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                             11 results found
no title author magazine year volume issue page(s) type
1 Analytical Methods for the Evaluation of α-l-Fucosidase Activity in Sheep Milk Piga, Carlo
2008
3 1 p. 17-21
article
2 A New Multiplexed Real-Time PCR Assay to Detect Campylobacter jejuni, C. coli, C. lari, and C. upsaliensis Bonjoch, Xavier
2009
3 1 p. 40-46
article
3 Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence Cubero, J.
2009
3 1 p. 36-39
article
4 Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS Castañeda-Ovando, Araceli
2008
3 1 p. 12-16
article
5 Determination of Selenium in Liquid Dietetic Sweeteners by GF AAS Sousa, Rafael Arromba de
2009
3 1 p. 31-35
article
6 Enumeration of Listeria monocytogenes at Low Contamination Levels in Several Food Matrices Using a Membrane Filtration Method Baudouin, Nicolas
2009
3 1 p. 54-64
article
7 Enumeration of Listeria monocytogenes at Low Contamination Levels in Several Food Matrices Using a Membrane Filtration Method Baudouin, Nicolas
2009
3 1 p. 65
article
8 Enzymatic Catalytic Spectrophotometric Determination of Thiamine in Food Chen, Yahong
2009
3 1 p. 7-11
article
9 Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal Alvito, Paula C.
2008
3 1 p. 22-30
article
10 Optimization of the Measurement of Italian Monocultivar Extra Virgin Olive Oil Antioxidant Power Via the Briggs–Rauscher Reaction Cecchi, T.
2009
3 1 p. 1-6
article
11 Spectrophotometric Determination of Trace Nitrite with Brilliant Cresyl Blue Using β-Cyclodextrin as a Sensitizer Jiang, Zi-Tao
2009
3 1 p. 47-53
article
                             11 results found
 
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