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Microwave-Assisted Extraction of Crocins from Saffron Stigmas: Optimization Using Response Surface Methodology Coupled with HPLC Analysis |
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Titel: |
Microwave-Assisted Extraction of Crocins from Saffron Stigmas: Optimization Using Response Surface Methodology Coupled with HPLC Analysis |
Auteur: |
Bouguessa, Iness Benchikh, Yassine Bachir-Bey, Mostapha Kati, Djamel Edine Costa, Leonor Serra, Ana Teresa Bronze, Maria do Rosário Bounamous, Azeddine Kechebar, Mohamed Seif Allah |
Verschenen in: |
Food analytical methods |
Paginering: |
Jaargang 18 () nr. 4 pagina's 646-656 |
Jaar: |
2025-01-04 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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