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Journal description
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Details for article 24 of 25 found articles
| Title: |
Use of 4-chloro-3, 5-dinitrobenzotrifluoride (CNBF) Derivatization and Ultrahigh-performance Liquid Chromatography Tandem Mass Spectrometry for the Determination of 20 Free Amino Acids in Chinese Jujube Date |
| Author: |
Lin, Qin-Bao Che, Lan-Lan Guo, Jie Wang, Rong-Zhen |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 7 (2013) nr. 3 pages 571-579 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 25 found articles
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