no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Analytical Methods for the Evaluation of α-l-Fucosidase Activity in Sheep Milk
|
Piga, Carlo |
|
2008 |
3 |
1 |
p. 17-21 |
article |
2 |
A New Multiplexed Real-Time PCR Assay to Detect Campylobacter jejuni, C. coli, C. lari, and C. upsaliensis
|
Bonjoch, Xavier |
|
2009 |
3 |
1 |
p. 40-46 |
article |
3 |
Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence
|
Cubero, J. |
|
2009 |
3 |
1 |
p. 36-39 |
article |
4 |
Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS
|
Castañeda-Ovando, Araceli |
|
2008 |
3 |
1 |
p. 12-16 |
article |
5 |
Determination of Selenium in Liquid Dietetic Sweeteners by GF AAS
|
Sousa, Rafael Arromba de |
|
2009 |
3 |
1 |
p. 31-35 |
article |
6 |
Enumeration of Listeria monocytogenes at Low Contamination Levels in Several Food Matrices Using a Membrane Filtration Method
|
Baudouin, Nicolas |
|
2009 |
3 |
1 |
p. 54-64 |
article |
7 |
Enumeration of Listeria monocytogenes at Low Contamination Levels in Several Food Matrices Using a Membrane Filtration Method
|
Baudouin, Nicolas |
|
2009 |
3 |
1 |
p. 65 |
article |
8 |
Enzymatic Catalytic Spectrophotometric Determination of Thiamine in Food
|
Chen, Yahong |
|
2009 |
3 |
1 |
p. 7-11 |
article |
9 |
Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal
|
Alvito, Paula C. |
|
2008 |
3 |
1 |
p. 22-30 |
article |
10 |
Optimization of the Measurement of Italian Monocultivar Extra Virgin Olive Oil Antioxidant Power Via the Briggs–Rauscher Reaction
|
Cecchi, T. |
|
2009 |
3 |
1 |
p. 1-6 |
article |
11 |
Spectrophotometric Determination of Trace Nitrite with Brilliant Cresyl Blue Using β-Cyclodextrin as a Sensitizer
|
Jiang, Zi-Tao |
|
2009 |
3 |
1 |
p. 47-53 |
article |