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Journal description
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Details for article 31 of 39 found articles
| Title: |
Quantification of Antioxidants in Medicinal Plants and Foodstuffs Using Ce(IV) with Indigo Carmine as Chromogenic Probe |
| Author: |
Nagaraja, Padmarajaiah Suma, Anandamurthy Aradhana, Narayana Shivakumar, Anantharaman Avinash, Krishnegowda Krishna, Honnur |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 5 (2011) nr. 4 pages 909-919 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 39 found articles
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