
artikel
|
| 13 |
HPLC Method and Antioxidant Activity for Bioactive Component Determination of Lycopersicon esculentum Mill. Varieties from a Coastal Area of Southern Spain
|
Samaniego-Sánchez, C.
|
|
2013
|
7 |
3 |
p. 660-668
|
artikel
|
| 14 |
Identification of the Composition of Isomeric Canthaxanthin Sample by NMR, HPLC, and Mass Spectrometry
|
Qiu, Dan
|
|
2013
|
7 |
3 |
p. 597-605
|
artikel
|
| 15 |
Optimized Formation, Extraction, and Determination of Sulforaphane in Broccoli by Liquid Chromatography with Diode Array Detection
|
Ares, Ana M.
|
|
2013
|
7 |
3 |
p. 730-740
|
artikel
|
| 16 |
Phenolic Compounds from the Leaves of Vitis labrusca and Vitis vinifera L. as a Source of Waste Byproducts: Development and Validation of LC Method and Antichemotactic Activity
|
Dresch, Roger R.
|
|
2013
|
7 |
3 |
p. 527-539
|
artikel
|
| 17 |
Prediction of Retention Behavior of Pesticides in Fruits and Vegetables in Low-Pressure Gas Chromatography–Time-of-Flight Mass Spectrometry
|
Noorizadeh, Hadi
|
|
2013
|
7 |
3 |
p. 580-590
|
artikel
|
| 18 |
Preparation of Ofloxacin Poly(Glycidyl Methacrylate-Co-Ethylenedimethacrylate) (PGMA/EDMA) Molecularly Imprinted Microspheres and Their Application to the Analysis of Quinolones in Milk
|
Zhang, Jing
|
|
2013
|
7 |
3 |
p. 721-729
|
artikel
|
| 19 |
Simultaneous Determination of Aflatoxins and Ochratoxin A in Bee Pollen by Low-Temperature Fat Precipitation and Immunoaffinity Column Cleanup Coupled with LC-MS/MS
|
Xue, XiaoFeng
|
|
2013
|
7 |
3 |
p. 690-696
|
artikel
|
| 20 |
Simultaneous Determination of 18 Bioactive Compounds in Italian Bitter Liqueurs by Reversed-Phase High-Performance Liquid Chromatography–Diode Array Detection
|
Mustafa, Ahmed M.
|
|
2013
|
7 |
3 |
p. 697-705
|
artikel
|
| 21 |
Simultaneous Determination of Phenolic Acids and Scopoletin in Brandies Using Synchronous Fluorescence Spectrometry Coupled with Partial Least Squares
|
Žiak, Ľudovít
|
|
2013
|
7 |
3 |
p. 563-570
|
artikel
|
| 22 |
Texture Prediction in Intact Green Asparagus by Near Infrared (NIR) Spectroscopy, Assaying Linear and Non-linear Regression Strategies
|
Haba, María-José De la
|
|
2013
|
7 |
3 |
p. 606-615
|
artikel
|
| 23 |
The Application of FT-MIR Spectroscopy for the Evaluation of Energy Value, Fat Content, and Fatty Acid Composition in Selected Organic Oat Products
|
Reder, Magdalena
|
|
2013
|
7 |
3 |
p. 547-554
|
artikel
|
| 24 |
Use of 4-chloro-3, 5-dinitrobenzotrifluoride (CNBF) Derivatization and Ultrahigh-performance Liquid Chromatography Tandem Mass Spectrometry for the Determination of 20 Free Amino Acids in Chinese Jujube Date
|
Lin, Qin-Bao
|
|
2013
|
7 |
3 |
p. 571-579
|
artikel
|
| 25 |
Vortex-Assisted Liquid–Liquid Microextraction Combined with HPLC for the Simultaneous Determination of Five Phthalate Esters in Liquor Samples
|
Lian, Yuanpei
|
|
2013
|
7 |
3 |
p. 636-644
|
artikel
|
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