| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Handheld Colorimeter for Remote and Onsite Recognition of Baking Levels at High Temperature — Pork Floss as a Case Study
|
Wang, Yen-Hsiang
|
|
|
18 |
4 |
p. 606-620
|
artikel
|
| 2 |
A Multiplex PCR System for the Detection and Quantification of Four Genetically Modified Soybean Events
|
He, Yuxuan
|
|
|
18 |
4 |
p. 621-633
|
artikel
|
| 3 |
An Electrochemical Sensor Based On 2D Graphitic-phase Carbon Nitride Nanosheets Doped With FeP-C Nanospheres for the Detection of Cu2+ in Meat
|
Zhai, Yajie
|
|
|
18 |
4 |
p. 564-576
|
artikel
|
| 4 |
Authentication and Differentiation of Morinda citrifolia and Morinda coreia Fruits and Their Commercial Products
|
West, Brett J.
|
|
|
18 |
4 |
p. 577-583
|
artikel
|
| 5 |
Determination of Phenolics, Flavonoids, and Radical Scavenging Activity in Different Potato Tissues and In Vitro Callus Cultures of Punjab Potato-101, Kufri Pukhraj, and Lady Rosetta
|
Manchanda, Pooja
|
|
|
18 |
4 |
p. 595-605
|
artikel
|
| 6 |
Development of COF@MOF Nanocomposite-Based Dispersive Solid-Phase Microextraction for the Extraction of Pesticides from Strawberries
|
Nazari Koloujeh, Mohammad
|
|
|
18 |
4 |
p. 682-693
|
artikel
|
| 7 |
Disentangling Fluorescence of Endogenous Fluorescent Substances from Absorption and Scattering Effects for Quantitative Prediction for Oxidation Degree of Peanut Oils
|
Wang, Yue
|
|
|
18 |
4 |
p. 532-541
|
artikel
|
| 8 |
Evaluation of the Quality of Wheat and Millet Composite Flour and Application for Production Biscuits Fortified with White Sweet Potato Flour
|
Eid, Walaa A. M.
|
|
|
18 |
4 |
p. 657-669
|
artikel
|
| 9 |
In-Depth Chemical Profile by GC–MS, ICP-OES and HPLC–DAD, and InVitro Antioxidant Properties of Lavandula multifida
|
Soudani, Leila
|
|
|
18 |
4 |
p. 634-645
|
artikel
|
| 10 |
Insights into the Role of Glycerol as a Marker for Differentiation of Different Flavor Types of Baijiu
|
Wang, Guangnan
|
|
|
18 |
4 |
p. 584-594
|
artikel
|
| 11 |
Isolation of Rosmarinic Acid from Rosemary Extract Utilizing a Molecularly Imprinted Polymer
|
Ersoy, Şeyda Karaman
|
|
|
18 |
4 |
p. 670-681
|
artikel
|
| 12 |
Microwave-Assisted Extraction of Crocins from Saffron Stigmas: Optimization Using Response Surface Methodology Coupled with HPLC Analysis
|
Bouguessa, Iness
|
|
|
18 |
4 |
p. 646-656
|
artikel
|
| 13 |
Non-Destructive and Rapid Evaluation of the Potentiality of Faba Bean Lipoxygenase to Promote Lipid Oxidation of Rapeseed Oil by Using Mid-Infrared and Near-Infrared Spectroscopies
|
Ghnimi, Hayet
|
|
|
18 |
4 |
p. 517-531
|
artikel
|
| 14 |
Quality Control of the Various Orthosiphon stamineus Leaf Extracts Using High-Performance Liquid Chromatography: Multivariate-Based and Marker-Based Analytical Techniques
|
Ahda, Mustofa
|
|
|
18 |
4 |
p. 552-563
|
artikel
|
| 15 |
The Use of Carbon Fiber Restricted Access Material for Cadmium Determination in Milk Whey
|
Costa, Nathália C.
|
|
|
18 |
4 |
p. 542-551
|
artikel
|
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