| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Hydrophobic Deep Eutectic Solvent-Based Ultrasound-Assisted Dispersive Liquid–Liquid Microextraction for Determination of β-Lactam Antibiotics Residues in Food Samples
|
Shirani, Mahboube
|
|
|
15 |
2 |
p. 391-400
|
artikel
|
| 2 |
Analysis of the Proton Spin–Lattice Relaxation in Wine and Hydroalcoholic Solutions
|
Bodart, Philippe R.
|
|
|
15 |
2 |
p. 266-275
|
artikel
|
| 3 |
A New Method for Determination of Mg, Ca, Zn, and Na in Cocoa Butter by FAAS Employing Extraction Induced by Emulsion Breaking and Multivariate Optimization
|
Guimarães, Leonardo B.
|
|
|
15 |
2 |
p. 458-467
|
artikel
|
| 4 |
Application of Optical Spectroscopic Techniques and Multivariate Statistical Analysis as a Method of Determining the Percentage and Type of Adulteration of Extra Virgin Olive Oil
|
Stavrakakis, Giorgos
|
|
|
15 |
2 |
p. 285-293
|
artikel
|
| 5 |
Artificial neural network: a powerful tool in associating phenolic compounds with antioxidant activity of grape juices
|
dos Santos Lima, Marcos
|
|
|
15 |
2 |
p. 527-540
|
artikel
|
| 6 |
Botanical Origin Authenticity Control of Pine Pollen Food Products Using Multiplex Species-Specific PCR Method
|
Wang, Ruiying
|
|
|
15 |
2 |
p. 421-427
|
artikel
|
| 7 |
Combination of Ultrasonic-assisted Aqueous Two-phase Extraction with Solidifying Organic Drop-dispersive Liquid–liquid Microextraction for Simultaneous Determination of Nine Mycotoxins in Medicinal and Edible Foods by HPLC with In-series DAD and FLD
|
Pi, Jiaju
|
|
|
15 |
2 |
p. 428-439
|
artikel
|
| 8 |
Comparison of ISO 6579–1, VIDAS Easy SLM, and SureFast® Salmonella ONE Real-time PCR, for Salmonella Detection in Different Groups of Foodstuffs
|
Furtado, R.
|
|
|
15 |
2 |
p. 276-284
|
artikel
|
| 9 |
Determination of Al, Ba, Cd, Cr, Cu, Fe, Sr, and Ti in Sparkler Candles by MIP OES
|
de Higuera, Julymar Marcano
|
|
|
15 |
2 |
p. 317-329
|
artikel
|
| 10 |
Determination of Alcohol Content in Beers of Different Styles Based on Portable Near-Infrared Spectroscopy and Multivariate Calibration
|
da Costa Fulgêncio, Ana Carolina
|
|
|
15 |
2 |
p. 307-316
|
artikel
|
| 11 |
Determination of Soybean Isoflavone by HPLC/DAD and Simple UV Spectroscopic Analysis: a Comparative Study
|
Migues, Vitor Hugo
|
|
|
15 |
2 |
p. 367-376
|
artikel
|
| 12 |
Determination of Vitamin D3 in the Fortified Sunflower Oil: Comparison of Two Developed Methods
|
Rashidi, Ladan
|
|
|
15 |
2 |
p. 330-337
|
artikel
|
| 13 |
Development and Validation of a 96-Well Microplate Assay for the Measurement of Total Phenolic Content in Ginger Extracts
|
Johnson, Joel B.
|
|
|
15 |
2 |
p. 413-420
|
artikel
|
| 14 |
Development and Validation of Rapid Colorimetric Detection of Nitrite Concentration in Meat Products on a Polydimethylsiloxane (PDMS) Microfluidic Device
|
Morsy, Mohamed K.
|
|
|
15 |
2 |
p. 552-564
|
artikel
|
| 15 |
Development of a Duplex Digital PCR Method to Quantify Five Genetically Modified Soybean Events
|
Long, Likun
|
|
|
15 |
2 |
p. 294-306
|
artikel
|
| 16 |
Development of a Highly Sensitive Biotin-Streptavidin Amplified Enzyme-Linked Immunosorbent Assay for Determination of Progesterone in Milk Samples
|
Lu, Minglei
|
|
|
15 |
2 |
p. 541-551
|
artikel
|
| 17 |
Gold Nanoparticle-based Sensors in Food Safety Applications
|
Rastogi, Sarushi
|
|
|
15 |
2 |
p. 468-484
|
artikel
|
| 18 |
Graphene Oxide Synergy with the Conjugation of DNA and Quantum Dots for the Sensitive Detection of Ochratoxin A
|
Li, Qiongxia
|
|
|
15 |
2 |
p. 440-447
|
artikel
|
| 19 |
Identification of Five Flavonoid Compounds from the Remaining Ginger Powder Purified by Using High-Speed Counter-Current Chromatography and Their Bioactivity
|
Wang, Li-xia
|
|
|
15 |
2 |
p. 485-497
|
artikel
|
| 20 |
Monitoring Seasonal Differences on Contamination and Carry-over of Zearalenone from Feedstuffs to Foods by Molecularly Imprinted Solid-phase Extraction and HPLC-FLD
|
Wu, Ya-ting
|
|
|
15 |
2 |
p. 448-457
|
artikel
|
| 21 |
Non-destructive Fluorescence Spectroscopy as a Tool for Discriminating Between Olive Oils According to Agronomic Practices and for Assessing Quality Parameters
|
Martín-Tornero, Elísabet
|
|
|
15 |
2 |
p. 253-265
|
artikel
|
| 22 |
Preparation of Three New Certified Reference Materials for Food and Environmental Analysis and Certification Using Laboratory Intercomparison as well as Primary Reference Measurement Procedures
|
Polkowska-Motrenko, Halina
|
|
|
15 |
2 |
p. 377-390
|
artikel
|
| 23 |
Rapid Identification of Salmo salar Using a Combined Isothermal Recombinase Polymerase Amplification–Lateral Flow Strip Approach
|
Wang, Lei
|
|
|
15 |
2 |
p. 401-412
|
artikel
|
| 24 |
Recent Advances in Terahertz Time-Domain Spectroscopy and Imaging Techniques for Automation in Agriculture and Food Sector
|
S, Khushbu
|
|
|
15 |
2 |
p. 498-526
|
artikel
|
| 25 |
Recent Progresses on Biosensors for Escherichia coli Detection
|
Huang, Ying
|
|
|
15 |
2 |
p. 338-366
|
artikel
|
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