| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analytical Methods for the Evaluation of α-l-Fucosidase Activity in Sheep Milk
|
Piga, Carlo
|
|
2008
|
3 |
1 |
p. 17-21
|
artikel
|
| 2 |
A New Multiplexed Real-Time PCR Assay to Detect Campylobacter jejuni, C. coli, C. lari, and C. upsaliensis
|
Bonjoch, Xavier
|
|
2009
|
3 |
1 |
p. 40-46
|
artikel
|
| 3 |
Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence
|
Cubero, J.
|
|
2009
|
3 |
1 |
p. 36-39
|
artikel
|
| 4 |
Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS
|
Castañeda-Ovando, Araceli
|
|
2008
|
3 |
1 |
p. 12-16
|
artikel
|
| 5 |
Determination of Selenium in Liquid Dietetic Sweeteners by GF AAS
|
Sousa, Rafael Arromba de
|
|
2009
|
3 |
1 |
p. 31-35
|
artikel
|
| 6 |
Enumeration of Listeria monocytogenes at Low Contamination Levels in Several Food Matrices Using a Membrane Filtration Method
|
Baudouin, Nicolas
|
|
2009
|
3 |
1 |
p. 54-64
|
artikel
|
| 7 |
Enumeration of Listeria monocytogenes at Low Contamination Levels in Several Food Matrices Using a Membrane Filtration Method
|
Baudouin, Nicolas
|
|
2009
|
3 |
1 |
p. 65
|
artikel
|
| 8 |
Enzymatic Catalytic Spectrophotometric Determination of Thiamine in Food
|
Chen, Yahong
|
|
2009
|
3 |
1 |
p. 7-11
|
artikel
|
| 9 |
Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal
|
Alvito, Paula C.
|
|
2008
|
3 |
1 |
p. 22-30
|
artikel
|
| 10 |
Optimization of the Measurement of Italian Monocultivar Extra Virgin Olive Oil Antioxidant Power Via the Briggs–Rauscher Reaction
|
Cecchi, T.
|
|
2009
|
3 |
1 |
p. 1-6
|
artikel
|
| 11 |
Spectrophotometric Determination of Trace Nitrite with Brilliant Cresyl Blue Using β-Cyclodextrin as a Sensitizer
|
Jiang, Zi-Tao
|
|
2009
|
3 |
1 |
p. 47-53
|
artikel
|
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