| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of Pork Adulteration in Commercial Burgers Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by TaqMan Probe Real-Time Polymerase Chain Reaction
|
Ali, M. Eaqub
|
|
2011
|
5 |
4 |
p. 784-794
|
artikel
|
| 2 |
An Automated Single Interface Flow System for the Spectrophotometric Determination of Ethanol in Beverages Based on Schlieren Effect
|
L.R.G. Abreu, Vera
|
|
2011
|
5 |
4 |
p. 867-873
|
artikel
|
| 3 |
Application of Bismuth(III)-Entrapped XO Biosensing System for Xanthine Determination in Beverages
|
Anik, Ulku
|
|
2011
|
5 |
4 |
p. 716-722
|
artikel
|
| 4 |
A Simple and Selective Analytical Procedure for the Extraction and Quantification of Lutein from Tomato By-Products by HPLC–DAD
|
Montesano, Domenico
|
|
2011
|
5 |
4 |
p. 710-715
|
artikel
|
| 5 |
A Simple Solid-Phase Extraction Coupled to High-Performance Liquid Chromatography–UV Detection for Quantification of Pyrethroid Residues in Fruits and Vegetables
|
Wongsa, Niyom
|
|
2011
|
5 |
4 |
p. 849-855
|
artikel
|
| 6 |
Assay of Total Mercury in Commercial Food Supplements of Marine Origin by Means of DLLME/ICP-AES
|
Bidari, Araz
|
|
2011
|
5 |
4 |
p. 695-701
|
artikel
|
| 7 |
Biosensing Applications of Modified Core–Shell Magnetic Nanoparticles
|
Ozdemir, Caglar
|
|
2011
|
5 |
4 |
p. 731-736
|
artikel
|
| 8 |
Classification of Chinese Soybean Paste by Fourier Transform Near-Infrared (FT-NIR) Spectroscopy and Different Supervised Pattern Recognition
|
Jiang, Hui
|
|
2011
|
5 |
4 |
p. 928-934
|
artikel
|
| 9 |
Determination of Anthraquinone Derivatives in Chang-Qing Tea by Using Cloud-Point Extraction and High-Performance Liquid Chromatography
|
Shi, Zhihong
|
|
2011
|
5 |
4 |
p. 659-663
|
artikel
|
| 10 |
Determination of Antioxidant Capacity of Unprocessed and Processed Food Products by Spectrophotometric Methods
|
Szydłowska-Czerniak, Aleksandra
|
|
2011
|
5 |
4 |
p. 807-813
|
artikel
|
| 11 |
Determination of Free Arginine, Glutamine, and β-alanine in Nutritional Products and Dietary Supplements
|
Baxter, Jeffrey H.
|
|
2011
|
5 |
4 |
p. 821-827
|
artikel
|
| 12 |
Determination of Free Radical Scavenging Activity of Plant Extracts Through DPPH Assay: An EPR and UV–Vis Study
|
Sanna, Daniele
|
|
2011
|
5 |
4 |
p. 759-766
|
artikel
|
| 13 |
Determination of Lead, Cadmium, Copper, and Zinc Content in Commercial Iranian Vinegars Using Stripping Chronopotentiometry
|
Saei-Dehkordi, S. Siavash
|
|
2011
|
5 |
4 |
p. 767-773
|
artikel
|
| 14 |
Determination of Nitrite and Nitrate in Brazilian Meats Using High Shear Homogenization
|
Pereira, Elisabete Alves
|
|
2011
|
5 |
4 |
p. 637-642
|
artikel
|
| 15 |
Development and Validation of an ETAAS Method for the Determination of Tin in Canned Tomato Paste Samples
|
Pasias, Ioannis N.
|
|
2011
|
5 |
4 |
p. 835-840
|
artikel
|
| 16 |
Development of an Analytical Method for the Combined Determination of Water-Soluble Vitamins and Minerals Through High-Performance Liquid Chromatography–Inductively Coupled Plasma Atomic Emission Spectrometry Hyphenation
|
Paredes, E.
|
|
2011
|
5 |
4 |
p. 897-908
|
artikel
|
| 17 |
Development of a Protocol for Efficient DNA Extraction of Patulin-Producing Molds from Food for Sensitive Detection by PCR
|
Luque, M. Isabel
|
|
2011
|
5 |
4 |
p. 684-694
|
artikel
|
| 18 |
Different Aspects of the Elemental Analysis of Honey by Flame Atomic Absorption and Emission Spectrometry: A Review
|
Pohl, Pawel
|
|
2011
|
5 |
4 |
p. 737-751
|
artikel
|
| 19 |
Differentiation of blonde beers according to chemical quality indicators by means of pattern recognition techniques
|
Alcázar, Ángela
|
|
2011
|
5 |
4 |
p. 795-799
|
artikel
|
| 20 |
DPPH Solution (In)stability during Kinetic UV/Vis Spectrometry Measurements of Phenols Antioxidant Potential
|
Jerman Klen, T.
|
|
2011
|
5 |
4 |
p. 781-783
|
artikel
|
| 21 |
Effect of Extraction Techniques and Solvent Systems on the Extraction of Antioxidant Components from Peanut (Arachis hypogaea L.) Hulls
|
Hussain, Abdullah I.
|
|
2011
|
5 |
4 |
p. 890-896
|
artikel
|
| 22 |
Establishment and Validation of a Time-Resolved Fluoroimmunoassay for Chlorpromazine
|
Huang, Biao
|
|
2011
|
5 |
4 |
p. 625-630
|
artikel
|
| 23 |
Evaluation and Quantification of Heat Treatments Applied to Food Preserves
|
Sacristán-Pérez-Minayo, Gonzalo
|
|
2011
|
5 |
4 |
p. 774-780
|
artikel
|
| 24 |
Evaluation of Bioactive Compounds in Fresh Edible Seaweeds
|
Ferraces-Casais, P.
|
|
2011
|
5 |
4 |
p. 828-834
|
artikel
|
| 25 |
Extraction of Polysaccharides from Mango (Mangifera indica Linn.) Seed by Response Surface Methodology and Identification of their Structural Characteristics
|
Chen, Yeyuan
|
|
2011
|
5 |
4 |
p. 800-806
|
artikel
|
| 26 |
Forensically Robust Detection of the Presence of Morpholine in Apples—Proof of Principle
|
Walker, Michael J.
|
|
2011
|
5 |
4 |
p. 874-880
|
artikel
|
| 27 |
Identification of New Coloured Anthocyanin–Flavanol Adducts in Pressure-Extracted Pomegranate (Punica granatum L.) Juice by High-Performance Liquid Chromatography/Electrospray Ionization Mass Spectrometry
|
Sentandreu, Enrique
|
|
2011
|
5 |
4 |
p. 702-709
|
artikel
|
| 28 |
Improved Separation of Fame Isomers Using Comprehensive Two-Dimensional Gas Chromatography. Application to Broccoli Samples
|
Manzano, Pilar
|
|
2011
|
5 |
4 |
p. 920-927
|
artikel
|
| 29 |
On-line Preconcentration and Determination of Zinc Using Zincon and Flame Atomic Absorption Spectrometry
|
Peixoto, Rafaella R. A.
|
|
2011
|
5 |
4 |
p. 814-820
|
artikel
|
| 30 |
Prediction of Drying Characteristics of Pomegranate Arils
|
Doymaz, İbrahim
|
|
2011
|
5 |
4 |
p. 841-848
|
artikel
|
| 31 |
Quantification of Antioxidants in Medicinal Plants and Foodstuffs Using Ce(IV) with Indigo Carmine as Chromogenic Probe
|
Nagaraja, Padmarajaiah
|
|
2011
|
5 |
4 |
p. 909-919
|
artikel
|
| 32 |
Quantitative Determination and Confirmation of Five Synthetic Glucocorticoid Residues in Milk Powder by Gel Permeation Chromatography–Liquid Chromatography–Tandem Mass Spectrometry
|
Sun, Hanwen
|
|
2011
|
5 |
4 |
p. 643-650
|
artikel
|
| 33 |
Quantitative Determination for the Major Volatile Organic Compounds of Tuber melanosporum Fermentation System by Distillation–Solid-Phase Extraction–Gas Chromatography
|
Tang, Ya-Jie
|
|
2011
|
5 |
4 |
p. 651-658
|
artikel
|
| 34 |
Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural Dye of Curcumin
|
Kuswandi, Bambang
|
|
2011
|
5 |
4 |
p. 881-889
|
artikel
|
| 35 |
Sensitive determination of nitrite in food samples using voltammetric techniques
|
Thomas, Divya
|
|
2011
|
5 |
4 |
p. 752-758
|
artikel
|
| 36 |
Sequential Injection Chromatography as Alternative Procedure for the Determination of Some Food Preservatives
|
Jangbai, Witsanu
|
|
2011
|
5 |
4 |
p. 631-636
|
artikel
|
| 37 |
Simultaneous and Direct Determination of As, Bi, Pb, Sb, and Se and Co, Cr, Cu, Fe, and Mn in Milk by Electrothermal Atomic Absorption Spectrometry
|
Freschi, Gian Paulo G.
|
|
2011
|
5 |
4 |
p. 861-866
|
artikel
|
| 38 |
SPME/GC-MS Characterization of the Volatile Fraction of an Italian PDO Sheep Cheese to Prevalent Lypolitic Ripening: the Case of Fiore Sardo
|
Urgeghe, Pietro Paolo
|
|
2011
|
5 |
4 |
p. 723-730
|
artikel
|
| 39 |
Validation of Two Variations of the QuEChERS Method for the Determination of Multiclass Pesticide Residues in Cereal-Based Infant Foods by LC–MS/MS
|
Anagnostopoulos, Chris J.
|
|
2011
|
5 |
4 |
p. 664-683
|
artikel
|
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