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Journal description
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Details for article 24 of 39 found articles
| Title: |
Evaluation of Bioactive Compounds in Fresh Edible Seaweeds |
| Author: |
Ferraces-Casais, P. Lage-Yusty, M. A. Rodríguez-Bernaldo de Quirós, A. López-Hernández, J. |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 5 (2011) nr. 4 pages 828-834 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 39 found articles
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